CIVIL WAR CAKE
Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)
Provided by Susan Antonucci
Categories Dessert
Time 1h23m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
- Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
- Dissolve soda in 2 teas.
- of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
- Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
- at 350 degrees.
- It may also be cooked in a tube pan.
- Serve with whipped cream or caramel frosting.
- Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
- Cook 6 min.
- stirring often.
- Cool to lukewarm and stir in 3 Tbsp.
- of butter.
- Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
- Stir in 1 teas.
- vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.
Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #oven #cakes #dietary #low-in-something #equipment #4-hours-or-less
You'll also love