Best Air Fryer Beef Jerky Recipe Foodcom Recipes

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AIR FRYER OVEN BEEF JERKY



Air Fryer Oven Beef Jerky image

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h10m

Yield 16

Number Of Ingredients 4

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

Steps:

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g

AIR FRYER BEEF JERKY



Air Fryer Beef Jerky image

How to make beef jerky in an air fryer.

Provided by Love Food Not Cooking

Categories     Air Fryer Beef Recipes

Time 2h15m

Number Of Ingredients 6

1 lb thinly sliced beef steak (sirloin steak, round steak) Note 1
½ cup Worcestershire sauce
½ cup soy sauce
1 tbsp honey
1 tsp onion powder
½ tsp chili flakes, optional, or add more for spicy jerky

Steps:

  • Mix all the marinade ingredients together in a bowl.
  • Cut beef slices into strips or squares.
  • Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
  • Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
  • Remove beef from marinade and pat dry with paper towels.
  • Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
  • Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
  • When the jerky is ready, allow to cool and store in an air tight container.

Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

THE BEST TERIYAKI BEEF JERKY



The Best Teriyaki Beef Jerky image

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Provided by Michael_Simes

Categories     Lunch/Snacks

Time 6h20m

Yield 3 lbs

Number Of Ingredients 16

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

Steps:

  • Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
  • Mix ingredients in extra large bowl with whisk until completely blended.
  • If beef is more than one inch thick, slice across to create equal thickness.
  • Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
  • Incorporate beef into ingredients to cover.
  • Marinate beef overnight.
  • Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
  • Hang beef skewers across oven rack so beef hangs freely.
  • Cover entire oven rack with skewers of meat.
  • Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
  • Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
  • Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
  • Once finished,
  • Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
  • Remove beef strips from skewers and store them in an airtight container.

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Air frying has revolutionized the way we cook food, and beef jerky is one of the most popular foods that can be cooked using an air fryer. Air fryer beef jerky recipe foodcom recipes offer a quick and easy way to make delicious and healthy beef jerky right at home. This article takes a closer look at air fryer beef jerky recipe foodcom recipes and what makes them so popular.

The Benefits of Making Beef Jerky in an Air Fryer

There are many benefits to making beef jerky in an air fryer. One of the biggest advantages is that air-fried beef jerky is much healthier than other types of jerky. This is because the air fryer requires very little oil or fat to cook the meat, which means that the final product is much leaner and lower in calories. Air fryers are also great for making beef jerky because they cook the meat evenly and quickly, which helps to ensure that the jerky is tender and flavorful.

Ingredients

To make air fryer beef jerky, you will need the following ingredients: 1 pound of beef (flank steak or top round) 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon liquid smoke (optional)

Instructions

1. Begin by slicing the beef thinly, against the grain. You can do this by freezing the beef for about 20 minutes to make it easier to slice. 2. In a bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. If desired, you can also add a few drops of liquid smoke to give the jerky a smoky flavor. 3. Place the sliced beef into a large plastic bag and pour the marinade over the meat. Seal the bag and use your hands to gently massage the marinade into the meat. Place the bag into the refrigerator and let it marinate for at least 4 hours, or overnight if possible. 4. Preheat your air fryer to 160 degrees F. Place the marinated beef slices onto the air fryer basket in a single layer, making sure they don't overlap. 5. Air fry the beef jerky for 10-12 minutes, depending on how thick your slices are. Check the jerky after 10 minutes and flip the slices over to ensure even cooking. 6. Increase the temperature to 180 degrees F and air fry the beef jerky for an additional 5-8 minutes, until it is crispy and well-cooked.

Conclusion

Air fryer beef jerky recipe foodcom recipes are a great way to make healthy and delicious beef jerky right at home. By using an air fryer, you can cook the meat quickly and evenly, which results in tender and flavorful beef jerky. With just a few simple ingredients and some basic cooking skills, anyone can make their own beef jerky at home using an air fryer. So why not give it a try today and see how easy and fun it can be!
Air fryer is a great appliance that allows you to cook a wide range of foods with very little oil. Beef jerky is a delicious snack that is perfect for those who are looking to eat a healthy and protein-rich snack on the go. Making beef jerky in an air fryer is relatively easy and requires very little prep time. In this article, we will discuss some valuable tips for making air fryer beef jerky recipe.

Tips for making air fryer beef jerky

1. Choose the right cut of beef
The first and most crucial step in making beef jerky in an air fryer is choosing the right cut of beef. The ideal cut of meat for beef jerky is lean meat like top round, bottom round, or flank steak. These cuts of meat have minimal fat content, making them perfect for making jerky. You should also slice the meat against the grain, which makes it tender and easy to chew.
2. Marinate the meat
Marinating the meat is essential when making beef jerky. A good marinade will add flavor to the meat and make it tender. There are plenty of beef jerky marinade recipes available online that you can use to marinate your meat. You should also make sure to marinate the meat for at least 8 hours or overnight, so the flavor gets locked in.
3. Set the temperature and time
The temperature and time setting are critical when making beef jerky in an air fryer. It's essential to follow the instructions on your air fryer, but a general rule of thumb is to set the temperature between 160°F and 180°F and the cooking time for around 3-4 hours. The beef jerky should be dry but not overcooked.
4. Flip the meat regularly
Flipping the meat regularly is crucial when making beef jerky in an air fryer. It ensures that the meat is evenly cooked and prevents it from sticking to the air fryer basket. You should flip the meat every 30 minutes to ensure that it's cooked evenly.
5. Use a meat thermometer
A meat thermometer is an essential tool when making beef jerky in an air fryer. It allows you to check the internal temperature of the meat and make sure that it's cooked properly. The internal temperature should be 160°F for beef jerky.
6. Store the beef jerky properly
Storing the beef jerky properly is essential to prevent it from spoiling. You should store the beef jerky in an airtight container or a plastic bag and keep it in a cool, dry place. Beef jerky can last for several weeks if stored properly.

Conclusion

Air fryer beef jerky is a healthy and delicious snack that you can make at home. It's relatively easy to make and requires minimal prep time. By following the tips discussed in this article, you can make delicious beef jerky in an air fryer that is packed with flavor and nutrients. So, what are you waiting for? Get your air fryer out and start making tasty beef jerky today!

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