Best Air Fried Breaded Chicken Thighs Recipes
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
BREADED AIR FRYER CHICKEN
This Breaded Air Fryer Chicken is a healthier alternative to fried chicken. It's made with less oil, so it has less fat/calories but is still juicy & tender
Provided by Yumna Jawad
Categories Entree
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390°F.
- In a medium bowl, mix the breadcrumbs with oregano, paprika and garlic powder until well combined.
- Spray the chicken with cooking spray, then dredge in the breadcrumbs mixture. Shake off excess breading. Repeat for the remaining chicken.
- Spray the air fryer pan with cooking spray. Then spray the outside of the breaded chicken with cooking spray, if desired. Place the chicken in the basket of the air fryer, without over crowding the pan. You may need to work in batches.
- Cook 5 minutes. Turn chicken and spray with additional cooking spray; cook until chicken is golden brown, about 4-7 more minutes. Cook time will depend on the size and thickness of your chicken breasts.
- Remove and enjoy immediately with a side salad, if desired.
Nutrition Facts : Calories 221 kcal, Carbohydrate 5 g, Protein 37 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 246 mg, ServingSize 1 serving
AIR-FRIED BREADED CHICKEN THIGHS
Wonderfully crisp and juicy air-fried chicken thighs. These won't get crispy all the way around on the bottom, but it's an easy oil-free way to get that crunch on top with just a few steps. Let the air fryer do all the work!
Provided by Rebekah Rose Hills
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken thighs and buttermilk in a non-reactive container with a lid or a resealable plastic bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Remove chicken from the refrigerator. Pour off buttermilk and let chicken rest on the counter while preparing the breading mixture.
- Combine flour, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, onion powder, and black pepper in a large, shallow bowl or pie plate; whisk or stir with a fork until evenly combined.
- Preheat the air fryer to 375 to 380 degrees F (190 to 195 degrees C). Spray air fryer basket lightly with nonstick spray.
- Once air fryer is hot, press chicken thighs, 1 at a time, into the breading mixture and make sure breading sticks onto all sides as much as possible. Gently set into the air fryer basket. Repeat until all thighs are breaded and in the basket. Do not stack them on top of each other.
- Set air fryer for 25 minutes. When the time is up check temperature with an instant-read thermometer. Internal temperature should be 180 degrees F (82 degrees C). If they aren't quite done but the breading is getting dark, just close the basket again and let them rest, or you can turn the air fryer on again for a few minutes and check again. Serve immediately.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 14.9 g, Cholesterol 288.8 mg, Fat 49.1 g, Fiber 0.8 g, Protein 81.5 g, SaturatedFat 14.1 g, Sodium 990.6 mg, Sugar 3.7 g
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
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What are Air-fried Breaded Chicken Thighs?
Air-fried breaded chicken thighs are chicken thighs that are coated in a breadcrumb mixture and then cooked in an air fryer until crispy. The air fryer is a kitchen appliance that uses hot air to cook food. It circulates hot air around the food, which allows it to cook evenly and become crispy on the outside while remaining tender on the inside.Preparation Process
To make air-fried breaded chicken thighs, you will need chicken thighs, breadcrumbs, eggs, and seasoning. Here are the steps to follow:Step 1: Preheat the Air Fryer
The first thing you need to do is preheat the air fryer to 375°F. This will ensure that your chicken thighs cook properly and come out crispy.Step 2: Prepare the Chicken Thighs
Take the chicken thighs and trim any excess fat. Place them in a bowl and season them with your choice of spices.Step 3: Coat the Chicken Thighs in Breadcrumbs
In a separate bowl, add the breadcrumbs and seasonings. In another bowl, whisk the eggs. Dip each chicken thigh in the egg mixture and then coat it in the breadcrumb mixture.Step 4: Air Fry the Chicken Thighs
Place the chicken thighs in the air fryer basket and spray them with cooking spray. Cook them for around 20-25 minutes or until they are golden brown and cooked through.Benefits of Air-fried Breaded Chicken Thighs Recipes
Air-fried breaded chicken thighs offer several benefits, some of which are mentioned below:Healthier Option
Air-fried breaded chicken thighs are a healthier option as they are not deep-fried in oil. This means that they have fewer calories and less fat than traditional deep-fried chicken. Additionally, the use of an air fryer means that you do not need to use as much oil to cook the chicken.Quick and Easy
Air-fried breaded chicken thighs are quick and easy to make. The preparation process is simple, and they cook in a fraction of the time it would take to deep-fry chicken.Crispy and Delicious
Air-fried breaded chicken thighs come out crispy and delicious. The hot air in the air fryer cooks the breadcrumbs and creates a crispy coating on the chicken, while the chicken remains moist and tender on the inside.Versatile
Air-fried breaded chicken thighs are versatile, and you can season them with a variety of spices and herbs to create different flavor profiles. You can also serve them with different dipping sauces or side dishes, depending on your preference.Conclusion
Air-fried breaded chicken thighs recipes offer a healthier and delicious alternative to traditional deep-fried chicken. With the use of an air fryer, you can make crispy and succulent chicken thighs that are quick and easy to prepare. Additionally, they offer several health benefits, and you can serve them in a variety of ways to suit your taste. Try making air-fried breaded chicken thighs at home, and you will not be disappointed!Chicken is a versatile food that can be cooked in numerous ways. One of the best ways to cook chicken is by air frying it. It gives a crispy texture to the chicken without the added calories of deep frying. Breaded chicken thighs are a great way to enjoy crispy chicken with a crunchy coating. In this article, we will discuss valuable tips for making air-fried breaded chicken thighs.
1. Choosing the Right Cut of Chicken
When you are making breaded chicken, it is essential to choose the right cut of chicken. Chicken thighs are an excellent choice for air frying because they have more fat than breasts, which keeps the chicken moist and flavorful. Also, chicken thighs are more forgiving than chicken breasts, which can dry out easily.
Tip:
When choosing chicken thighs, look for ones that are of the same size to ensure even cooking.
2. Prep the Chicken Thighs
Prepping the chicken thighs is essential to get the best results. You need to clean the chicken thighs thoroughly, removing any skin or excess fat. You can also leave the skin on if you want to add an extra layer of flavor to the chicken.
Tip:
Pat the chicken thighs dry with a paper towel before breading them. It will help the breading to stick better to the chicken.
3. Prepare the Breading
The breading for the chicken thighs is essential as it is what gives the chicken a crispy texture. You can make your own seasoned breading by mixing breadcrumbs, salt, pepper, and any other seasonings you like. Alternatively, you can use store-bought breading mixtures that are readily available in the market.
Tip:
Add spices and herbs to the breading mixture to give the chicken more flavor.
4. Bread the Chicken Thighs
Breading the chicken thighs is easy. Just dip the chicken thighs one at a time in a bowl of beaten eggs and then coat them with the breading mixture. Make sure the chicken thighs are completely coated with the breading.
Tip:
If the breading is not sticking well to the chicken, try pressing it gently with your fingers to make it adhere better.
5. Preheat the Air Fryer
Preheating the air fryer before cooking is essential to get the best results. It ensures that the chicken thighs cook evenly and get crispy on the outside while remaining tender and juicy on the inside. Follow the manufacturer's instructions for preheating your air fryer.
Tip:
It is essential to preheat the air fryer before cooking as it reduces cooking time and ensures even cooking.
6. Arrange the Chicken Thighs in the Air Fryer
Arrange the breaded chicken thighs in the air fryer in a single layer. Do not overcrowd the air fryer basket, as it will prevent the chicken from getting crispy. If you need to cook more chicken thighs, cook them in batches.
Tip:
Spray the chicken thighs with cooking oil spray to help them crisp up and prevent sticking to the air fryer basket.
7. Cook the Chicken Thighs
Cook the chicken thighs in the preheated air fryer at 375°F for 12-15 minutes or until they are golden brown and fully cooked. Flip the chicken thighs halfway through cooking to ensure even browning. The internal temperature of the chicken should be 165°F.
Tip:
Check the chicken thighs occasionally while cooking to ensure they are not overcooking or burning. Adjust the cooking time if necessary.
8. Let the Chicken Thighs Rest
After cooking, let the chicken thighs rest for a few minutes before serving. It will allow the juices to settle, making the chicken more juicy and flavorful.
Tip:
Serve the chicken thighs with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion
Air-fried breaded chicken thighs are a delicious and healthy alternative to traditional fried chicken. By following these valuable tips, you can achieve perfectly crispy and juicy chicken every time. Remember to choose the right cut of chicken, prepare it well, use a seasoned breading, preheat the air fryer, and arrange the chicken in a single layer. Cook the chicken until it is golden brown and fully cooked, then let it rest before serving. Enjoy your air-fried breaded chicken thighs with your favorite dipping sauce for an irresistible meal.