Best Air Fryer Fajita Stuffed Chicken Recipes

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AIR-FRYER FAJITA-STUFFED CHICKEN



Air-Fryer Fajita-Stuffed Chicken image

I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out the air fryer. Since mine is a small one, I wanted to get as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1 small onion, halved and thinly sliced
1/2 medium green pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 ounces cheddar cheese, cut into 4 slices
Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole

Steps:

  • Preheat air fryer to 375°. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken., In batches, place chicken on greased tray in air-fryer basket. Cook 6 minutes. Top chicken with cheese slices; secure with toothpicks. Cook until a thermometer inserted in chicken reads at least 165°, 6-8 minutes longer. Discard toothpicks. If desired, serve with toppings of your choice.

Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 628mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

FAJITA-STUFFED CHICKEN RECIPE BY TASTY



Fajita-Stuffed Chicken Recipe by Tasty image

Here's what you need: canola oil, red bell pepper, green bell pepper, yellow bell pepper, onion, kosher salt, fresh ground black pepper, cream cheese, shredded cheddar cheese, pepper jack cheese, boneless, skinless chicken breasts, salt, chili powder, cumin, garlic powder, canola oil, salsa, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 3 servings

Number Of Ingredients 19

2 tablespoons canola oil, for veggies
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 oz cream cheese
½ cup shredded cheddar cheese
½ cup pepper jack cheese, diced
3 boneless, skinless chicken breasts
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
3 tablespoons canola oil, for chicken
salsa, for serving
sour cream, for serving
guacamole, for serving

Steps:

  • Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized.
  • Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Set aside.
  • In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken.
  • On a cutting board, slice a pocket in the chicken horizontally.
  • Fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling. Repeat with the remaining chicken.
  • Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.
  • Serve with salsa, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 853 calories, Carbohydrate 24 grams, Fat 56 grams, Fiber 4 grams, Protein 63 grams, Sugar 10 grams

AIR FRYER CHICKEN FAJITAS



Air Fryer Chicken Fajitas image

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 8

Number Of Ingredients 8

1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 large onion, sliced into petals
3 teaspoons olive oil, divided
salt and pepper to taste
1 pound chicken tenders, cut into strips
2 teaspoons fajita seasoning
8 (6 inch) flour tortillas, warmed

Steps:

  • Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
  • Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
  • Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
  • Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
  • Divide chicken and vegetable mixture among tortillas.

Nutrition Facts : Calories 184 calories, Carbohydrate 17.2 g, Cholesterol 34.6 mg, Fat 5.7 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 231.7 mg, Sugar 2.3 g

AIR-FRYER CHICKEN FAJITAS



Air-Fryer Chicken Fajitas image

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
3 tablespoons lime juice, divided
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon salt
1 large sweet red pepper and large green pepper, thinly sliced
1 medium onion, thinly sliced
16 corn tortillas (6 inches)
Lime wedges
Optional: Sour cream and chopped cilantro

Steps:

  • In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Preheat air fryer to 400°. Drain chicken, discarding marinade. Season chicken with salt. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; cook, stirring occasionally, until no longer pink, 6-8 minutes. Remove chicken; set aside., In a large bowl, toss peppers, onions, remaining 1 tablespoon lime juice and remaining 1/4 teaspoon garlic powder; add to air fryer. Cook, stirring occasionally, until tender, 4-5 minutes. Return chicken to air fryer; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.

Nutrition Facts : Calories 278 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

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The air fryer fajita stuffed chicken recipe is a delicious and healthy way to enjoy a flavorful and filling meal. This recipe is perfect for those who are looking to change up their traditional chicken recipe and add some Mexican-inspired flavors to their dish. Made with seasoned chicken, colorful bell peppers, sliced onions, and a variety of spices, this dish is bursting with flavor and is sure to satisfy even the pickiest of taste buds. In this article, we will explore what air fryer fajita stuffed chicken is, the benefits of cooking this dish, and some tips for making the perfect air fryer fajita stuffed chicken recipe.

What is Air Fryer Fajita Stuffed Chicken?

Air fryer fajita stuffed chicken is a flavorful and healthy dish that features chicken breasts that have been stuffed with a mixture of seasoned bell peppers and onions. The chicken is then air-fried, which results in a crispy and juicy exterior that perfectly complements the tender and flavorful filling inside. This dish is perfect for anyone looking for a healthier alternative to traditional fried chicken, as it is cooked with minimal oil and is packed with protein and vegetables.

Benefits of Cooking Air Fryer Fajita Stuffed Chicken

There are many benefits to cooking air fryer fajita stuffed chicken, including:

  • Healthier Option: Unlike traditional fried chicken recipes, air fryer fajita stuffed chicken is cooked with minimal oil, making it a healthier option for those seeking a less fat and calorie-laden meal. This dish is also packed with protein and vegetables, making it a nutritional powerhouse that can keep you satisfied for longer.
  • Flavorful: The various spices used in air fryer fajita stuffed chicken recipes result in a dish that is bursting with flavor. The combination of tender chicken with the seasoned bell peppers and onions creates a perfect balance of savory and sweet flavors, making it a dish that is sure to impress even the pickiest of eaters.
  • Easy to Customize: Air fryer fajita stuffed chicken can be customized in a variety of ways, as the filling can be changed to match your personal preferences. For example, you can add more or less spice, add different vegetables, or even swap the chicken for a different protein, such as beef or shrimp.
  • Quick and Easy: Air fryer fajita stuffed chicken is a relatively quick and easy recipe to prepare, making it a perfect option for busy weeknights. You can even prep the ingredients ahead of time and store them in the refrigerator until you are ready to cook the dish.

Tips for Making the Perfect Air Fryer Fajita Stuffed Chicken Recipe

To make the perfect air fryer fajita stuffed chicken recipe, here are some tips to keep in mind:

  • Use Thinly Sliced Vegetables: To ensure that the vegetables inside the chicken cook properly, it’s important to slice them as thinly as possible. This will help them cook thoroughly and evenly, without being too crunchy or underdone.
  • Season the Chicken and Vegetables Well: The key to a flavorful dish is to season both the chicken and the vegetables well. Use a variety of herbs and spices, such as cumin, chili powder, paprika, garlic powder, salt, and pepper, to give your dish a savory and spicy kick.
  • Preheat the Air Fryer: To make sure your chicken cooks evenly and crisps up nicely, it’s important to preheat the air fryer before adding the chicken to the basket. This will help create a crispy exterior while keeping the inside juicy and tender.
  • Use a Meat Thermometer: To ensure that your chicken is cooked all the way through, use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165°F.
  • Let the Chicken Rest: After removing the chicken from the air fryer, let it rest for a few minutes before slicing into it. This will help the juices redistribute throughout the meat, resulting in a tender and flavorful dish.

Conclusion

Air fryer fajita stuffed chicken is a delicious and healthy alternative to traditional fried chicken recipes. Packed with protein and vegetables, this dish is sure to please even the pickiest eaters. With a little bit of prep and attention to detail, you can create a flavorful and crispy dish that is perfect for any meal. So, gather up your ingredients and get cooking!

Air fryer fajita stuffed chicken is a delicious and healthy dinner option that is easy to make. It's a perfect combination of juicy chicken, flavorful fajita vegetables, and oozing cheese. This recipe is ideal for busy weeknights as it takes only a few minutes to prepare and cook.

Tip 1: Choose the Right Cut of Chicken

The key to making the perfect air fryer fajita stuffed chicken is to choose the right cut of chicken. You want a chicken breast that is large enough to stuff with the fajita vegetables and cheese but not so thick that it takes forever to cook. Look for chicken breasts that are around 6-8 ounces in size and around 1 inch thick. This size of chicken is perfect for stuffing and cooks quickly in the air fryer.

Tip 2: Marinate the Chicken Overnight

Marinating the chicken overnight is not only important for adding flavor but also for tenderizing the chicken. For the fajita stuffed chicken, a simple marinade of lime juice, garlic, cumin, and chili powder works great. These flavors complement the fajita vegetables and cheese, creating a dish that is full of flavor.
Marinade Recipe:
- 2 tablespoons of lime juice - 1 minced garlic clove - 1/2 teaspoon of ground cumin - 1/2 teaspoon of chili powder - Salt and pepper to taste Mix all the marinade ingredients in a small bowl and pour it over the chicken breasts in a plastic bag or container. Make sure the chicken is fully coated in the marinade and refrigerate for at least 1 hour or up to overnight.

Tip 3: Preheat the Air Fryer

Preheating the air fryer is essential to getting the perfect texture and crispiness on the chicken. Set the air fryer to 400°F and preheat it for 2-3 minutes before adding the chicken. This step ensures that the air fryer is hot and ready to cook the chicken evenly.

Tip 4: Stuff the Chicken Properly

The key to stuffing the chicken properly is to make a pocket in the center of the chicken breast. Slide a sharp knife along the thickest part of the chicken breast, being careful not to cut all the way through. Open up the pocket you have created and stuff it with the fajita vegetables and cheese. Use toothpicks to secure the ends closed and keep the stuffing inside while cooking.

Tip 5: Add Vegetables to the Stuffing

Adding vegetables to the stuffing not only adds nutritional value but also makes the dish more flavorful. Use a combination of red and green bell peppers, onions, and mushrooms to create a classic fajita flavor. Sauté the vegetables in a pan with a little bit of oil until they are tender and set aside to cool before stuffing them into the chicken.

Tip 6: Use the Right Amount of Cheese

Using the right amount of cheese is essential to creating the perfect air fryer fajita stuffed chicken. Too much cheese can overpower the other flavors, and too little cheese can make the dish dry. Use around 1/4 cup of shredded Monterey Jack or cheddar cheese to stuff each chicken breast to create a perfect balance of flavors.

Tip 7: Cook the Chicken to the Right Temperature

Cooking the chicken to the right temperature is essential to ensure it's safe to eat. Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F. Cook the chicken for 12-16 minutes in the air fryer, depending on the thickness of the chicken breasts.

Tip 8: Let the Chicken Rest

Letting the chicken rest for a few minutes after cooking is essential to keeping it juicy and flavorful. Remove the chicken from the air fryer and let it sit for 2-3 minutes before slicing it. This step allows the juices to redistribute throughout the chicken, giving it a more even and delicious taste.

Conclusion

Making air fryer fajita stuffed chicken is an excellent way to create a delicious and healthy dinner that is quick and easy to prepare. By following these tips, you'll create a dish that is tender, juicy, flavorful and sure to impress your family and friends. So why not try it out today?

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