Best Air Fried Shrimp Taquitos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER SHRIMP TACOS



Air Fryer Shrimp Tacos image

Tender, flavorful shrimp with a slightly caramelized outside and a wonderful coating of tart/creamy/herbal cilantro-lime butter. The warmed flour tortillas are hefty enough to hold the filling without tearing, but if people prefer corn tortillas, they will need two so the filling doesn't make the tortilla tear. Serve tacos with lime wedges.

Provided by Karen Rankin

Categories     Mexican Fish Tacos

Time 45m

Yield 6

Number Of Ingredients 18

4 cups shredded green cabbage
½ cup sliced red bell pepper
½ cup sliced yellow bell pepper
½ cup sliced orange bell pepper
¼ cup pepitas (roasted green pumpkin seeds)
2 tablespoons chopped fresh cilantro, divided
¼ cup lime juice, divided
4 tablespoons olive oil, divided
1 teaspoon honey
¾ teaspoon kosher salt, divided, or to taste
1 ½ pounds uncooked medium shrimp, peeled and deveined
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 tablespoons unsalted butter
1 teaspoon grated lime zest
12 (6 inch) flour tortillas, warmed
¾ cup crumbled queso fresco
3 medium avocados - peeled, pitted, and sliced

Steps:

  • Combine cabbage, bell peppers, pepitas, lime and 1 tablespoon of the cilantro in a large bowl.
  • Combine 2 tablespoons lime juice, 3 tablespoons olive oil, honey, and 1/4 teaspoon kosher salt in a small bowl with a whisk. Pour over vegetable mixture and toss to coat evenly. Set aside.
  • Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions for 10 minutes.
  • Pat the shrimp dry with paper towels and place in a medium bowl with remaining tablespoon olive oil, remaining 1/2 teaspoon salt, garlic powder, and pepper; toss to coat shrimp evenly with oil and spices.
  • Place shrimp in the preheated basket of the air fryer and cook until shrimp are opaque and lightly golden browned on outside, 8 to 9 minutes, tossing halfway through cooking time.
  • When shrimp are finished cooking, immediately transfer to a serving bowl with the butter, remaining 2 tablespoons lime juice, lime zest, and remaining tablespoon of cilantro; toss to melt butter and coat shrimp.
  • To serve, place 4 to 5 shrimp in each warmed tortilla, spoon 1/4 cup slaw on shrimp, and top with a pinch of queso fresco and avocado slices.

Nutrition Facts : Calories 651.5 calories, Carbohydrate 52.6 g, Cholesterol 192.7 mg, Fat 36.7 g, Fiber 10.9 g, Protein 31.3 g, SaturatedFat 9 g, Sodium 906.1 mg, Sugar 6.2 g

AIR FRYER SHRIMP TACOS WITH CREAMY CILANTRO SAUCE



Air Fryer Shrimp Tacos with Creamy Cilantro Sauce image

Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.

Provided by Soup Loving Nicole

Time 17m

Yield 2

Number Of Ingredients 13

¼ cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons chopped cilantro
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cumin
⅛ teaspoon kosher salt
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
1 teaspoon taco seasoning
4 (10 inch) flour tortillas, toasted
1 cup shredded cabbage

Steps:

  • Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
  • Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
  • Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 77.1 g, Cholesterol 266.3 mg, Fat 28.2 g, Fiber 5.4 g, Protein 41.3 g, SaturatedFat 6.3 g, Sodium 1516.3 mg, Sugar 5.4 g

TWISTED AIR FRYER SHRIMP TACOS



Twisted Air Fryer Shrimp Tacos image

It only takes a short time to assemble these air fried shrimp tacos with the help of an air fryer. Oh and did you know the shell on a shrimp is edible?! That's something my fishmonger told me! I wasn't brave enough to try it, but feel free to, if you want!

Provided by thedailygourmet

Time 46m

Yield 6

Number Of Ingredients 16

1 pound extra large shrimp (16-20 per lb.), shell on, deveined
¼ cup vodka
¼ cup orange juice
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 (5 ounce) package finely chopped lettuce
6 (6 inch) tortillas, warmed
¼ cup fresh chopped cilantro
1 red bell pepper, seeded and chopped
1 bunch chopped green onions, white parts only
3 tablespoons crema con sal (salted Mexican-style sour cream)
¼ cup shredded Mexican cheese blend, or to taste

Steps:

  • Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Drain off marinade and air-fry shrimp for 6 minutes.
  • Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 19.3 g, Cholesterol 129.4 mg, Fat 6.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 169.9 mg, Sugar 3.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pork Steaks With a Orange Rosemary Sauce_image Pork Steaks With a Orange Rosemary Sauce

Mulligatawny Stew_image Mulligatawny Stew

Teddie's Apple Cake_image Teddie's Apple Cake

Banana Liqueur_image Banana Liqueur

Monte Cristo Sandwich_image Monte Cristo Sandwich

Chewy Peanut Butter Bars_image Chewy Peanut Butter Bars

Pineapple Ham With Avocado_image Pineapple Ham With Avocado

Easy Marinated Pork Tenderloin_image Easy Marinated Pork Tenderloin

Roasted Spice Mix_image Roasted Spice Mix

Key Lime Pie_image Key Lime Pie

Flourless Chocolate Cake_image Flourless Chocolate Cake

Mashed Potatoes And Cabbage_image Mashed Potatoes And Cabbage

Red-Wine-Macerated Peaches, Berries, and Oranges_image Red Wine Macerated Peaches, Berries, and Oranges

Sos ( Creamed Beef) the Real One_image Sos ( Creamed Beef) the Real One

British Bulldog_image British Bulldog

Asian Grilled Chicken Breasts_image Asian Grilled Chicken Breasts

Air-fried shrimp taquitos are an easy-to-make Mexican recipe that is gaining popularity in recent years. This recipe includes a delicious blend of crispy shell, juicy shrimp, and flavorful spices, which make it a great appetizer or snack for any occasion. In this article, we will explore the concept of air-fried shrimp taquitos recipes, and what makes them so special.

The Importance of Air Frying

Air frying is a cooking technique that utilizes high-speed hot air to cook food, instead of oil. Air-frying has become popular for its numerous benefits, such as reducing the amount of oil used in cooking, making dishes healthier, and helping to achieve a crispy texture without compromising the taste or quality of the end product. Shrimp taquitos are traditionally deep-fried, but air frying has made it possible to enjoy this dish without the added calories and fat.

The Base Ingredients

Shrimp taquitos typically include shrimp, tortillas, and a combination of spices and seasonings. Shrimp is a versatile seafood that can be cooked in various ways and pairs well with many flavors. Tortillas, on the other hand, act as a shell, providing structure and texture to the dish. The tortillas can be made of either flour or corn, and some recipes call for deep-frying the tortillas before rolling the shrimp filling inside, but air-frying can also be used to achieve the perfect crispy texture. The spices and seasonings included in this recipe can range from chili powder to cumin to garlic powder, depending on your preference.

Preparation of the Shrimp Filling

The shrimp filling is the centerpiece of the recipe and can be made in many ways. Preparing the shrimp filling involves sautéing or boiling the shrimp in a combination of spices, vegetables, and other flavorings, and then shredding or chopping the cooked shrimp into smaller pieces. The shrimp filling is then rolled up into the tortillas and air-fried until crispy.

How to Roll Tortillas into Taquitos

Rolling tortillas into taquitos is easy, but there is a technique to ensure that it remains intact during the air frying process. Take a tortilla and add the desired amount of shrimp filling onto one end of the tortilla. Use your fingers to mold the shrimp filling and its shape to the tortilla. Once the filling is in place, begin rolling the tortilla upward, starting at the end with the shrimp filling, until it forms a tube shape. Secure the taquito by placing a toothpick through the center, making sure it is centered so that the filling stays inside.

Air-Frying Process

The air-frying process involves placing the rolled taquitos into an air fryer basket and cooking them at high heat for around 10-12 minutes or until they are golden brown and crispy. Additional tips to make the taquitos cook perfectly include spraying them with cooking spray before placing them in the air fryer, turning them halfway through the cooking process, and adding extra cooking time if necessary. Air frying allows the taquitos to cook evenly on both sides, resulting in an evenly cooked and consistent texture throughout.

Optional Additions

Air-fried shrimp taquitos can be customized to your liking, with additional toppings and garnishes. Some popular additions include fresh guacamole, pico de gallo, sour cream, and shredded cheese. Adding these extra toppings provides an extra layer of flavor, texture, and depth to the dish, making it even more delicious.

Conclusion

Air-fried shrimp taquitos are a delicious and healthier alternative to traditional deep-fried taquitos. This recipe is easy to make, customizable, and perfect for entertaining guests or a quick and easy weeknight meal. The key to achieving the perfect texture and flavor involves using fresh ingredients, the right spices and seasonings, and air frying through high heat until golden and crispy.
Air fried shrimp taquitos are a delicious and healthy snack that can be enjoyed by everyone. They are easy to make and can be customized with different fillings, making them a versatile dish. In this article, we will discuss some valuable tips to keep in mind when making air fried shrimp taquitos.
Tip 1: Get the Right Shrimp
When making air fried shrimp taquitos, it is important to choose the right type of shrimp. Fresh or frozen, raw or cooked - the choice is yours. However, raw shrimp is recommended as it cooks better and holds its shape. If you are using frozen shrimp, make sure to thaw them completely and pat them dry with a paper towel to remove excess moisture.

Tip 1.1: Remove the Shells and Tails

If you are using raw shrimp, make sure to remove the shells and tails before cooking. This will make the shrimp easier to season and roll into the taquito. For cooked shrimp, you can leave the shells and tails on for added flavor.
Tip 2: Season the Shrimp
To give your air fried shrimp taquitos a delicious flavor, it is important to season the shrimp properly. You can use a variety of seasonings such as garlic powder, onion powder, cumin, and chili powder. You can also add some lime juice for a fresh and tangy taste.

Tip 2.1: Don't Over Season

While it is important to season the shrimp, it is equally important not to over-season them. Shrimp has a delicate flavor and can easily be overpowered by too many spices. A general rule of thumb is to use 1/2 to 1 teaspoon of spices per pound of shrimp.
Tip 3: Use Corn Tortillas
Corn tortillas are the traditional choice when it comes to making taquitos. They hold their shape and crisp up nicely in the air fryer. Flour tortillas can be used as well, but they tend to get soggy and chewy when air fried.

Tip 3.1: Warm Up the Tortillas

Before rolling the shrimp filling into the tortillas, it's a good idea to warm them up first. This will make them more pliable and easier to roll. You can quickly warm up the tortillas in a dry skillet or over an open flame for a few seconds on each side.
Tip 4: Use Toothpicks to Hold the Taquitos Together
To prevent the taquitos from falling apart when air fried, it is a good idea to use toothpicks to hold them together. Simply insert a toothpick through the center of the taquito, making sure to go through both sides of the tortilla.

Tip 4.1: Remove the Toothpicks Before Serving

It's important to remember to remove the toothpicks before serving the taquitos. You don't want anyone accidentally biting into a toothpick!
Tip 5: Preheat the Air Fryer
To ensure that your air fried shrimp taquitos cook evenly and come out crispy, it is important to preheat the air fryer. This will also help to shorten the cooking time.

Tip 5.1: Don't Overcrowd the Air Fryer

While it's tempting to cook all the taquitos at once, it's best not to overcrowd the air fryer. This can cause the taquitos to cook unevenly and result in soggy or undercooked sections. Instead, cook the taquitos in batches, leaving enough space between them for the hot air to circulate.
Tip 6: Spray the Taquitos with Cooking Spray
To help the taquitos get crispy and golden brown, it's a good idea to spray them with cooking spray before air frying. This will also help the seasoning adhere to the tortillas.

Tip 6.1: Don't Use Too Much Cooking Spray

While cooking spray is essential for air frying, it's important not to overdo it. Too much cooking spray can result in greasy and soggy taquitos. A light spraying is all that's needed.
Tip 7: Flip the Taquitos Halfway Through Cooking
To ensure that the taquitos cook evenly on both sides, it's a good idea to flip them over halfway through cooking. This will also help to ensure that both sides get crispy and golden brown.

Tip 7.1: Check the Taquitos Often

The cooking time for air fried shrimp taquitos can vary depending on the size of the shrimp, the type of tortilla used, and the temperature of the air fryer. It's important to check the taquitos often and adjust the cooking time as needed to prevent them from burning.

Conclusion

Air fried shrimp taquitos are a delicious and healthy snack that can be enjoyed by everyone. By following these valuable tips, you can ensure that your taquitos come out crispy, flavorful, and perfectly cooked every time. So go ahead and experiment with different fillings, spices, and toppings to create your own unique version of this classic dish.

Related Topics