Best Air Fryer Apple Pies Recipes

Air Fryer Apple Pies Recipes: A Delicious and Healthy Option

The air fryer has been touted as a healthier way to enjoy fried foods without the use of excessive oil. It has become a popular kitchen appliance in recent years, and many home cooks are now using it to make tasty and healthy meals, including desserts like apple pies. With its ability to cook food in a short amount of time, the air fryer is perfect for making quick and easy apple pies, and there are several delicious recipes available.

The Basics of Air Fryer Apple Pies

Air fryer apple pies are a healthier alternative to regular deep-fried pies, as they use minimal oil and are baked in a hot air chamber. The pies are made by filling a crust with a mixture of chopped apples, sugar, cinnamon, and other spices or flavourings, and then air frying until golden and crispy. The result is a delicious, crispy apple pie that is healthier than a traditional pie.

Ingredients for Air Fryer Apple Pies

The ingredients required to make air fryer apple pies are simple and commonly found in most kitchens. They include:

• Pie crust (store-bought or homemade)
• Apples (granny smith or any other variety)
• Sugar (white or brown)
• Cinnamon
• Lemon juice (optional)
• Egg wash

How to Make Air Fryer Apple Pies

Making air fryer apple pies is simple and straightforward. To create these delicious treats, follow these easy steps:

1. Preheat your air fryer to 375°F for 5 minutes.
2. Peel and chop the apples into small pieces.
3. In a small bowl, mix the sugar, cinnamon, and other spices or flavourings.
4. Add the chopped apples to the mixture and stir well to coat the apples.
5. Roll out the pie crust and cut into circles that fit in the air fryer basket.
6. Line each circle with the apple mixture and fold the edges of the crust over the filling, leaving the center exposed.
7. Brush the edges of the crust with egg wash.
8. Place the pies in the air fryer basket and air fry for 12-15 minutes or until golden brown.

Variations of Air Fryer Apple Pies

There are several variations of air fryer apple pies depending on your preference. Some of the popular variations include:

• Adding caramel sauce or salted caramel to the mixture to make caramel apple pies.
• Adding raisins or cranberries to the mixture to make apple and raisin or apple and cranberry pies.
• Adding chopped walnuts or pecans to the mixture to make apple and nut pies.
• Using a mixture of apples and pears to make apple and pear pies.

Why Choose Air Fryer Apple Pies?

Air fryer apple pies are a healthier option than regular pies due to their limited use of oil. They are also quick and easy to make, requiring only a few simple ingredients that are readily available. The air fryer makes it possible to have golden and crispy apple pies in a matter of minutes, and with the ability to make different variations, you can experiment with different flavours to suit your taste.

Conclusion

Air fryer apple pies are a delicious and healthy dessert option that are easy to make and require minimal ingredients. With the use of the air fryer, you can enjoy crispy and golden apple pies that are lower in fat and calories than regular fried pies. So, next time you are looking to satisfy your sweet tooth, try this healthier alternative and indulge in the goodness of air fryer apple pies.

Heading 4: Air fryer apple pies are a great alternative to traditional fried desserts that are normally full of unhealthy ingredients. With the air fryer, you can make your apple pies healthier and still get that crispy crust that you crave. This article will offer valuable tips on how to make the perfect air fryer apple pie, without including any recipes. Heading 4: Choose the Right Apples Apples are the star of the show when it comes to apple pie. They are the main ingredient that will make or break your pie. Choose apples that are tart, firm, and able to hold their shape when cooked. Some examples of good apple varieties for pies are Granny Smith, Honeycrisp, and Braeburn. These apples are tart and will bring a nice balance to the sweetness of the pie. Heading 4: Cut the Apples Evenly Once you have chosen your apples, it's time to prepare them for the pie filling. Cut the apples evenly so that they will cook evenly in the air fryer. Unevenly cut apples will cook at different rates, resulting in some apples being overcooked and mushy while others are undercooked and hard. To ensure your apples cook evenly, use an apple peeler, corer, and slicer. Heading 4: Season the Apples To bring out the flavor of the apples, they need to be seasoned properly. Use a mixture of sugar, cinnamon, nutmeg, and a pinch of salt to season the apples. This will enhance the natural sweetness of the apples and give them a warm, cozy flavor. For an added touch, you can also add a splash of vanilla extract or a squeeze of lemon juice. Heading 4: Don't Overfill the Pie When it comes to filling the pie, it's important not to overfill it. The crust needs room to expand and rise during baking, so make sure to leave some space between the top of the pie filling and the crust. Overfilling the pie can cause the crust to collapse and make a mess in the air fryer. Heading 4: Choose the Right Pie Crust The crust is just as important as the filling when it comes to apple pie. For air fryer apple pies, it's best to use pre-made pie crusts that are already rolled out and ready to use. This will save you time and effort. Look for pie crusts that are made with all-natural ingredients and have no added preservatives or chemicals. Heading 4: Preheat the Air Fryer Just like you would preheat your oven, preheating the air fryer is important to ensure that your pie cooks properly. Set the air fryer to the recommended temperature according to the manufacturer's instructions and let it preheat for a few minutes before adding the pie. This will help the crust get crispy and golden brown, while ensuring the filling is cooked to perfection. Heading 4: Brush the Crust with Butter To give your pie crust a beautiful, golden brown color and a crispy texture, brush it with melted butter before placing it in the air fryer. The butter will help the crust cook evenly and give it a rich, buttery flavor. Don't go overboard with the butter though as it can cause the crust to become soggy. Heading 4: Add Toppings After Baking If you plan on adding toppings to your apple pie, like whipped cream or ice cream, wait until after the pie has finished cooking. Adding toppings before baking the pie can cause them to melt and become a mess in the air fryer. Instead, wait until the pie has cooled slightly before adding any toppings. Heading 4: Let the Pie Cool Before Slicing After your air fryer apple pie has finished cooking, it's important to let it cool before slicing it. This will allow the filling to set and prevent it from being runny or falling apart. Give the pie at least 20-30 minutes to cool before slicing and serving. Heading 4: Conclusion Air fryer apple pies are a delicious and healthy alternative to traditional fried desserts. By choosing the right apples, seasoning them properly, and using the right pie crust, you can make the perfect air fryer apple pie every time. Remember to preheat the air fryer, not overfill the pie, and let it cool before slicing. With these tips, you're sure to impress your friends and family with your delicious air fryer apple pies.