Best Ahi Tuna Tartare With Wasabi Aioli Recipes

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WASABI AHI TUNA TARTARE



Wasabi Ahi Tuna Tartare image

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Provided by Angela Bull Radoff

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 2

Number Of Ingredients 5

8 ounces high quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
¼ teaspoon wasabi powder
5 ounces mixed baby greens

Steps:

  • Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  • To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g

TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN



Tuna Tartare (Barefoot Contessa) Ina Garten image

I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.

Provided by Manami

Categories     Tuna

Time 30m

Yield 50 serving(s)

Number Of Ingredients 13

3 3/4 lbs very fresh tuna steaks
1 1/4 cups olive oil
5 limes, zest of, grated
1 cup freshly squeezed lime juice (please not the bottled)
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons fresh ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno peppers, seeds removed
5 ripe Hass avocadoes
1 1/2 tablespoons toasted sesame seeds (optional)

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl.
  • In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
  • Pour over the tuna, add the scallions and jalapeno, and mix well.
  • Cut the avocados in half, remove the seed, and peel.
  • Cut the avocados into 1/4-inch dice.
  • Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
  • Add the toasted sesame seeds, if using, and season to taste.
  • Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
  • Serve on crackers.

Nutrition Facts : Calories 122.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 12.9, Sodium 429, Carbohydrate 2, Fiber 1.1, Sugar 0.2, Protein 8.4

ASIAN GRILLED TUNA WITH WASABI AIOLI



Asian Grilled Tuna with Wasabi Aioli image

Fire up with an Asian taste adventure including ginger, soy sauce, toasted sesame and wasabi.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 10

1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi powder or prepared horseradish
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup vegetable oil
1/3 cup soy sauce
2 tablespoons packed brown sugar
2 teaspoons sesame oil
2 teaspoons grated gingerroot
2 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted if desired

Steps:

  • In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
  • If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
  • Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.

Nutrition Facts : Calories 415, Carbohydrate 5 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg

SEARED AHI TUNA GLAZED WITH WASABI BUTTER



Seared Ahi Tuna Glazed With Wasabi Butter image

I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!

Provided by VenomousKate

Categories     Tuna

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

24 ounces ahi tuna steaks, around 1-inch thick
2 tablespoons dark sesame oil
salt and pepper
1/2 cup butter
3 tablespoons soy sauce
2 tablespoons wasabi paste (the tube kind)
3 green onions, sliced
2 tablespoons fresh lemon juice
lemon slice (for garnish)

Steps:

  • Drizzle sesame oil on both sides of each tuna steaks. Season with salt and pepper.
  • Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching.
  • While sauce is heating, heat a heavy frying pan on another burner with high heat. Place tuna in pan and sear until crispy and brown. Turn and sear on the other side.
  • Note: Tuna steak fans who like their tuna on the rare side (like me) will usually find 2 minutes searing time is ample. Folks who like their tuna steaks more well-done (like my DH) may want to sear their tuna for 4-5 minutes per side.

Nutrition Facts : Calories 521.7, Fat 38.2, SaturatedFat 17.7, Cholesterol 125.6, Sodium 1024.9, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 41.5

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Ahi Tuna Tartare with Wasabi Aioli Recipes

Ahi Tuna Tartare with Wasabi Aioli is a popular dish that is both refreshing and satisfying. The dish typically features raw ahi tuna that has been seasoned with a variety of spices and served with a creamy wasabi aioli sauce. This recipe has become a staple in many high-end restaurants, and it is easy to see why. The dish is packed with flavor and is a perfect appetizer for any occasion.

The Ingredients

The key to making the perfect Ahi Tuna Tartare with Wasabi Aioli is in the ingredients. You will need:

  • 1 pound of Ahi tuna, diced
  • 1 avocado, diced
  • 3 green onions, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice wine vinegar
  • 1 clove of garlic, minced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of wasabi paste
  • Salt and pepper to taste
The Preparation

The first step in making Ahi Tuna Tartare with Wasabi Aioli is to prepare the tuna. Dice the tuna into small pieces and place them in a bowl. Add the soy sauce, sesame oil, rice wine vinegar, and garlic to the bowl and mix well. Season with salt and pepper to taste.

Next, add the diced avocado and thinly sliced green onions to the bowl with the tuna. Mix everything together until the ingredients are evenly distributed.

To prepare the wasabi aioli, mix together the mayonnaise and wasabi paste. Be sure to taste the aioli and adjust the amount of wasabi paste to your liking. If you prefer a less spicy aioli, start with less wasabi paste and add more as needed.

The Presentation

When it comes time to serve the Ahi Tuna Tartare with Wasabi Aioli, presentation is key. Start by filling a ring mold with the tuna mixture. Press the tuna down firmly into the mold to create a compact piece of tuna tartare. You can also use a biscuit cutter or a small cup if you don’t have a ring mold.

Carefully remove the mold to reveal the perfectly shaped tuna tartare. Drizzle the wasabi aioli over the top of the tuna and garnish with extra green onions or sesame seeds.

Serving Suggestions

Ahi Tuna Tartare with Wasabi Aioli is a great appetizer to serve at a dinner party or special occasion. The dish pairs well with a variety of side dishes, such as seaweed salad, crispy wontons, or edamame.

You can also serve this dish as a main course by adding some cooked rice or quinoa to the mix. This will create a more substantial meal that is still light and refreshing.

Conclusion

Ahi Tuna Tartare with Wasabi Aioli is a versatile dish that is perfect for any occasion. With its fresh, bold flavors and stunning presentation, this dish is sure to impress your guests. Give this recipe a try and see for yourself why it has become such a popular dish in restaurants around the world.

Ahi tuna tartare with wasabi aioli is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a light and refreshing appetizer or a main course, this recipe is sure to satisfy. However, preparing ahi tuna tartare can be challenging, especially if you are new to cooking. In this guide, we offer valuable tips that will help you make the perfect ahi tuna tartare with wasabi aioli.

Choosing the Right Tuna

The first step in preparing ahi tuna tartare is selecting the right tuna. Using high-quality, fresh tuna is essential to guarantee the quality of your dish. Ahi tuna is the best choice for tartare as it has a mild, sweet flavor and a firm texture that makes it easy to chop into small pieces. Look for tuna that is bright red and firm to the touch.

Prepping the Tuna

After choosing the right tuna, the next step is to prep it. Start by rinsing the tuna under cold running water and patting it dry with paper towels. Then, remove the skin from the tuna and cut it into small cubes. Take care when chopping the tuna as it can be tricky to get the pieces uniform in size.

Adding Flavors

Ahi tuna tartare is a simple dish that relies on the quality of the tuna and the flavors you add to it. To make the most delicious tartare, you need to balance the flavors of the tuna and the other ingredients. Aside from the wasabi aioli, some of the most popular flavors added are soy sauce, sesame oil, lime juice, ginger, garlic, and avocado. A key tip is to avoid overpowering the tuna’s taste with the ingredients. A drizzle or a teaspoon of each ingredient should be enough.

Assembly

When it comes to assembling ahi tuna tartare, presentation is key. To enhance the presentation, use a ring mold when plating the tartare. Fill the mold with the tuna mixture, and then gently remove it. Serve the tartare with some toasted sesame seeds on top for added texture, and a few slices of avocado on the side for an extra burst of flavor.

Safety Tips

When handling raw fish, it’s essential to keep hygiene and food safety in mind. Here are some tips to keep your dish safe for consumption.
Choose Fresh Tuna
Always choose fresh tuna from a trusted source. Look for bright red, firm flesh, with no cracks or blemishes.
Store Tuna Properly
Store your tuna in the refrigerator at 40°F or lower. Ensure that it’s well wrapped to avoid any cross-contamination with other foods.
Clean and Sanitize Your Work Surface
Before preparing your tuna, clean and sanitize your work surface to avoid any harmful bacteria that may be present.
Wash Your Hands
Wash your hands with warm soap and water before and after handling raw seafood. This helps eliminate any potential pathogens that can lead to foodborne illnesses.
Use a Food Thermometer
To ensure your tuna is cooked to the recommended temperatures, use a food thermometer. The internal temperature for ahi tuna should be around 145°F (63°C).

Conclusion

Making ahi tuna tartare with wasabi aioli is easier than you think! By following these tips and tricks, you can make a delicious and healthy dish that is perfect for any occasion. Remember to choose high-quality, fresh tuna, balance the flavors, and always keep hygiene and safety in mind. Enjoy your delicious creation and impress your guests!

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