Best Air Fryer Chicken Yakitori Recipes

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CHICKEN YAKITORI



Chicken Yakitori image

I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup mirin (sweet rice wine)
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
2 large sweet red peppers, cut into 2-inch pieces
2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces
1 bunch green onions

Steps:

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.

Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.

YAKITORI (JAPANESE CHICKEN SKEWERS)



Yakitori (Japanese Chicken Skewers) image

Yakitori is very popular in Japan: there are whole restaurants devoted to serving up variations of skewered grilled chicken. Now you can make it at home with an easy, flavorful recipe by Michael Ruhlman! Served with steamed rice, it's perfect for a satisfying weeknight dinner.

Provided by Michael Ruhlman

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

3 cloves garlic
1-inch piece ginger
1/2 cup mirin
1/2 cup soy sauce
1 tablespoon honey
1 bunch scallions
4 chicken thighs, boneless and skinless
1 tablespoon miso

Steps:

  • Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy sauce, and honey. Over medium-high heat, bring to a gentle simmer, stirring occasionally to prevent honey from burning; allow to simmer for about 1 minute. Set aside to cool by placing into a large skillet filled with cold water.
  • Trim root ends from scallions; then cut the white and light green parts into 1-inch pieces. (Reserve green stalks for garnish.) Set aside. Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion.
  • Place skewers on a rimmed baking sheet and pour marinade to coat chicken and scallions. Marinate for at least 30 minutes (and up to 3-4 hours), flipping the skewers in the marinade every 5-7 minutes. (Note: Chicken can be marinated the day before and stored, covered, in the refrigerator overnight.) While chicken marinates, preheat oven to 350 degrees F.
  • Heat grill pan over high heat, 5-10 minutes (time will vary, depending on pan). Reserving the marinade, place chicken skewers on the hot grill and cook for 2-3 minutes; place a heavy plate or skillet on the chicken and press down to create grill marks. Flip skewers and repeat, 2-3 more minutes. Place the chicken, still in the grill pan, in the oven and bake, 10 minutes. Meanwhile, finish the sauce.
  • Pour the marinade back into a saucepan and add the miso. Bring to a boil (which will kill off any bacteria from the raw chicken) and reduce slightly, 15 minutes. Meanwhile, remove grill pan from oven and transfer skewers to a plate. When the sauce has reduced, brush it over the chicken. Slice reserved scallion greens and sprinkle over the skewers before serving.

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Air fryer chicken yakitori recipes: An

Air fryer chicken yakitori is a popular Japanese dish, which has gained immense popularity all over the world. It is a type of kebab that is made using marinated chicken pieces that are grilled on skewers. Traditionally, the chicken skewers are cooked over charcoal, but with the advent of air fryers, this dish has become much easier and convenient to make.

What is an air fryer?

Before moving on to the recipe and cooking instructions, let us first understand what an air fryer is. An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. An air fryer is an excellent alternative to traditional deep frying, as it uses significantly less oil and produces healthier, evenly cooked food.

Ingredients needed for air fryer chicken yakitori

Now that we have a basic understanding of what air fryers are, let us take a look at the ingredients needed for making air fryer chicken yakitori:

  • Chicken breast or thigh, cut into small pieces
  • Soy sauce
  • Sake or mirin (Japanese rice wine)
  • Sugar
  • Garlic, minced
  • Ginger, grated
  • Sesame oil
  • Green onions, sliced diagonally
  • Bamboo skewers, soaked in water for at least 30 minutes

Instructions for making air fryer chicken yakitori

Now that we have all the ingredients, let us take a look at the instructions for making air fryer chicken yakitori:

1. Marinate the chicken

In a large bowl, combine the soy sauce, sake or mirin, sugar, garlic, ginger, and sesame oil. Add the chicken pieces to the marinade and mix well to ensure that all parts of the chicken are coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

2. Assemble the skewers

Preheat the air fryer to 400°F. Thread the marinated chicken pieces onto the bamboo skewers, making sure to leave a little space between each piece so that they cook evenly. Repeat until all the chicken pieces have been used.

3. Cook the skewers

Place the chicken skewers in the air fryer basket, making sure that they are not touching each other. Cook for 8-10 minutes, flipping halfway through, or until the chicken is cooked through and has reached an internal temperature of 165°F.

4. Serve

Once the chicken is cooked, remove the skewers from the air fryer and let them rest for a few minutes before serving. Garnish with sliced green onions, if desired, and serve hot.

Conclusion

Air fryer chicken yakitori is a delicious and healthy alternative to traditional deep-fried chicken. This recipe is easy to make and requires only a few simple ingredients. Plus, cooking the chicken skewers in an air fryer ensures that they are evenly cooked and crispy on the outside. Give this recipe a try and enjoy a taste of Japanese cuisine in the comfort of your own home!

Chicken yakitori is a Japanese dish that is traditionally grilled, but can also be prepared in an air fryer. Chicken yakitori consists of chicken skewers that are marinated in a savory sauce and then cooked until they are crispy on the outside and tender on the inside. In this article, we will share some valuable tips to help you make delicious air fryer chicken yakitori recipes.

Choosing the Right Chicken

The first step to making delicious air fryer chicken yakitori is to choose the right chicken. It is recommended to use chicken thighs instead of chicken breasts as they have more fat, which helps keep the chicken moist and tender. Additionally, it is best to use boneless, skinless chicken thighs as they are easier to cut into cubes and skewer.

Cutting the Chicken

When preparing the chicken for yakitori, it is important to cut the chicken into even cubes so that they cook evenly. It is recommended to cut the chicken into 1-inch cubes and thread them onto skewers, leaving a small gap between each piece to ensure they cook properly.

Marinating the Chicken

The key to flavorful chicken yakitori is the marinade. To make a traditional yakitori marinade, mix together soy sauce, mirin, sake, sugar, and grated ginger. You can also add garlic, green onions, and sesame seeds for added flavor. Place the chicken skewers in the marinade and let them marinate for at least 30 minutes, but preferably 1-2 hours in the refrigerator.

Preheating the Air Fryer

Before cooking the chicken yakitori in the air fryer, it is important to preheat it for 5 minutes at 400°F. This will ensure that the air fryer is hot enough to cook the chicken properly and will help to create a crispy exterior without drying out the chicken.

Cooking the Chicken

Once the air fryer is preheated, place the chicken skewers in the basket, leaving a small gap between each skewer. Avoid overcrowding the basket as it can lead to uneven cooking. Cook the chicken yakitori for 8-10 minutes, flipping halfway through, or until the chicken is cooked through and has a crispy exterior.

Using Skewers

To make chicken yakitori, it is necessary to use skewers. When using wooden skewers, it is recommended to soak them in water for at least 30 minutes before use to prevent them from burning in the air fryer. Metal skewers can also be used, but be sure to use heat-resistant gloves or tongs when handling them as they can get extremely hot.

Serving the Chicken Yakitori

Chicken yakitori can be served as a main dish or as an appetizer. It is often served with a side of rice and a dipping sauce. To make a dipping sauce, mix together soy sauce, mirin, sugar, and grated ginger. You can also add green onions, garlic, or chili flakes to customize the sauce to your taste. Garnish the chicken yakitori skewers with sesame seeds, chopped green onions, or shredded nori before serving.

Cleaning the Air Fryer

After cooking the chicken yakitori, it is important to clean the air fryer thoroughly to maintain its performance and longevity. Allow the air fryer basket to cool completely before cleaning it with warm, soapy water. Use a soft sponge or cloth to avoid scratching the non-stick coating, and avoid using harsh chemicals or abrasive pads. The air fryer accessories, including the basket and skewers, can also be placed in the dishwasher for easy cleaning.

Conclusion

In conclusion, air fryer chicken yakitori is a delicious and easy recipe that can be enjoyed as a main dish or as an appetizer. By choosing the right chicken, cutting it into even cubes, marinating it, and preheating the air fryer, you can achieve a crispy and flavorful exterior with a tender and juicy interior. Remember to use skewers, serve with a dipping sauce, and clean the air fryer thoroughly to maintain its performance. With these valuable tips, you can make delicious air fryer chicken yakitori that will impress your friends and family.

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