Best Air Fryer Eggs Lorraine Recipes

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AIR FRYER EASY QUICHE RECIPE



Air Fryer Easy Quiche Recipe image

Air Fryer Easy Quiche Recipe -- This recipe is for an easy quiche recipe. I've used an air fryer to make it, and it's been a lifesaver! It saves me time, energy, and money that I would otherwise spend on cooking in the kitchen.

Provided by ForkToSpoon.com

Time 35m

Number Of Ingredients 7

1 pie crust (either homemade or pre-made)
6 eggs
3/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
1 scallion, diced

Steps:

  • In a large bowl, mix the eggs, cream, salt, and black pepper.
  • Then fold in the cheese.
  • Add in the diced green onions.
  • In the quiche pan, add the pie crust.
  • Press along the edges and get rid of the excess. This quiche pan works because it's thin.
  • Pour the filling in.
  • Set the pan into the air fryer, set the temperature to 320 degrees F (air fryer setting) for 12 minutes. Mine was not done at 12 minutes, so I added another 5 minutes. The exact time will depend on how big the quiche is, how thick your pan is, and what type of air fryer you own. The more miniature quiches will take a shorter time, so keep on checking.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

AIR FRYER HARD-BOILED EGGS



Air Fryer Hard-Boiled Eggs image

I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.

Provided by Yoly

Categories     Appetizers and Snacks

Time 30m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Preheat an air fryer to 250 degrees F (120 degrees C).
  • Place eggs in the air fryer basket.
  • Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

Air Fryer Eggs Lorraine Recipes: A Tasty Twist on Classic Breakfast Dish

If you are looking for a delicious and easy-to-make breakfast dish, air fryer eggs Lorraine recipes are a great option. These recipes put a twist on the classic dish, making it even more flavorful and satisfying. In this article, we will explore what air fryer eggs Lorraine recipes are, how they work, and some tips for making them successfully.
What are Air Fryer Eggs Lorraine Recipes?
Eggs Lorraine is a classic French breakfast dish that consists of eggs, bacon or ham, cheese, and often cream or milk. Traditionally, the dish is baked in the oven, but air fryer eggs Lorraine recipes take advantage of the air fryer's rapid cooking time to create a breakfast that is just as delicious, but faster and easier to make.
How Do Air Fryer Eggs Lorraine Recipes Work?
Air fryers work by circulating hot air around food, cooking it quickly and evenly. To make air fryer eggs Lorraine recipes, you simply place the ingredients in the air fryer basket and cook for a few minutes until the eggs are set and the cheese is melted.
Tips for Making Air Fryer Eggs Lorraine Recipes
Here are some tips that will help you make the most delicious air fryer eggs Lorraine possible: 1. Use high-quality ingredients: The quality of the ingredients you use can make a huge difference in the final dish. For the best results, use fresh, high-quality eggs, bacon or ham, and cheese. 2. Experiment with different cheeses: While traditional Eggs Lorraine calls for Gruyere cheese, feel free to mix it up and try different types of cheese to create unique and flavorful dishes. 3. Add vegetables: To make your Eggs Lorraine even healthier and more satisfying, consider adding some sauteed vegetables like spinach or mushrooms. 4. Don't overcook the eggs: Be careful not to overcook the eggs, as this can make them rubbery and less tasty. Instead, aim for eggs that are just set and slightly runny.
Conclusion
Air fryer eggs Lorraine recipes are a delicious and easy way to enjoy a classic breakfast dish in a fraction of the time. By using the air fryer's rapid cooking time, you can create Eggs Lorraine that are just as flavorful and satisfying as the traditional baked version. With a few simple tips and some experimentation, you can create your own unique twist on this classic French dish. Bon appétit!
Air fryer eggs Lorraine recipes are perfect for anyone who wants to cook a delicious, protein-packed breakfast without the fuss. Eggs Lorraine is a classic French dish typically made with a buttery pastry crust, bacon, eggs, and cheese. With an air fryer, you can make a healthier version of this dish without sacrificing any of its deliciousness.

Tip #1: Use a good quality air fryer:

The first step to making perfect air fryer eggs Lorraine is to ensure that you have a good quality air fryer. Choose an air fryer that has a temperature range of at least 400 degrees Fahrenheit, a timer, and a basket that is large enough to hold four to six eggs.

Tip #2: Crisp up the bacon first:

Crispy bacon is a crucial component of eggs Lorraine. To ensure crispy bacon, place the strips in the air fryer basket and cook them for 5-7 minutes at 380 degrees Fahrenheit. Once they are cooked to your liking, remove them from the basket and crumble them into small pieces.

Tip #3: Use a muffin tin:

Using a muffin tin makes the process of cooking eggs Lorraine in the air fryer much easier. Spray the muffin tin with non-stick cooking spray and then crack one egg into each individual muffin cup.

Tip #4: Add vegetables:

Vegetables such as spinach, red bell pepper, and onion are excellent additions to air fryer eggs Lorraine. Simply chop the vegetables into small pieces and add them to the muffin cups before adding the egg.

Tip #5: Preheat the air fryer:

Preheating your air fryer is essential to ensure that your eggs will cook evenly. Most air fryers have a preheat setting, but if yours does not, set the temperature to 375 degrees Fahrenheit and allow it to preheat for 3-5 minutes.

Tip #6: Use the right cooking temperature and time:

Cooking time and temperature are critical when making air fryer eggs Lorraine. Set the air fryer temperature to 375 degrees Fahrenheit and cook the eggs for 8-10 minutes for a runny yolk and 12-15 minutes for a fully cooked yolk.

Tip #7: Don’t overfill the muffin cups:

Overfilling the muffin cups will result in overflow and a mess in your air fryer. Fill each muffin cup no more than three-fourths of the way full to avoid this issue.

Tip #8: Use a silicone spatula:

Remove the eggs from the muffin cups using a silicone spatula. This will help to prevent scratching the air fryer basket and ensure that the eggs do not stick.

Tip #9: Top with cheese:

No eggs Lorraine is complete without cheese. Once the eggs are cooked, sprinkle shredded cheese on top of each egg and return the muffin tin to the air fryer. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Tip #10: Serve immediately:

Air fryer eggs Lorraine are best served immediately after cooking. Let the eggs cool for a few minutes before removing them from the muffin tin and serving them on a plate.
Conclusion:
Using these tips, you can make perfect air fryer eggs Lorraine every time. Whether you’re cooking for one or feeding a crowd, this classic French dish is sure to please. Try different variations by adding different vegetables, swapping out the cheese, or serving with a side of toast or hash browns.

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