Best Ah Ha Mac N Cheese Recipes

Ah Ha! Macaroni and Cheese image

Provided by seahorse73

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 14

2 lbs elbow macaroni
12 eggs
1 cup Velveeta cheese, cubed
1/2 lb butter, melted
6 cups half-and-half
4 cups sharp cheddar cheese, grated
2 cups sharp white cheddar cheese, grated (extra sharp)
1 1/2 cups mozzarella cheese, grated
1 cup asiago cheese, grated
1 cup gruyere cheese, grated
1 cup monterey jack cheese, grated
1 cup muenster cheese, grated
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

Preheat the oven to 325°F
Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
Serve hot.

Mac and Cheese with Eggs image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

Spread warm mac and cheese in a nonstick ovenproof skillet, then make a few wells in the mac with the back of a spoon. Crack an egg into each well and season with salt and pepper. Bake at 375 degrees F until the egg whites are set but the yolks are still runny, 8 to 10 minutes.