Best Air Fryer Frittata Recipes

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AIR FRYER SPINACH AND MUSHROOM FRITTATA



Air Fryer Spinach and Mushroom Frittata image

A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.

Provided by Yoly

Time 30m

Yield 1

Number Of Ingredients 7

nonstick cooking spray
2 large eggs
1 ½ tablespoons heavy whipping cream
1 cup coarsely chopped spinach leaves
½ cup diced mushrooms
¼ cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
  • Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
  • Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 5.1 g, Cholesterol 432.2 mg, Fat 27.9 g, Fiber 1.6 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 365.8 mg, Sugar 1.9 g

AIR FRYER BREAKFAST FRITTATA



Air Fryer Breakfast Frittata image

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

Provided by bd.weld

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 35m

Yield 2

Number Of Ingredients 7

¼ pound breakfast sausage, fully cooked and crumbled
4 eggs, lightly beaten
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper, diced
1 green onion, chopped
1 pinch cayenne pepper
cooking spray

Steps:

  • Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
  • Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
  • Place egg mixture in the prepared cake pan.
  • Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 2.9 g, Cholesterol 443 mg, Fat 27.4 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 12.3 g, Sodium 693.5 mg, Sugar 1.3 g

AIR FRYER FRITTATA



Air Fryer Frittata image

This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.

Provided by Bibi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 25m

Yield 3

Number Of Ingredients 10

cooking spray
2 teaspoons butter
⅓ cup diced bell pepper
⅓ cup chopped onion
½ cup breakfast sausage crumbles
½ cup shredded Colby Jack cheese
6 eggs
salt and ground black pepper to taste
½ teaspoon hot pepper sauce
¼ cup salsa, or more to taste

Steps:

  • Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
  • Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
  • Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
  • Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.
  • Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 5.6 g, Cholesterol 416.2 mg, Fat 23.1 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2.9 g

AIR FRYER SPINACH-FETA FRITTATA



Air Fryer Spinach-Feta Frittata image

Don't want to heat up your kitchen by turning on the oven? Then air-frying your frittata is a great alternative. This is a creamy frittata thanks to the feta cheese and heavy whipping cream. And it's made with only 4 ingredients!

Provided by Yoly

Time 25m

Yield 2

Number Of Ingredients 6

nonstick cooking spray
4 large eggs
3 tablespoons heavy whipping cream
2 cups coarsely chopped spinach leaves
½ cup feta cheese
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
  • Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
  • Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 5.1 g, Cholesterol 458.6 mg, Fat 31.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 17.7 g, Sodium 875.4 mg, Sugar 3.5 g

AIR FRYER SPINACH, PEPPER AND HAVARTI FRITTATA



Air Fryer Spinach, Pepper and Havarti Frittata image

You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior-and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

Nonstick cooking spray
8 large eggs
Kosher salt and freshly ground black pepper
2 cups loosely packed baby spinach leaves, roughly chopped
1 small red, yellow or orange bell pepper, finely chopped (about 3/4 cup)
2 scallions, finely chopped
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1 cup grated Havarti (about 4 ounces)
1/4 cup grated Parmesan

Steps:

  • Spray an 8-inch round nonstick cake pan with cooking spray. Whisk the eggs in a large bowl with 1 teaspoon salt and several grinds of pepper. Add the spinach, pepper, scallions, basil and parsley and stir to combine. Fold in the Havarti and Parmesan.
  • Preheat a 3.5-quart air fryer to 310 degrees F. Pour the mixture into the prepared cake pan and place in the basket. Cook until the frittata is slightly puffed, deep golden and a tester inserted in the center comes out clean, about 25 minutes.
  • Let the frittata cool in the pan for 10 minutes before unmolding. To unmold, invert onto a plate, then invert again, browned-side up, onto a serving plate.

AIR FRYER GREEK FRITTATA



Air Fryer Greek Frittata image

A tasty, Greek-inspired frittata. No need to turn on your oven since this is made in an air fryer.

Provided by Yoly

Time 30m

Yield 2

Number Of Ingredients 9

nonstick cooking spray
4 large eggs
3 tablespoons heavy whipping cream
½ cup coarsely chopped spinach leaves
½ cup feta cheese
½ cup cherry tomatoes, halved
½ cup diced red onion
1 teaspoon dried oregano
salt and freshly ground black pepper, to taste

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
  • Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
  • Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 10.4 g, Cholesterol 458.6 mg, Fat 31.9 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 17.7 g, Sodium 862.7 mg, Sugar 5.2 g

AIR FRYER FRITTATA WITH SAVORY BREAKFAST LINKS AND VEGETABLES



Air Fryer Frittata with Savory Breakfast Links and Vegetables image

The air fryer offers a quick, convenient way to make a breakfast favorite.

Provided by Pure Farmland

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 40m

Yield 6

Number Of Ingredients 9

2 teaspoons olive oil, plus more for brushing
6 ounces Pure Farmland® Savory Original, Plant-Based Breakfast Links (7 links, 1/2 package)
¼ cup chopped red bell pepper
¼ cup finely chopped yellow onion
5 large eggs eggs
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup chopped fresh kale leaves, stems removed
1 ounce goat cheese, crumbled into 1/2-inch pieces

Steps:

  • Heat a 10-inch nonstick skillet over medium heat. Add 2 teaspoons olive oil. Place the breakfast links in a single layer. Cook 2 minutes on each side, until lightly golden, 4 minutes total. Remove pan from heat and transfer links to a paper towel-lined plate.
  • Return skillet to medium heat. Add peppers and onions. Cook about 3 minutes, until slightly softened. Remove mixture to sausage plate to cool slightly.
  • Brush the bottom of an 8-inch, round cake pan generously with olive oil. Cut a parchment paper circle slightly larger than the bottom of the pan and press into the bottom and slightly up the edges. Brush the parchment and sides of the pan thoroughly with olive oil.
  • In a medium bowl, whisk together the eggs, salt, pepper, kale, and reserved pepper and onion mixture. Pour into cake pan. Top evenly with breakfast links and dot with goat cheese.
  • Gently lower the pan into a large, 7-quart air fryer. Set to 330 degrees F (165 degrees C) and cook for 8 to 10 minutes or until center is just set. Let rest 5 minutes in pan. Using a small spatula, lift the pan from the air fryer. Remove the parchment and transfer to a serving plate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 1.7 g, Cholesterol 158.7 mg, Fat 7.2 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 164.3 mg, Sugar 1 g

AIR FRYER CHILE-CHEESE FRITTATA



Air Fryer Chile-Cheese Frittata image

This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal.

Provided by Yoly

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 30m

Yield 2

Number Of Ingredients 9

1 serving cooking spray
4 eggs
3 tablespoons heavy cream
2 slices bacon, cooked and crumbled
½ cup shredded Jack cheese
¼ cup chopped green chiles (such as Ortega®)
3 tablespoons diced tomatoes
2 tablespoons finely chopped onion
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
  • Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
  • Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 4.3 g, Cholesterol 440.9 mg, Fat 31.9 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 15.3 g, Sodium 890.1 mg, Sugar 2.5 g

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Air fryer frittata recipes are a popular cooking trend that has taken the world by storm in recent years. These recipes offer a healthier and more convenient way to prepare frittata dishes, making them perfect for anyone looking for a tasty breakfast or brunch option.

What is an Air Fryer Frittata Recipe?

An air fryer frittata recipe is a variation of a traditional frittata dish that’s cooked in an air fryer instead of a stovetop or oven. The air fryer is a new kitchen gadget that has become increasingly popular in recent years. It’s a small, countertop appliance that uses hot air to fry food instead of using oil. Air fryer frittatas are made with eggs, milk, and various fillings such as vegetables, meats, and cheeses. The eggs are beaten and mixed with milk before being poured into an air fryer basket, which is typically preheated before cooking. Once the frittata mixture is cooked, toppings such as cheese or herbs can be added.

Advantages of Air Fryer Frittata Recipes

One of the main advantages of using an air fryer to cook frittatas is that they require little to no oil, making them a healthier option. The hot air inside the air fryer basket circulates and cooks the frittata evenly without the need for additional oil or butter. Another advantage of air fryer frittata recipes is their convenience. You can prepare an air fryer frittata in less than 30 minutes, making them ideal for busy mornings or when you’re short on time. Plus, air fryer baskets are typically non-stick, which makes for easy cleanup after cooking.

Popular Air Fryer Frittata Recipes

There are many different air fryer frittata recipes to choose from, each offering its unique set of ingredients and flavors. Some of the most popular air fryer frittata recipes include:
Vegetable Frittatas
Vegetable frittatas are a great way to use up any leftover vegetables you may have in your fridge. Some common vegetable fillings include broccoli, spinach, asparagus, and bell pepper. These frittatas are typically light, healthy, and super tasty.
Meat Frittatas
Meat frittatas are perfect for those who love a hearty breakfast or brunch. You can use any type of meat, including ham, bacon, sausage, or chicken, for these frittatas. These frittatas are typically more filling than vegetable-based frittatas.
Cheese Frittatas
Cheese frittatas are a delicious option for those who love their breakfasts cheesy. You can use any type of cheese, including cheddar, Swiss, or feta, for these frittatas. These frittatas are typically rich, creamy, and a bit heavier than vegetable or meat-based frittatas.

Conclusion

Air fryer frittata recipes offer a new and convenient way to prepare a classic breakfast or brunch dish with little to no oil. These recipes offer a healthier and more flavorful option than traditional frittatas, making them perfect for anyone looking to switch up their breakfast routine. There are many different air fryer frittata recipes to choose from, so be sure to try them all!
Frittatas are a popular dish in Italian cuisine made with eggs and various ingredients like vegetables, meats, and cheese. Traditionally, they are cooked on a stovetop in a skillet or baked in an oven. However, with the invention of air fryers, making frittatas has become much more convenient, quick, and healthy. You can create delicious and healthy frittatas in an air fryer with minimal effort and enjoy a nutritious breakfast or brunch. In this article, we will discuss some valuable tips when making air fryer frittata recipes.

1. Choose the Right Pan or Container

When making frittatas in an air fryer, it is essential to choose the right pan or container that can withstand the high heat inside the fryer. Avoid using plastic or glass containers as they can break or melt in the air fryer. Instead, use a metal or silicone pan that can handle high temperatures. You can also use cake pans, muffin tins, or ramekins to make individual servings of frittatas.

2. Use the Right Ingredients

Frittatas are a versatile dish, and you can use any ingredients you like to create a unique flavor. However, there are some essential ingredients that you should always include in your frittata recipes, such as eggs, milk or cream, salt, pepper, and cheese. You can also add vegetables like spinach, bell peppers, onions, mushrooms, or tomatoes to make your frittatas healthier and more nutritious.

3. Cook the Vegetables First

If you're using vegetables in your frittata recipe, it is best to cook them first before adding them to the egg mixture. This will allow them to release their moisture and prevent the frittata from becoming watery. You can sauté the vegetables in a pan for a few minutes until they are softened and slightly browned.

4. Whisk the Eggs and Milk Together

To make a perfect frittata in an air fryer, you need to whisk the eggs and milk together until they are well combined. This will create a light and fluffy texture and ensure that the frittata cooks evenly. Use a fork or a whisk to beat the eggs and milk in a bowl until they become frothy.

5. Grease the Pan

It is essential to grease the pan or container before adding the egg mixture to prevent the frittata from sticking. You can use cooking spray, butter, or oil to grease the bottom and sides of the pan. This will also help the frittata to slide out of the pan easily once it's cooked.

6. Preheat the Air Fryer

Before adding the frittata to the air fryer, it is essential to preheat it first for a few minutes. This will ensure that the air fryer is at the right temperature and cooking the frittata evenly. Preheating will also prevent the frittata from becoming overcooked on the outside and undercooked on the inside.

7. Cook at the Right Temperature

Different air fryers have different temperature settings, so it's essential to choose the right one for your frittata recipe. Typically, frittatas are cooked at a temperature of 350°F to 375°F for 12-15 minutes, depending on the size of the frittata. Check the frittata after 10 minutes and continue cooking until it's set in the middle and slightly browned on the edges.

8. Let it Cool Before Cutting

Once the frittata is cooked, let it cool for a few minutes before cutting it into slices. This will allow it to set properly and prevent it from falling apart. Use a sharp knife to cut the frittata into wedges or squares and serve it warm or at room temperature.

Conclusion

Air fryer frittatas are a healthy and delicious meal that you can make in a short time with minimal effort. By following these valuable tips, you can create perfect frittatas that are light, fluffy, and full of flavor. Experiment with different ingredients and cooking methods to create unique frittatas that your family and friends will love.

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