Best Aioli With Roasted Vegetables Recipes

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AIOLI WITH ROASTED VEGETABLES



Aioli With Roasted Vegetables image

Provided by Food Network Kitchen

Time 1h20m

Number Of Ingredients 4

12 cloves garlic
Kosher salt
2 large pasteurized egg yolks
1 1/2 cups light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)

Steps:

  • Place 10 garlic cloves in a saucepan and cover with cold water. Bring to a simmer over medium-high heat and cook 3 minutes, then drain. Return the garlic to the saucepan and cover with fresh water. Bring to a simmer and cook 3 more minutes, then drain again.
  • Mince the remaining 2 garlic cloves; sprinkle with salt. Use the flat side of a chef's knife to mash the garlic and salt into a smooth paste. (For a stronger aioli, cook 8 cloves in step 1 and mash 4 into a paste.)
  • Combine the cooked garlic and garlic paste in a food processor. Add the egg yolks and 3 tablespoons warm water; pulse to blend, scraping down the sides as needed. With the motor running, add the olive oil in a steady stream and blend until thick. Transfer to a bowl; cover and refrigerate 1 to 4 hours.
  • Remove the aioli from the refrigerator about 15 minutes before serving. Whisk in up to 4 tablespoons water to thin it, if desired. Season with salt. Serve with the roasted vegetables.
  • Choose several vegetables and make a foil packet for each: Pile the vegetables on foil, sprinkle with salt and drizzle with 1 tablespoon olive oil and 2 tablespoons water. Seal into a packet, put on a baking sheet and roast at 450 degrees F until tender. Keep sealed until ready to serve.

ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI



Roasted Vegetable Wraps with Garlic Aioli image

Looking for a meatless quick meal recipe? Then check out these roasted vegetable tortilla wraps that are ready in just half an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 13

1 medium bell pepper, cut into 3/4-inch pieces
1 medium red onion, cut into 1/2-inch wedges
1 medium zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
4 oz fresh whole mushrooms, cut into quarters
3 tablespoons olive or vegetable oil
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup mayonnaise or salad dressing
1 tablespoon finely chopped fresh parsley
1 teaspoon chopped garlic or 1/4 teaspoon garlic powder
6 flour tortillas (8 to 10 inch)
1 1/2 cups shredded lettuce

Steps:

  • Heat oven to 450°F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.
  • Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.
  • Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.
  • Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 5 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 3 g, TransFat 0 g

ROASTED VEGETABLES WITH GARLIC AIOLI



Roasted Vegetables With Garlic Aioli image

Make and share this Roasted Vegetables With Garlic Aioli recipe from Food.com.

Provided by kiwileese

Categories     Vegetable

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 12

1 eggplant, cut into strips
2 carrots, peeled and cut into strips
1 red capsicum, deseeded and cut tinto strips
150 g green beans
2 potatoes, peeled and thinly sliced
3 tablespoons olive oil
4 garlic cloves, peeled and left whole
2 egg yolks
1 teaspoon crushed garlic
1 tablespoon lemon juice
1 cup olive oil
salt & freshly ground black pepper

Steps:

  • Place vegetables in a large roasting pan and mix through oil and garlic.
  • Bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
  • Remove from oven and allow to cool down.
  • Pile onto serving plates or platter.
  • Spoon over Aioli and serve.
  • TO MAKE AIOLI
  • Place yolks, garlic, and lemon juice in a food processor. Blend until smooth. With the motor running gradually add oil, a little at a time. The mixture will thicken. If the oil is added too quickly, the Aioli will curdle.
  • Season to taste.

Nutrition Facts : Calories 1481, Fat 133.4, SaturatedFat 19.4, Cholesterol 188.8, Sodium 76.8, Carbohydrate 69.2, Fiber 18.4, Sugar 13.8, Protein 12.2

AïOLI WITH VEGETABLES



Aïoli with Vegetables image

Yield Serves 6

Number Of Ingredients 8

4 large garlic cloves, peeled
1/2 teaspoon salt
6 tablespoons plus 3/4 cup olive oil
1/4 cup fresh lemon juice
3 large egg yolks
1 1/2 tablespoons water
Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans)
6 hard-boiled eggs, shelled, each cut into 4 wedges

Steps:

  • Using mortar and pestle, mash garlic with salt until almost smooth. Transfer mixture to processor.
  • Whisk 6 tablespoons oil, lemon juice, egg yolks and 1 1/2 tablespoons water in small metal bowl. Set bowl over saucepan of barely simmering water (do not allow bowl to touch water). Whisk constantly until thermometer inserted into mixture registers 140°F for 3 consecutive minutes, about 9 minutes total. Cool slightly. Transfer to processor with garlic.
  • With machine running, gradually add remaining 3/4 cup oil in thin steady stream and blend until thick (if oil is added too quickly, mayonnaise will separate and become runny). Season with salt and pepper. Transfer to small bowl. (Aïoli can be made 1 day ahead. Cover and chill.)
  • Place bowl of aïoli on platter. Surround with vegetables and eggs.

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What is Aioli with Roasted Vegetables?

Aioli with Roasted Vegetables is a delicious combination of roasted vegetables combined with a rich garlic aioli sauce. The roasted vegetables can vary depending on the recipe, but common vegetables used are sweet potatoes, Brussels sprouts, carrots, parsnips, and red onion. The garlic aioli is made by combining mayonnaise, garlic, lemon juice, and olive oil to create a flavorful and creamy sauce. This dish is typically served as a side dish, but can be a satisfying main dish for vegetarians or vegans.

The History of Aioli

Aioli is a traditional sauce originating from the Mediterranean region, particularly from France and Spain. The word aioli comes from the Provençal word “alh” which means garlic, and “òli” which means oil. The original recipe for aioli typically served as a condiment for fish, vegetables or crusty bread, is made of garlic, olive oil, and sometimes egg yolks. Aioli has a very strong taste due to its high garlic content and is considered to be one of the most flavorful sauces in the world.

Preparing the Roasted Vegetables

Roasting vegetables is a simple and delicious way to prepare them. To start, preheat your oven to 425°F. Cut the vegetables into bite-sized pieces so that they will cook evenly. Toss the vegetables in olive oil, salt, and pepper to coat evenly. Spread the vegetables out on a large baking sheet and roast for 25-30 minutes, or until they are tender and slightly browned. The roasting process caramelizes the natural sugars in the vegetables, resulting in a sweet yet savory flavor that will complement the aioli sauce.

Preparing the Garlic Aioli

Garlic aioli is an easy sauce to make that adds a lot of flavor to any dish. To make garlic aioli, whisk together one cup of mayonnaise, two minced garlic cloves, the juice of half a lemon, and two tablespoons of olive oil until well combined. Add salt and pepper to taste. The garlic aioli is best when served fresh, but can be stored in the refrigerator for up to a week.

Serving Aioli with Roasted Vegetables

Once the roasted vegetables and garlic aioli are prepared, it’s time to put them together. The aioli can be served either as a dipping sauce or as a dressing for the roasted vegetables. Drizzle the garlic aioli over the roasted vegetables and toss to coat. Garnish with chopped parsley, a sprinkle of paprika, or a squeeze of lemon juice to add extra flavor and freshness.

Variations of Aioli with Roasted Vegetables

There are many variations of aioli with roasted vegetables recipes. Some recipes call for adding other ingredients, such as chopped herbs, Dijon mustard, or honey, to the garlic aioli to enhance its flavor. Other recipes call for using different vegetables, such as mushrooms, eggplant, or zucchini, depending on what is in season. Some recipes also call for adding additional toppings, such as crumbled feta cheese, chopped nuts, or dried cranberries, to add more texture and flavor to the dish.

Conclusion

Aioli with Roasted Vegetables is a nutritious and flavorful dish that is easy to make and incredibly delicious. It is a perfect dish for vegetarians or vegans and can be served as a side dish or as a main dish. The aioli sauce adds a rich and garlicky flavor to the dish, while the roasted vegetables provide a sweet and savory taste. Whether you're looking for a healthy and flavorful side dish or a vegetarian alternative to meat, aioli with roasted vegetables is sure to satisfy your taste buds.

Valuable Tips for Making Aioli with Roasted Vegetables Recipes

Aioli is a popular condiment in Mediterranean cuisine. It is a creamy and delicious sauce made from garlic, egg yolk, and olive oil. Aioli can be served with a variety of dishes, and one of the best ways to enjoy it is with roasted vegetables. Roasting vegetables brings out their natural sweetness and enhances their flavors. In this article, we will discuss valuable tips for making aioli with roasted vegetables recipes.

Choose the Right Vegetables

When making aioli with roasted vegetables, it is important to choose the right vegetables. Some vegetables are better suited for roasting than others. Root vegetables like potatoes, carrots, and parsnips, are perfect for roasting. Other vegetables like cauliflower, broccoli, and bell peppers can also be roasted. However, leafy greens like spinach and lettuce are not suitable for roasting. When choosing vegetables, make sure they are fresh and in good condition.

Easy Roasting Techniques

Roasting vegetables is a simple and easy process. You can roast vegetables in the oven or on the stovetop. To roast vegetables in the oven, preheat your oven to 400°F. Cut your vegetables into small pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-30 minutes or until the vegetables are tender and browned. To roast vegetables on the stovetop, heat a skillet over medium-high heat. Add a tablespoon of olive oil and the vegetables. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and browned.

Making the Aioli Sauce

To make aioli, you will need garlic, egg yolks, and olive oil. Crush a few garlic cloves and mix them with the egg yolks in a bowl. Whisk the mixture together until it becomes creamy. Slowly add the olive oil while whisking continuously until the aioli sauce thickens. You can also add seasonings like lemon juice, salt, and pepper, to enhance the flavor. Be sure to taste the sauce and adjust the seasonings to your liking.

Pairing the Roasted Vegetables and Aioli Sauce

Once your aioli sauce is ready, it's time to pair it with the roasted vegetables. Place the roasted vegetables on a platter and serve the aioli sauce on the side. You can also drizzle the aioli sauce over the vegetables for a more flavorful dish. Garnish with fresh herbs like parsley or cilantro, for a pop of color and added flavor.

Alternative Aioli Ingredients

If you want to experiment with different flavors, you can use alternative aioli ingredients. Instead of egg yolks, you can use mayonnaise or sour cream to make the aioli sauce. You can also add other ingredients like roasted red peppers, sun-dried tomatoes, or herbs, to create a unique and flavorful aioli sauce.

Conclusion

Making aioli with roasted vegetables is an easy and delicious way to enjoy a healthy and flavorful meal. By following these valuable tips, you can create a tasty and satisfying dish that will impress your family and friends. Experiment with different vegetables and aioli ingredients to find your own unique recipe. Enjoy!

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