Best Air Fryer Croutons Recipes

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HOMEMADE CROUTONS IN THE AIR FRYER



Homemade Croutons in the Air Fryer image

Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 13m

Yield 6

Number Of Ingredients 5

4 slices white bread, cubed
1 teaspoon parsley flakes
½ teaspoon garlic powder
½ teaspoon seasoned salt
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
  • Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g

AIR FRYER CROUTONS



Air Fryer Croutons image

Homemade croutons are incredibly simple and quick to make, thanks to the air fryer! We added a touch of dried oregano and granulated garlic for a boost of flavor to complement a variety of salads, soups and other dishes. Feel free to remove the oil and seasonings altogether and follow the same method to dry out bread for stuffing, dressing, bread pudding and more--in less than half the time it would take with an oven.

Provided by Food Network Kitchen

Time 10m

Yield about 3 1/2 cups

Number Of Ingredients 5

8 ounces country white, sourdough or whole-grain bread, cut into 3/4-inch cubes
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper

Steps:

  • Toss the bread, olive oil, oregano, garlic, 3/4 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
  • Preheat a 6-quart air fryer to 350 degrees F. Add the seasoned bread cubes in an even layer to the air fryer basket. Cook, tossing halfway through, until golden brown and toasted, 5 to 6 minutes.

AIR FRYER GLUTEN-FREE CROUTONS



Air Fryer Gluten-Free Croutons image

Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.

Provided by Food Network Kitchen

Time 15m

Yield about 4 cups

Number Of Ingredients 6

8 ounces gluten-free bread (thawed if frozen), cut into 3/4-inch cubes (about 5 cups)
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1/4 teaspoon rubbed sage, optional

Steps:

  • Toss the bread, oil, oregano, garlic, 3/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.
  • Preheat a 6-quart air fryer to 350 degrees F (see Cook's Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes.

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Air fryer crouton recipes are a delicious and simple way to elevate salads, soups, and other dishes. With the use of an air fryer, you can easily make crispy and flavorful croutons in just a few minutes. These air fryer croutons are better than store-bought croutons because they are freshly made and you can control the amount of seasoning and oil used.

Ingredients:

The ingredients for air fryer croutons are simple and customizable based on your taste preferences. You will need bread, olive oil or melted butter, salt, pepper, and any additional herbs or spices. You can use any type of bread, such as sourdough, French bread, or even gluten-free bread.

Instructions:

To make air fryer croutons, start by preheating your air fryer to 375°F. While the air fryer heats up, cut the bread into small cubes. In a bowl, mix together the olive oil or melted butter, salt, pepper, and any other herbs or spices you desire. Toss the bread cubes in the mixture until every piece is coated evenly. Place the bread cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook the croutons for 5-7 minutes or until they are golden brown and crispy. Shake the basket occasionally to make sure the croutons cook evenly.

Variations:

Air fryer crouton recipes are very versatile and can be customized to your liking. Here are some variations you can try: 1. Garlic Parmesan Croutons: Add minced garlic and grated parmesan cheese to the olive oil mixture before tossing the bread cubes. 2. Herbed Croutons: Add dried herbs such as thyme, rosemary, and basil to the olive oil mixture before tossing the bread cubes. 3. Everything Bagel Croutons: Sprinkle everything bagel seasoning onto the bread cubes before air frying.

Serving Suggestions:

Air fryer croutons can be used in a variety of dishes. Here are some serving suggestions: 1. Salads: Toss the croutons onto a bed of greens with your favorite salad dressing. 2. Soups: Sprinkle the croutons on top of your favorite soup or chili for added crunch. 3. Appetizers: Serve the croutons as a snack with dips such as hummus or tzatziki.

Conclusion:

Air fryer croutons are a delicious addition to any dish. With just a few ingredients, you can make crispy and flavorful croutons in no time. These croutons are better than store-bought because they are freshly made and completely customizable with your favorite herbs and spices. Try making air fryer croutons for your next meal and enjoy the added crunch and flavor they provide.
Air fryer croutons are a great way to add crunch, texture, and flavor to any dish. Whether you're making a salad, soup, or pasta, homemade croutons can elevate your meal to another level. Not to mention, they are easy to make, absolutely delicious, and also gluten-free. Here are some valuable tips to keep in mind when making air fryer croutons.

1. Choose the Right Bread

The type of bread you use for your croutons can make a big difference in taste and texture. French bread, baguette, ciabatta, or even sourdough are great options. Avoid using softer bread, such as sandwich bread, as it may not hold up well in the air fryer.

2. Cut the Bread into Uniform Bite-Sized Pieces

When cutting your bread into crouton-sized pieces, it's important to keep them uniform in size. This ensures that they cook evenly and helps to prevent smaller pieces from burning faster than larger pieces.

3. Don't Overcrowd the Air Fryer Basket

When making croutons in an air fryer, it's crucial not to overcrowd the basket. Overcrowding can hinder the circulation of hot air, resulting in unevenly cooked croutons. This can cause some croutons to burn while others remain undercooked. It's better to make several batches rather than trying to cook them all at once.

4. Use High Heat and Stir Frequently

To achieve perfectly crispy and golden croutons, it's important to cook them at high heat. A temperature of around 400°F will work well. Stir the croutons frequently throughout the cooking process to ensure even browning and prevent burning.

5. Use Olive Oil or Melted Butter to Coat the Croutons

For the best-tasting croutons, it's important to use a good quality cooking oil or melted butter to coat the bread. Coat each piece of bread evenly to ensure that they get crispy and flavorful. Olive oil is a healthy, flavorful option, but melted butter adds richness and depth of flavor.

6. Season the Croutons to Your Liking

After coating the bread with oil or butter, it's time to season the croutons. The possibilities are endless when it comes to seasoning. You can keep it simple with just salt and pepper, or add garlic powder, onion powder, dried herbs like oregano, thyme or basil. Some spicy options include smoked paprika, cayenne pepper or chili flakes, while parmesan cheese or nutritional yeast can add a savory, cheesy flavor.

7. Store Croutons in an Airtight Container

Once the croutons have cooled completely, store them in an airtight container. Homemade croutons can last for up to a week when stored properly. They can also be frozen for later use.

8. Get Creative with Different Flavors and Variations

While traditional croutons are made from plain bread, you can get creative with different flavors and variations. You can try making whole-grain croutons, garlic butter croutons, or even cinnamon sugar croutons for a sweet alternative. The sky's the limit when it comes to making air fryer croutons!

Conclusion

In conclusion, making air fryer croutons is a simple, yet delicious way to add texture and flavor to any dish. By following these valuable tips, you can create perfectly crispy and golden croutons every time. Experiment with different breads, seasonings, and flavor combinations to create your own unique crouton recipe. Enjoy!

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