Best Air Fryer Donut Sticks Recipes

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AIR FRYER DONUTS



Air Fryer Donuts image

Air Fryer Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried!

Provided by Julia Foerster

Categories     Baking

Time 2h4m

Number Of Ingredients 12

1 cup milk (lukewarm (about 100°F)°)
2 1/2 tsp active dry yeast (or instant yeast)
1/4 cup granulated sugar (plus 1 tsp)
1/2 tsp salt
1 egg
1/4 cup unsalted butter (melted)
3 cups all-purpose flour
Oil Spray (Coconut oil works best)
6 Tbsp unsalted butter
2 cups powdered sugar
2 tsp vanilla extract
4 Tbsp hot water (or as needed)

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, gently stir together lukewarm milk, 1 tsp of sugar, and yeast. Let it sit for 10 minutes until foamy (If nothing happens your milk was too hot or the yeast is too old, so start over).
  • Add sugar, salt, egg, melted butter and 2 cups of flour to the milk mixture. Mix on low speed until combined, then with the mixer running add the remaining cup of flour slowly, until the dough no longer sticks to the bowl. Increase speed to medium-low and knead for 5 minutes, until the dough is elastic and smooth.
  • Place the dough into a greased bowl and cover it with plastic wrap. Let rise in a warm place until doubled. Dough is ready if you make a dent with your finger and the indention remains.
  • Turn the dough out onto a floured surface, punch it down and gently roll out to about 1/2 inch thickness. Cut out 10-12 donuts using a 3-inch round cutter and a 1-inch round cutter to remove center.
  • Transfer donuts and donut holes to lightly floured parchment paper and cover loosely with greased plastic wrap. Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F.
  • Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.
  • While the donuts are in the Air Fryer, melt butter in a small saucepan over medium heat. Stir in powdered sugar and vanilla extract until smooth. Remove from heat and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
  • Dip hot donuts and donut holes in the glaze using to forks to submerge them. Place on a wire rack set over a rimmed baking sheet to allow excess glaze to drip off. Let sit until glaze hardens, about 10 minutes.

Nutrition Facts : Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

AIR FRYER CINNAMON-SUGAR DOUGHNUTS



Air Fryer Cinnamon-Sugar Doughnuts image

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Provided by Yoly

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Steps:

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g

AIR-FRIED CINNAMON AND SUGAR DOUGHNUTS



Air-Fried Cinnamon and Sugar Doughnuts image

I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.

Provided by MumAndMe

Categories     Bread     Quick Bread Recipes

Time 41m

Yield 9

Number Of Ingredients 10

½ cup white sugar
2 ½ tablespoons butter, at room temperature
2 large egg yolks
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup sour cream
⅓ cup white sugar
1 teaspoon cinnamon
2 tablespoons butter, melted, or as needed

Steps:

  • Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
  • Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
  • Mix 1/3 cup sugar and cinnamon together in a bowl.
  • Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Brush 1/2 of the melted butter over both sides of the doughnuts.
  • Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 43.5 g, Cholesterol 66.4 mg, Fat 9.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 389.7 mg, Sugar 18.6 g

AIR-FRYER DOUGHNUTS



Air-Fryer Doughnuts image

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories     Brunch

Time 25m

Yield 8 doughnuts + 8 doughnut holes.

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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The air fryer donut sticks recipe is a twist on the traditional donut recipe that is made in an air fryer. This recipe has taken the internet by storm, and it is no wonder that it has become a popular trend in the culinary world.

History of Donuts

Donuts are a popular dessert that was first introduced in the 19th century. It is believed that they were originally made in Dutch and German households, but they became popular when immigrants brought them to the United States.

Air Fryer

An air fryer is a kitchen appliance that uses hot air to cook food. It is similar to a convection oven, but it is smaller and more efficient. The air fryer is ideal for cooking foods like chicken, vegetables, and even desserts like donut sticks.

Why Use an Air Fryer?

The air fryer is a healthier alternative to deep-frying. Deep-frying requires a lot of oil, which can be unhealthy. However, the air fryer uses hot air to cook the food, eliminating the need for oil or fat. This makes the air fryer donut sticks recipe a healthier alternative to traditional donut sticks.

How to Make Air Fryer Donut Sticks

To make air fryer donut sticks, you will need flour, sugar, milk, egg, vanilla extract, baking powder, salt, and cinnamon.
Ingredients:
  • 2 cups of flour
  • 1/2 cup of sugar
  • 3/4 cup of milk
  • 1 egg
  • 1 tsp of vanilla extract
  • 2 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 tsp of cinnamon
Instructions:
  1. Preheat the air fryer to 350F.
  2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon together.
  3. In a separate bowl, beat the egg and add the milk and vanilla extract to it.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Dust a work surface with flour and knead the dough for a few minutes.
  6. Roll out the dough into a rectangle shape and cut into strips using a sharp knife.
  7. Spray the air fryer basket with cooking spray and place the dough strips in a single layer.
  8. Cook for 6-8 minutes or until the donut sticks are golden brown.
  9. Serve with your favorite dipping sauce.

Conclusion

The air fryer donut sticks recipe is a healthier alternative to traditional donut sticks that are deep-fried. With just a few ingredients, you can create a delicious dessert that the whole family will enjoy. The air fryer is an efficient and easy way to make this recipe, making it a go-to option for busy households. With a little creativity, you can even customize the recipe with your favorite flavors and toppings.

Tips for Making Air Fryer Donut Sticks Recipes

Donuts are a classic dessert that people around the world love to indulge in. From coffee shops to convenience stores, you can find this sweet treat everywhere. But making them at home can be a bit of a hassle, especially if you don’t want to fry them in oil. Luckily, air fryers have made it possible to create healthier versions of donuts. Here are some valuable tips that will help you make the best air fryer donut sticks recipes.
1. Use the Right Flour
The type of flour you use can affect the texture and flavor of your donut sticks. Cake flour is often used for baked goods because it has less protein than all-purpose flour, making it lighter and fluffier. When making donut sticks in an air fryer, it’s essential to use cake flour to ensure that the dough is light and airy. You can also use all-purpose flour, but keep in mind that it may make the donut sticks denser.
2. Measure Your Ingredients Correctly
Baking is a science, and accuracy is vital. Even small variations in the measurements of your ingredients can affect the texture and taste of your donut sticks. For instance, adding too much flour can make the dough dry, while too little can make it sticky. Therefore, it’s crucial to weigh or measure your ingredients correctly to get the right consistency.
3. Rest the Dough
Resting the dough is essential in ensuring that the donut sticks come out perfect. The yeast in the dough needs time to activate and produce carbon dioxide, which causes the dough to rise. Therefore, after mixing the dough, let it rest for about 30 minutes to an hour. This will give the dough adequate time to rise, resulting in light and fluffy donut sticks.
4. Use the Right Oil
When making air fryer donut sticks, you don’t necessarily have to use oil. But adding a small amount of oil can help prevent the dough from sticking to the air fryer basket. However, not all oils are suitable for air frying. Oils with low smoke points, such as olive oil, can burn, producing a bitter taste. The best oils to use when air frying are those with high smoke points, such as peanut or vegetable oil.
5. Preheat the Air Fryer
Preheating the air fryer is crucial when making donut sticks. This will ensure that the air fryer reaches the desired temperature before you start cooking, resulting in evenly cooked donut sticks. Preheating also helps reduce cooking time, saving you time and energy.
6. Flip the Donut Sticks
To ensure that your air fryer donut sticks cook evenly, flip them halfway through the cooking time. This will prevent one side from getting burnt, while the other side remains undercooked. You can use tongs or a spatula to flip the donut sticks, depending on their size.
7. Coat the Donut Sticks in Sugar
Once the donut sticks are ready, coat them in sugar while they are still warm. This will help the sugar stick to the donut sticks, resulting in a delicious sugary crust. You can use regular granulated sugar or powdered sugar, depending on your preference.
8. Experiment with Flavors
Donut sticks are versatile, and you can experiment with different flavors to suit your taste buds. For instance, you can add cinnamon or vanilla extract to the dough to enhance the flavor. You can also add chocolate chips or chopped nuts to the dough, giving the donut sticks a crunchy texture. The possibilities are endless, and you can let your creativity run wild.
9. Use Different Shapes
Donut sticks don't always have to be round. You can use different shapes such as rectangles, triangles, or even hearts. Using different shapes can make your air fryer donut sticks recipes more interesting and appealing.
10. Serve Them Fresh
Finally, serve your air fryer donut sticks fresh out of the air fryer. Eating them immediately will ensure that they are still warm and crispy, making them more enjoyable. If you have any leftovers, you can store them in an airtight container for up to two days. In conclusion, making air fryer donut sticks recipes is easy and fun. With the right ingredients and techniques, you can make delicious and healthy donut sticks in no time. Follow the above tips, and you'll be on your way to making the best air fryer donut sticks recipes that will leave your family and friends asking for more.

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