Best Air Fryer Fish And Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR-FRYER FISH AND CHIPS



Air-Fryer Fish and Chips image

Looking for an easy air-fryer recipe? Try my simple fish and chips. The fish fillets have a fuss-free coating that's healthier than the deep-fried kind, but just as crunchy and golden. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1 medium potato
1 tablespoon olive oil
1/8 teaspoon pepper
1/8 teaspoon salt
FISH:
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 large egg
2 tablespoons water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/8 teaspoon salt
1/2 pound haddock or cod fillets
Tartar sauce, optional

Steps:

  • Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

Nutrition Facts : Calories 304 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

AIR FRYER FISH AND CHIPS



Air Fryer Fish and Chips image

This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.

Provided by thedailygourmet

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 2

Number Of Ingredients 11

1 russet potato
2 teaspoons vegetable oil
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¾ cup malt beer
4 (3 ounce) fillets cod fillets

Steps:

  • Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
  • Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
  • Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over the fillets. Place rack in freezer to allow batter to solidify, about 35 minutes. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
  • Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
  • Meanwhile, drain off water from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.

Nutrition Facts : Calories 465 calories, Carbohydrate 62.3 g, Cholesterol 62.3 mg, Fat 6.2 g, Fiber 3.8 g, Protein 37.5 g, SaturatedFat 1 g, Sodium 1006 mg, Sugar 1.1 g

AIR FRYER FISH AND SWEET POTATO CHIPS



Air Fryer Fish and Sweet Potato Chips image

This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19). Serve with tartar sauce, ketchup, or any other dipping sauce you like.

Provided by Diana71

Categories     Seafood     Fish     Tilapia

Time 35m

Yield 3

Number Of Ingredients 2

3 cups frozen sweet potato fries
6 each frozen breaded fish fillets

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
  • Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 36.3 g, Cholesterol 35 mg, Fat 23.3 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3 g, Sodium 387.8 mg, Sugar 10.6 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

PARMESAN SPINACH BALLS_image PARMESAN SPINACH BALLS

Indian Potatoes_image Indian Potatoes

Blueberry Iced Tea_image Blueberry Iced Tea

Crab Toast with Lemon Aioli_image Crab Toast with Lemon Aioli

Chewy Cherry Almond Bark_image Chewy Cherry Almond Bark

Delicata Creamy Squash Soup_image Delicata Creamy Squash Soup

Gai Pad King (Thai Chicken and Ginger Stir-Fry)_image Gai Pad King (Thai Chicken and Ginger Stir Fry)

Mexicali Casserole_image Mexicali Casserole

Mac-and-Cheese Loaf_image Mac and Cheese Loaf

Chocolate-Pecan Pancakes_image Chocolate Pecan Pancakes

Surprise-Inside Valentine's Cupcakes_image Surprise Inside Valentine's Cupcakes

Blueberry Congealed Salad_image Blueberry Congealed Salad

Duck Terrine with Aspic_image Duck Terrine with Aspic

Grilled Turkey Burgers with Ranch Seasoning | Hidden Valley® Ranch_image Grilled Turkey Burgers with Ranch Seasoning | Hidden Valley® Ranch

Gift Basket Cookies_image Gift Basket Cookies

Cran-Apple Pie_image Cran Apple Pie

Nigella's Pea & Pesto Soup_image Nigella's Pea & Pesto Soup

Air Fryer Fish and Chips Recipes: Modern Twist on Classic Dish

Fish and chips is a classic dish that has been around for centuries. It is a beloved meal for many people, both in the UK and around the world. Typically, fish and chips are deep-fried, creating a crispy yet greasy texture that can be quite satisfying. However, as people become more health-conscious, the traditional preparation of fish and chips has come under scrutiny, prompting new cooking methods. One such method is the air fryer, which has become a popular kitchen gadget for creating healthier versions of fried food. In this article, we’ll explore what air fryer fish and chips is and why it’s gaining popularity among foodies everywhere.

What is an Air Fryer?

Before we delve into the specifics of air fryer fish and chips, it’s essential to understand what an air fryer is. Essentially, it’s a small kitchen appliance that can cook food by circulating hot air around it. The result is food that has a similar texture to fried food but without the excess oil that comes with traditional frying methods. The air fryer is an excellent appliance for people who want to indulge in their favourite fried foods without the health risks associated with eating them.

The Benefits of Cooking with an Air Fryer

There are several benefits to cooking with an air fryer. Firstly, it’s a healthier alternative to deep-frying. The air fryer uses hot air to cook food, which means you don’t have to use as much oil. This is great for people who are looking to reduce their calorie intake or cut back on unhealthy fats. Additionally, the air fryer is quick and easy to use, making it an ideal choice for busy families who want to cook healthy meals without spending too much time in the kitchen. It’s also much safer than traditional fryers, as you don’t have to worry about hot oil splashing around or accidental fires.

Air Fryer Fish and Chips: A Healthier Version of the Classic Dish

Fish and chips is a classic dish that’s traditionally fried in a deep fryer. However, when cooked in an air fryer, you get the same crispy texture without all the excess oil. Air fryer fish and chips is essentially a healthier version of the classic dish that retains all the flavour and texture you love. When you cook fish and chips in an air fryer, you use very little oil, and the hot air circulation system ensures that the food is cooked evenly from all sides. The result is a dish that’s not only crispy but also healthier and better for you.

The Best Fish for Air Fryer Fish and Chips

When it comes to choosing the best fish for air fryer fish and chips, there are a few things to consider. Firstly, you want to choose a fish that’s relatively firm and won’t fall apart when it’s cooked. Secondly, you want a fish that has a mild flavour that won’t overpower the other ingredients in the dish. Some of the best fish for air fryer fish and chips include cod, haddock, and pollock.

The Best Potatoes for Air Fryer Chips

When it comes to choosing the best potatoes for air fryer chips, you want to choose a potato that’s relatively firm and won’t turn to mush when it’s cooked. One of the best potatoes for making air fryer chips is the Russet potato, which has a firm texture and a slightly nutty flavour when cooked. You can also use Yukon Gold potatoes, which have a creamier texture and are slightly sweeter than Russet potatoes.

The Process of Making Air Fryer Fish and Chips

Making air fryer fish and chips is relatively straightforward. First, you want to start by preparing your ingredients. Cut the potatoes into thin, even wedges and season them with salt and pepper. Spray them with a little oil and put them in the air fryer basket. Cook them for around 20 minutes, or until they’re crispy and golden-brown.

In the meantime, prepare the fish. Cut it into evenly-sized pieces and season it with salt and pepper. In a separate bowl, mix together some flour, paprika, and salt. Coat the fish pieces in the flour mixture and shake off any excess. Spray the fish with some oil and place it in the air fryer basket. Cook it for around 8-10 minutes, or until it’s golden-brown and crispy.

When the fish and chips are cooked, serve them immediately with a side of tartar sauce or ketchup.

Conclusion

Air fryer fish and chips is a delicious and healthy twist on the classic dish. By using an air fryer, you can enjoy all the flavour and texture of fried fish and chips without the health risks associated with traditional frying methods. It’s quick, easy, and a great way to enjoy a familiar favourite in a new way.

Valuable Tips When Making Air Fryer Fish and Chips Recipes

Air fryers have become increasingly popular for cooking meals that are both healthy and delicious. One of the best recipes you can make in this kitchen appliance is fish and chips. If you’re looking to make the perfect air fryer fish and chips, here are some valuable tips to keep in mind.
1. Choose the Right Fish
When making fish and chips, it’s important to choose the right type of fish. The ideal fish for this recipe is white and flaky, such as cod, haddock, or pollock. Make sure the fish is fresh and not frozen, as this will affect both the texture and flavor.
2. Use Panko Breadcrumbs
For the best texture and crunch, it’s recommended to use Panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are larger and lighter, allowing for a crispier coating around the fish.
3. Add Seasoning to the Coating
To add flavor to the coating, you can mix in different seasonings such as garlic powder, paprika, or onion powder. This will give your fish and chips a more unique and flavorful taste.
4. Preheat the Air Fryer
It’s important to preheat the air fryer before putting in the fish and chips. This will ensure that the food cooks evenly and prevents any sticking to the bottom of the fryer.
5. Lightly Spray the Fish with Cooking Spray
Before placing the fish in the air fryer, lightly spray it with cooking spray. This will help the coating stick better and provide an even crispier texture.
6. Don’t Overcrowd the Air Fryer
It’s important to not overcrowd the fryer with too much fish or chips, as this can cause them to stick together and cook unevenly. Cook them in batches if necessary, depending on the size of your air fryer.
7. Flip the Fish Halfway Through Cooking
To ensure that the fish is cooked evenly, flip it halfway through the cooking process. This will allow both sides to cook thoroughly and provide an even crispy texture.
8. Check the Internal Temperature of the Fish
It’s important to check the internal temperature of the fish using a meat thermometer to ensure that it’s cooked all the way through. The temperature should reach at least 145°F.
9. Serve Immediately
To enjoy your air fryer fish and chips at their best, it’s recommended to serve them immediately after cooking. This will ensure that they’re still crispy and hot.
10. Experiment with Different Dips
To add more flavor to your fish and chips, you can experiment with different dips such as tartar sauce, aioli, or sweet chili sauce. This will provide a unique taste and add more depth to your dish. In conclusion, air fryer fish and chips can be a healthy and delicious meal if made correctly. These valuable tips will help you make the perfect dish that’s flavorful, crispy, and enjoyable for everyone.

Related Topics