AIR FRYER EGG ROLLS
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Provided by Yoly
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
- Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
- Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
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Air Fried Double Cherry Mini Egg Rolls Recipes: An
Air Fried Double Cherry Mini Egg Rolls Recipes are tasty and easy-to-prepare appetizers that are perfect for any occasion. These delicious bites are made with crispy egg roll wrappers, filled with a savory blend of ground pork, double cherries, and vegetables, then air fried to perfection.The Ingredients
To make this recipe, you will need the following ingredients:- Egg roll wrappers
- Ground pork
- Double cherries (pitted and halved)
- Carrots (peeled and grated)
- Cabbage (shredded)
- Green onions (chopped)
- Soy sauce
- Olive oil
- Salt and pepper
The Preparation
The preparation of Air Fried Double Cherry Mini Egg Rolls Recipes is quite simple. Here's how to get started:- Preheat your air fryer to 360°F.
- In a large bowl, mix together the ground pork, double cherries, grated carrots, shredded cabbage, chopped green onions, soy sauce, olive oil, salt, and pepper. Mix everything together until well combined.
- Keep your egg roll wrappers covered with a damp towel to prevent them from drying out.
- Lay an egg roll wrapper on a clean surface and spoon about 1 tablespoon of the pork mixture onto the corner of the wrapper.
- Fold the corner of the wrapper over the filling, then fold in the sides of the wrapper and roll up tightly.
- Repeat steps 4 and 5 with the remaining egg roll wrappers and filling.
- Place the egg rolls in the air fryer basket, making sure they aren't touching each other, and spray them with cooking spray or brush them with a little bit of oil.
- Air fry the egg rolls for 8-10 minutes, until they are golden brown and crispy.
- Remove the egg rolls from the air fryer and serve them hot with your favorite dipping sauce.
The Variations
The beauty of Air Fried Double Cherry Mini Egg Rolls Recipes is that you can easily customize them to suit your taste preferences. Here are some variations you might want to try:- Swap the ground pork for ground turkey or chicken
- Add some chopped shrimp to the filling for a seafood twist
- Use different vegetables in the filling, such as chopped bell peppers, snow peas, or bok choy
- Try different dipping sauces, such as sweet chili sauce or peanut sauce