Best Aioli And Saffron And Lobster Mashed Potatoes Recipes

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LOBSTER MASHED POTATOES



Lobster Mashed Potatoes image

I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely. This is my take on this rich and decadent side dish. This has become one of our traditions on Valentine's Day with a fabulous tenderloin steak. YUMMY! This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. You could certainly do this recipe with lobster tails instead of the whole lobster. You could even use precooked lobster ignoring the lobster cooking instructions. It looks like it is time consuming, but it is so easy and worth the effort for a special meal.

Provided by mauigirl

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 8

water
salt
1 (2 pound) lobster
1 teaspoon salt
2 pounds russet potatoes, peeled and cut into 2-inch pieces
¼ cup butter
½ cup cream, or more as needed
¼ teaspoon paprika

Steps:

  • Preheat an oven to 200 degrees F (95 degrees C).
  • Combine the water with 2 tablespoons salt in a large pot; bring to a boil
  • Plunge lobster into boiling water, cover the pot, and return the water to a boil. Reduce heat to medium-low and cook at a simmer until the lobster becomes bright right, about 10 minutes.
  • Remove the lobster from the water and set aside to cool.
  • When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove the meat.
  • Chop the tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.
  • Put about 1 inch of water in the bottom of a saucepan with 1 teaspoon salt; bring to boil.
  • Add potatoes to the boiling water; top with intact lobster tail shell.
  • Cover the saucepan and return the water to a boil. Reduce heat to medium low and cook at a simmer until the potatoes are easily pierced with a fork, 20 to 30 minutes.
  • Remove lobster shell and discard.
  • Drain the water from the saucepan.
  • Reduce the heat to low. Gently shake the pan over low heat to dry the potatoes.
  • Add the butter to the potatoes and mash until no lumps remain.
  • Add cream until you get your preferred consistency
  • Fold in reserved chopped lobster meat.
  • Sprinkle with paprika to serve.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 43.6 g, Cholesterol 178.4 mg, Fat 18.3 g, Fiber 4.1 g, Protein 40.2 g, SaturatedFat 11 g, Sodium 5336.1 mg, Sugar 1.8 g

NEW POTATOES WITH SAFFRON AIOLI



New Potatoes With Saffron Aioli image

Modified from Bon Appetit. The original recipe called for 1/2 tsp smoked paprika for the aioli, but I thought that was a bit too smoky, thus my change.

Provided by iris5555

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon water
1/2 teaspoon crumbled saffron thread
1/4 teaspoon smoked paprika
1/4 teaspoon hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 small yukon gold potatoes or 12 small red potatoes, unpeeled
fleur de sel (fine French sea salt)
2 tablespoons chopped fresh cilantro

Steps:

  • Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat.
  • Cover and let steep 15 minutes.
  • Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
  • Place potatoes in pot with enough cold salted water to cover.
  • Bring to boil and cook until just tender, about 20-25 minutes. Drain. Cool slightly.
  • Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
  • Place 2 potatoes on each of 6 plates.
  • Drizzle with saffron aioli; sprinkle with cilantro and serve.

Nutrition Facts : Calories 336, Fat 9.2, SaturatedFat 1.4, Cholesterol 5.1, Sodium 160.1, Carbohydrate 58.5, Fiber 8.3, Sugar 5.2, Protein 6

FINGERLING POTATOES WITH AIOLI



Fingerling Potatoes with Aioli image

Provided by Ina Garten

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 13

2 1/2 pounds fingerling potatoes, unpeeled
Kosher salt
1(1/2-inch thick) slice white bread, crust removed
2 tablespoons Champagne or white wine vinegar
6 large garlic cloves, chopped
2 extra-large egg yolks, at room temperature
1/2 teaspoon grated lemon zest
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon saffron threads
Kosher salt
Freshly ground black pepper
1 1/2 cups good olive oil
Chives, chopped

Steps:

  • Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
  • For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
  • Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
  • Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.

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When it comes to luxury dining, the words aioli, saffron, and lobster mashed potatoes are likely to appear on the menu. But what exactly are these items, and how do they come together to make a delicious and sophisticated dish? In this article, we will explore the world of aioli, saffron, and lobster mashed potatoes, their origins, ingredients, and preparation.

Aioli

Aioli is a traditional Mediterranean sauce made from garlic, olive oil, and egg yolks. It has a rich and creamy texture and can be used as a dip or a spread. Although aioli is easy to make, its preparation requires patience and skill to achieve the perfect consistency.
Ingredients
To make aioli, you will need the following ingredients:
  • 4 garlic cloves, smashed and minced
  • 2 egg yolks
  • 1 1/2 cups of olive oil
  • Salt and pepper to taste
Preparation
To prepare aioli, follow these steps:
  1. In a large mixing bowl, whisk together the egg yolks and minced garlic until well combined.
  2. Slowly add the olive oil, whisking continuously, until the aioli reaches a creamy consistency.
  3. Season the aioli with salt and pepper to taste.

Saffron

Saffron is a spice derived from the flower of the Crocus sativus plant. It is known for its unique flavor and vibrant golden color. Saffron has been used in cooking for over 3,500 years and is a common ingredient in many Mediterranean, Middle Eastern, and Indian dishes.
Ingredients
To use saffron in your cooking, you will need:
  • Saffron threads
  • Hot water or other liquid
Preparation
To use saffron in your cooking, follow these steps:
  1. Grind a pinch of saffron threads to a powder using a mortar and pestle.
  2. Dissolve the saffron powder in a small amount of hot water or another liquid.
  3. Add the saffron liquid to your recipe, adjusting the amount of saffron as needed to achieve the desired flavor and color.

Lobster Mashed Potatoes

Lobster mashed potatoes are a decadent dish that combines the rich and creamy texture of mashed potatoes with the sweet and savory flavor of lobster. This dish is a popular choice for special occasions and is often paired with seafood or other luxury items.
Ingredients
To make lobster mashed potatoes, you will need the following ingredients:
  • 2 lbs of Yukon gold potatoes
  • 1/4 lb of unsalted butter
  • 1/2 cup of heavy cream
  • 1 lb of cooked lobster meat, chopped
  • Salt and pepper to taste
Preparation
To make lobster mashed potatoes, follow these steps:
  1. Peel and chop the potatoes into small pieces.
  2. In a large pot, bring the potatoes to a boil in salted water and cook until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the butter and heavy cream to the potatoes and mash with a potato masher until smooth and creamy.
  5. Stir in the chopped lobster meat and season with salt and pepper to taste.

Aioli and Saffron and Lobster Mashed Potatoes Recipe

Now that we have explored each of the individual components of this dish, let's take a look at how they come together to make a delicious and memorable meal.
Ingredients
To make aioli and saffron and lobster mashed potatoes, you will need the following ingredients:
  • Aioli
  • Saffron
  • Lobster mashed potatoes
Preparation
To prepare aioli and saffron and lobster mashed potatoes, follow these steps:
  1. Prepare the aioli using the ingredients and instructions above.
  2. Prepare the saffron by following the instructions above.
  3. Prepare the lobster mashed potatoes using the ingredients and instructions above.
  4. Plate the lobster mashed potatoes in a large serving dish or individual plates.
  5. Drizzle the aioli over the top of the mashed potatoes, using a spoon or a piping bag to create a decorative pattern.
  6. Sprinkle the saffron over the top of the dish to add color and flavor.

Conclusion

Aioli, saffron, and lobster mashed potatoes are three ingredients that have come to symbolize luxury dining, sophistication, and indulgence. By combining these three elements, you can create a dish that is both memorable and delicious, perfect for special occasions or whenever you want to indulge in something truly special. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress and delight anyone who tries it.
Cooking is an art, and it requires patience, knowledge, and passion. When it comes to cooking, there are limitless possibilities and combinations, and you can always experiment with different ingredients to create unique and tasty dishes. In this article, we will discuss valuable tips for making two popular recipes: aioli and saffron, and lobster mashed potatoes recipes. Whether you are a professional chef or a home cook, these tips will help you create mouth-watering dishes that will impress your guests.

Tips for Making Aioli

Aioli is a traditional sauce from the Provence region in France. It is a creamy and garlicky sauce that is perfect for dipping vegetables, bread, seafood, and meat. Here are some valuable tips to make the perfect aioli:
Use the Right Ingredients
Aioli is made with garlic, egg yolks, oil, lemon juice, and salt. It is important to use high-quality ingredients to achieve the desired taste and texture. Use fresh garlic, organic eggs, and extra-virgin olive oil for the best results.
Use a Mortar and Pestle
Traditionally, aioli is made with a mortar and pestle. This method takes time and effort, but it results in a creamy and smooth texture. Crush the garlic with a pinch of salt until it becomes a paste. Add the egg yolks and mix well. Slowly pour the oil while whisking continuously until the mixture forms a thick sauce. Add the lemon juice and adjust the seasoning to taste.
Make Sure the Ingredients are at Room Temperature
It is important to ensure that all the ingredients are at room temperature before making aioli. This will help the egg yolks emulsify the oil better, resulting in a smoother texture. If the ingredients are too cold, the sauce will not thicken properly.
Add Flavor Variations
Aioli is a versatile sauce that can be customized to your taste. You can add different flavors such as herbs, spices, and mustard to enhance the taste. Some popular variations include basil, roasted red pepper, and truffle aioli.

Tips for Making Saffron and Lobster Mashed Potatoes

Saffron and lobster mashed potatoes are a luxurious and elegant side dish that is perfect for special occasions. Here are some valuable tips to make the perfect saffron and lobster mashed potatoes:
Choose the Right Potato
The type of potato you use can affect the texture and flavor of the mashed potatoes. Russet potatoes are an excellent choice for mashed potatoes as they have a high starch content, resulting in a fluffy texture. Yukon gold potatoes are also a great option as they have a buttery and creamy texture.
Add the Right Amount of Cream and Butter
To make creamy mashed potatoes, you need to add the right amount of cream and butter. Start by adding a small amount of cream and butter, and gradually add more until you reach your desired consistency. Be careful not to add too much liquid, as this can make the mashed potatoes runny.
Infuse Saffron into the Cream
Infusing saffron into the cream will add a unique flavor to the mashed potatoes. To do this, heat the cream in a small saucepan until it is warm but not boiling. Add saffron threads and let it steep for 10 minutes. The saffron cream will turn a rich yellow color with a distinct aroma.
Add Cooked Lobster Meat at the End
Adding cooked lobster meat at the end will elevate the dish and add a luxurious touch. Cook the lobster meat in boiling water until it turns pink and opaque. Remove the lobster meat from the shell and chop it into bite-size pieces. Add the lobster meat to the mashed potatoes and mix well. Be careful not to overmix, as this can make the lobster meat tough.

Conclusion

In conclusion, cooking is an enjoyable and rewarding experience, and these valuable tips will help you create delicious and impressive dishes. When making aioli, use high-quality ingredients, a mortar and pestle, and ensure that the ingredients are at room temperature. For saffron and lobster mashed potatoes, choose the right potato, add the right amount of cream and butter, infuse saffron into the cream, and add cooked lobster meat at the end. Follow these tips, and you will create a mouth-watering dish that will impress your guests.

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