Best Air Fryer Butterflied Shrimp With Pineapple And Mango Salsa Recipes

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AIR FRYER BUTTERFLIED SHRIMP



Air Fryer Butterflied Shrimp image

Light, airy, crispy butterflied shrimp air-fried to perfection. You will not miss the oil in this I promise. Serve with cocktail sauce for dipping if desired.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 10

½ cup all-purpose flour
½ tablespoon seafood seasoning (such as Old Bay®)
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon dried parsley
⅛ teaspoon ground black pepper
1 pound large shrimp - peeled, deveined, and butterflied with tails on
2 medium eggs, beaten
1 ½ cups panko bread crumbs
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
  • Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
  • Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 40.4 g, Cholesterol 265.6 mg, Fat 4.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 765.8 mg, Sugar 0.3 g

AIR-FRIED SHRIMP TAQUITOS



Air-Fried Shrimp Taquitos image

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 12

Number Of Ingredients 8

½ pound medium shrimp - peeled, deveined, and coarsely chopped
1 large jalapeno pepper, seeded and minced
1 teaspoon taco seasoning
1 teaspoon olive oil
4 ounces nacho cheddar cheese sauce (such as Ricos®)
12 corn tortillas
½ (16 ounce) can refried beans
1 serving cooking spray

Steps:

  • Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  • Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
  • Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g

Air fryer butterflied shrimp with pineapple and mango salsa recipes is a unique and delicious dish that is perfect for those who love seafood. This dish is easy to prepare and can be a great addition to any party or dinner.

Ingredients

  • For the shrimp:
    • 1 pound large shrimp, peeled and deveined, tail-on
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the salsa:
    • 1 cup diced fresh pineapple
    • 1 cup diced fresh mango
    • 1/4 cup diced red onion
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • 1 tablespoon honey
    • 1/4 teaspoon salt

Instructions

  1. Prepare the shrimp:
    1. Preheat the air fryer to 400°F.
    2. In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, oregano, salt, and black pepper.
    3. Add the shrimp to the bowl and toss to coat with the spice mixture.
    4. Arrange the shrimp in a single layer in the air fryer basket.
    5. Cook for 4-6 minutes, or until the shrimp are cooked through and crispy on the outside.
    6. Remove the shrimp from the air fryer basket and set aside.
  2. Prepare the salsa:
    1. In a medium bowl, stir together the pineapple, mango, red onion, cilantro, lime juice, honey, and salt.
    2. Set aside.
  3. Serve:
    1. Arrange the cooked shrimp on a platter.
    2. Top with the pineapple and mango salsa.
    3. Serve immediately and enjoy!

Conclusion

Air fryer butterflied shrimp with pineapple and mango salsa recipes is a tasty and easy-to-make dish that will impress your guests. The combination of the crispy shrimp and sweet and tangy salsa makes for a perfect pairing. The dish can be served as an appetizer or as a main course. Give this recipe a try and you won't be disappointed!

Valuable Tips for Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa Recipes

Cooking with an air fryer is an excellent way to prepare mouth-watering, healthy meals. One dish that is perfect for the air fryer is butterflied shrimp with pineapple and mango salsa. By cooking the shrimp in an air fryer, you can achieve a crispy exterior while keeping the meat moist and tender inside. Here are some valuable tips that will help you create the perfect air fryer butterflied shrimp with pineapple and mango salsa.
Choose the Right Shrimp
The first and most crucial step in making shrimp with pineapple and mango salsa is to choose the right shrimp. The ideal shrimp for this recipe is large, peeled, deveined, and butterflied. The shrimp should be large enough to hold the pineapple and mango salsa, and the butterfly cut will allow the shrimp to cook evenly, ensuring that it does not overcook. It is also essential to purchase fresh shrimp that has not been frozen, as frozen shrimp tends to be mushy and bland in flavor.
Prepare the Shrimp
Before cooking the shrimp, it is essential to season it correctly. You can season the shrimp with salt, pepper, garlic powder, or any other seasoning that you prefer. Be sure to season both sides of the shrimp to ensure that the flavor is evenly distributed.
Prepare the Pineapple and Mango Salsa
The next step is to prepare the pineapple and mango salsa. You can use fresh or canned fruits for this recipe, but fresh fruits tend to add extra sweetness and flavor to the dish. The pineapple and mango should be cut into small pieces and mixed in a bowl with finely diced red onion, jalapeno pepper, cilantro, lime juice, and salt. Be sure to balance the sweetness of the fruits with the acidity of the lime juice for a perfect combination of flavors.
Coat the Shrimp with Flour or Panko Breadcrumbs
After seasoning the shrimp and preparing the salsa, it is time to coat the shrimp with flour or panko breadcrumbs. The flour or panko breadcrumbs will help create a crispy exterior while keeping the shrimp moist and tender inside. Be sure to cover the shrimp entirely with flour or panko breadcrumbs to ensure an even coating.
Cook the Shrimp in an Air Fryer
Now it's time to cook the shrimp in an air fryer. Preheat the air fryer to 400°F and lightly spray the air fryer basket with cooking spray. Place the shrimp into the air fryer and cook for 6-8 minutes, flipping the shrimp halfway through the cooking process. The shrimp should be pink on the inside and have a golden brown, crispy coating on the outside.
Serve with Pineapple Mango Salsa
After the shrimp has finished cooking, serve it with a generous amount of pineapple and mango salsa on top. The sweetness of the fruits will complement the savory flavor of the shrimp, creating a perfect balance of flavors in each bite.
Try Different Seasonings
While this recipe is delicious as is, you can try different seasonings to switch up the flavor. For example, you can use Cajun seasoning for a spicy kick or lemon pepper seasoning for a tangy flavor.
Experiment with Different Fruits
Although this recipe features pineapple and mango salsa, you can experiment with different fruits to add a unique twist to the dish. You can try using diced peaches, strawberries, or even diced apple for a different flavor combination.
Adjust Cooking Time Depending on Shrimp Size
It is essential to adjust the cooking time depending on the size of the shrimp. The larger the shrimp, the longer it will take to cook. Be sure to keep an eye on the shrimp and adjust the cooking time accordingly to ensure that it's cooked correctly.
Preheat the Air Fryer
Preheating the air fryer is essential to ensure even cooking and a crispy exterior on the shrimp. Be sure to preheat the air fryer for at least five minutes before adding the shrimp.
Don't Overcrowd the Air Fryer Basket
It is essential not to overcrowd the air fryer basket when cooking the shrimp, as this can result in uneven cooking and a soggy exterior. Be sure to cook the shrimp in batches if necessary, ensuring that there is enough space between each shrimp for the hot air to circulate.
Conclusion
Air fryer butterflied shrimp with pineapple and mango salsa is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can ensure that your shrimp is perfectly cooked with a crispy exterior and a moist, tender inside. Experiment with different seasonings and fruits to create unique flavor combinations and enjoy this delicious meal with family and friends.

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