Best Air Fryer Chicken Kiev Recipes

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AIR FRYER CHICKEN KIEV



Air Fryer Chicken Kiev image

Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h10m

Yield 2

Number Of Ingredients 12

4 tablespoons butter, softened
2 tablespoons chopped fresh flat-leaf parsley
1 clove garlic, minced
1 teaspoon salt
2 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
salt and ground black pepper to taste
2 sheets plastic wrap
½ cup all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 teaspoon paprika
nonstick cooking spray

Steps:

  • Mix butter, parsley, garlic, and salt together in a bowl until evenly combined. Divide herbed butter in half and place on a baking sheet. Freeze for 10 minutes.
  • Place chicken on a clean work surface and season with salt and pepper. Place 1/2 of the herbed butter in the center of each pounded chicken breast. Gather the sides of the chicken up around the butter mixture. Cover each ball of chicken in plastic wrap and twist to secure. Place back on the baking sheet and freeze for 30 minutes.
  • Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl, beaten egg in a second bowl, and panko and paprika in a third bowl. Remove plastic from chicken. Dredge each chicken breast first in flour, then in beaten egg, and finally in panko bread crumb mixture.
  • Place breaded chicken in the basket of the air fryer. Spray the tops with cooking spray.
  • Air fry for 5 minutes. Spray with nonstick spray again and cook for 5 minutes more. Transfer to a cutting board and let rest for 5 minutes.

Nutrition Facts : Calories 782.5 calories, Carbohydrate 63.7 g, Cholesterol 292.4 mg, Fat 35.1 g, Fiber 1.4 g, Protein 63.5 g, SaturatedFat 17.9 g, Sodium 1826.3 mg, Sugar 0.5 g

AIR FRYER CHICKEN KIEV BALLS



Air Fryer Chicken Kiev Balls image

These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken, so no pounding is required!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 55m

Yield 12

Number Of Ingredients 10

½ cup unsalted butter, softened
2 tablespoons chopped fresh flat-leaf parsley
2 cloves garlic, crushed
1 (19.1 ounce) package ground chicken breast
2 eggs, beaten
1 cup panko bread crumbs
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Steps:

  • Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.
  • Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.
  • Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.
  • Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.
  • Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 6.7 g, Cholesterol 77.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 280.3 mg, Sugar 0.1 g

Air fryer chicken Kiev recipes are a popular staple in many households around the world. This dish is a twist on the classic chicken Kiev recipe, which features a crispy breaded exterior and a delicious garlic butter filling. The dish is typically associated with Russian cuisine and has become a popular dish in many countries. With the innovation of the air fryer, recipes for chicken Kiev can now be made with less oil and a lot less mess.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It utilizes rapid air technology to circulate hot air around the food, which helps to cook it evenly and quickly. The air fryer has become increasingly popular in recent times due to its ability to cook food with little to no oil, making it a healthier alternative to traditional frying.

How to Make Air Fryer Chicken Kiev

To make air fryer chicken Kiev, you will need chicken breasts, garlic butter, flour, eggs, breadcrumbs, salt, and pepper. First, pound the chicken breasts into thin and even pieces. Then, spread a generous amount of garlic butter on each piece of chicken. Next, carefully roll the chicken tightly around the garlic butter to create a log shape. Ensure that the garlic butter is completely sealed within the chicken. Once the chicken is rolled, dredge it in flour, then dip it in beaten eggs. Finally, coat the chicken in breadcrumbs, seasoned with salt and black pepper. Preheat the air fryer to 400°F and place the chicken logs in the air fryer basket. Cook for 12-15 minutes, flipping the chicken halfway through the cooking time. Once the chicken is golden brown and cooked through, remove it from the air fryer and let it rest for a few minutes before slicing and serving.

Benefits of Air Fryer Chicken Kiev

One of the primary benefits of air fryer chicken Kiev is that it is a healthier version of the traditional recipe. By using less oil, the dish is lower in fat and calories, making it ideal for those watching their weight or trying to eat a healthier diet. Additionally, the air fryer cooking method ensures that the chicken is cooked evenly and crispy without drying it out. Another advantage of air fryer chicken Kiev is that it is easy to make and requires minimal preparation. It is also a crowd-pleaser and can be served as a main dish or an appetizer.

Variations of Air Fryer Chicken Kiev

There are many variations of air fryer chicken Kiev that you can try. Instead of garlic butter, you can use different fillings such as cheese or herbs. You could also experiment with different spices and seasonings in the breadcrumb coating to give it a different flavor profile. If you are looking for a vegetarian version of this recipe, you could try using tofu or a vegetable-based filling in place of the chicken.

Conclusion

Air fryer chicken Kiev is a delicious and healthy alternative to traditional fried chicken Kiev. With minimal preparation and cooking time, this dish is perfect for a quick and easy weeknight dinner or as an impressive party appetizer. Experiment with different fillings and seasonings to create a variety of flavors and make this versatile dish a staple in your culinary repertoire.

Valuable Tips for Making Air Fryer Chicken Kiev Recipes

Air fryer chicken Kiev is a popular dish that is cooked with chicken breasts that are stuffed with garlic butter and breadcrumbs. The dish is delicious and easy to make, which is why many people love it. However, there are some tips that you need to keep in mind in order to make the perfect air fryer chicken Kiev recipe. Here are some of the valuable tips to consider when making air fryer chicken Kiev recipes:
1. Use Fresh Ingredients
The key to making delicious air fryer chicken Kiev is to use fresh and high-quality ingredients. You should use fresh chicken breasts that are not only moist but also tender. Similarly, use fresh herbs like thyme, rosemary, parsley, and basil. Fresh herbs will not only add flavor but also aroma to your dish. Additionally, use fresh breadcrumbs and freshly grated cheeses. Using fresh ingredients ensures that your dish is not only flavorful but also healthy.
2. Season Your Chicken
Seasoning is a crucial part of making air fryer chicken Kiev recipes. The chicken breasts should be seasoned with salt and black pepper to taste. Additionally, you can add other seasonings like garlic powder, onion powder, and paprika for an extra flavor. You can also add herbs like thyme, rosemary, and parsley for a natural aroma. Seasoning your chicken breasts enhances their flavor and makes them more appetizing.
3. Prepare the Garlic Butter
The garlic butter is what makes the chicken Kiev recipe unique and flavorful. You should use unsalted butter to make the garlic butter. Melt the butter in a pan and add minced garlic to it. Season the garlic butter with salt and black pepper to taste. You can also add lemon zest to give it a tangy flavor. Additionally, you can add fresh herbs like thyme, rosemary, and parsley to make it more flavorful. Once the garlic butter is ready, let it cool before spreading it on the chicken breasts.
4. Stuff the Chicken Breasts
Stuffing the chicken breasts is a critical element of making air fryer chicken Kiev. The chicken breasts should be butterflied to make them thin enough to hold the garlic butter stuffing. Spread the garlic butter on each of the chicken breasts, ensuring that it is evenly distributed. You can also add grated cheese, breadcrumbs, and other seasonings to the stuffing. Once the chicken breasts are stuffed, fold them and secure them with toothpicks to make sure that the stuffing stays inside.
5. Coat the Chicken Breasts
Coating the chicken breasts is another crucial step in making air fryer chicken Kiev recipes. The chicken breasts should be first coated with all-purpose flour, then dipped in a beaten egg, and finally coated with breadcrumbs. This process not only gives the chicken breasts a crispy texture but also holds the stuffing inside. You can also add other seasonings like garlic powder and paprika to the breadcrumbs to add extra flavor.
6. Preheat the Air Fryer
Before cooking the chicken Kiev, it is essential to preheat the air fryer. Most air fryers require preheating for a few minutes to reach the desired temperature. Preheating the air fryer ensures that the chicken Kiev is evenly cooked and has a crispy exterior.
7. Cook the Chicken Kiev
Cooking the chicken Kiev in the air fryer is simple and straightforward. Place the chicken breasts in the air fryer basket and spray them with cooking spray. Cook the chicken Kiev for approximately 15 to 18 minutes or until the chicken breasts are golden brown and crispy. Make sure you turn the chicken breasts halfway through to ensure even cooking. Once the chicken Kiev is ready, let it cool for a few minutes before serving.
8. Serve the Chicken Kiev
Air fryer chicken Kiev can be served with a variety of sides. The most common sides include roasted vegetables, mashed potatoes, or a simple green salad. Garnish your chicken Kiev with fresh herbs like parsley or thyme to give it a natural aroma. You can also drizzle some lemon juice over the chicken Kiev for a tangy flavor.

Conclusion

Air fryer chicken Kiev is a delicious and easy-to-make dish that everyone will love. By following the valuable tips in this article, you can create a dish that is both delicious and impressive. Remember to use fresh and high-quality ingredients, season your chicken, prepare the garlic butter, stuff the chicken breasts, coat the chicken breasts, preheat the air fryer, cook the chicken Kiev, and serve it with the sides of your choice. Your guests will be impressed with the flavor and texture of your air fryer chicken Kiev recipe.

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