Best Air Fryer Baked Brie With Pesto Sundried Tomatoes And Artichoke Hearts Recipes

AIR FRYER ARTICHOKE HEARTS

Air Fryer Artichoke Hearts image

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Provided by France C

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg

AIR FRYER "SUN-DRIED" TOMATOES

Air Fryer

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.

Provided by Soup Loving Nicole

Time 2h20m

Yield 2

Number Of Ingredients 3

Ingredients

5 ounces red grape tomatoes, halved
¼ teaspoon olive oil
salt to taste

Steps:

Preheat an air fryer to 240 degrees F (115 degrees C).
Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.3 g, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 6.4 mg