Best Agua De Guayaba Recipes

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GUAVA, GRAPEFRUIT, AND ROSEMARY AGUA FRESCA (AGUA FRESCA DE GUAYABA, TORONJA Y ROMERO)



Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero) image

I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for lunch, how do you make it yield more? By turning it into an agua fresca. It is a wonderful fresh tradition shared by the entire country. It is the perfect drink to have when a fruit juice would be too much and plain water too boring. It has three basic ingredients: water, fruit, and sugar. The method is basically the same for all aguas. We have listed a basic method with four different ratios and flavor profiles, so you get familiar with the process and then make it your own. You can play with different fruit, herb, and spice combinations and by adjusting the sweetness levels to your taste and the ratio of water to fruit. For example, we like ours a bit more watery and I barely add any sugar. Following this one, we included three recipes for aguas that stray from the norm a bit and are each interesting in its own way.

Provided by Enrique Olvera

Categories     Guava     Rosemary     Grapefruit     Citrus     Spring     Summer

Number Of Ingredients 5

3 cups (710 ml/24 fl oz) water
Juice of 3 grapefruits
2 cups (430 g) guava puree (preferably from fresh guavas)
Leaves from 1 sprig fresh rosemary
½ cup (100 g) sugar, or to taste

Steps:

  • In a blender, combine all the ingredients, except the sugar, and blend well. Standard blender jars probably won't fit all the ingredients so blend in batches. Strain through a fine-mesh sieve into a pitcher. Add sugar (or your preferred sweetener) to taste, adjusting for your own preference and based on how sweet the fruit is to begin with. Add enough ice to your liking. As an option, you can garnish with a piece of an ingredient in the agua. For example, a sprig of rosemary, a stick of cinnamon, or slices of lemon. Pour into ice-filled glasses.

AGUA DE GUAYABA



Agua de Guayaba image

In Mexico, you know that guava season has started when the fruit's sweet aroma perfumes the air. There are many varieties of guavas, and, thankfully, more and more of them are available in the United States. The skin can be yellowish (often with brown spots) or green, and the flesh may be white, yellowish, or pink. Look for guavas that are very fragrant and feel slightly soft but not mushy. They have many tiny seeds, which are edible, so you can choose to leave them in or strain the drink if you prefer. Personally, I always choose with seeds.

Yield makes about 8 cups

Number Of Ingredients 4

1 pound guavas (8 to 10 guavas)
6 cups water
1/2 cup sugar, or more if needed
Juice of 1 lime

Steps:

  • Rinse the guavas and use the tip of a knife to remove the bottom part that feels a little hard. Coarsely chop the guavas and put them in a blender. Add the water and sugar and blend until completely smooth. Stir in the lime juice. Strain through a fine-mesh sieve into a pitcher, if desired. Taste and add more sugar if you like.
  • Refrigerate until completely chilled. Serve over ice.

AGUA DE GUAYABA (GUAVA DRINK)



Agua De Guayaba (Guava Drink) image

Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.

Provided by strangelittlebeast

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 3 serving(s)

Number Of Ingredients 4

3 -4 ripe guavas
2 tablespoons honey or 2 tablespoons sugar
1 small lemon
5 cups water

Steps:

  • Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
  • Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
  • Strain well and serve over ice.

Nutrition Facts : Calories 80, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 19.4, Fiber 3, Sugar 16.4, Protein 1.4

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Agua de guayaba is a refreshing drink that is popular in Latin America, particularly in Mexico and Central America. It is made from fresh guava fruit, which gives it a deliciously sweet and tangy flavor. Agua de guayaba is perfect for hot summer days, as it is both hydrating and flavorful. In this article, we will explore what agua de guayaba is, how it is made, and the different variations of this popular drink.

What is Agua de Guayaba?

Agua de guayaba is a drink made from guava fruit, water, sugar, and sometimes lime juice. The drink is often described as a cross between lemonade and iced tea, with a slightly tropical flavor. Agua de guayaba is a popular drink in Latin America, especially in Mexico and Central America, where fresh guavas are readily available.

How to Make Agua de Guayaba

To make agua de guayaba, you will need fresh guavas, water, sugar, and lime juice (optional). Here is a basic recipe to follow:
  1. Wash and peel 4-5 medium-sized guavas. Cut them into small pieces and remove the seeds.
  2. Put the guava pieces in a blender with 4 cups of water. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp or seeds.
  4. Pour the strained mixture back into the blender and add 1/2 cup of sugar (adjust to taste).
  5. Blend until the sugar is fully dissolved.
  6. Optional: add a squeeze of lime juice for extra flavor.
  7. Pour the mixture into a pitcher and chill in the refrigerator for at least 30 minutes. Serve cold over ice.

Variations of Agua de Guayaba

There are many variations of agua de guayaba, each with its own unique twist on the classic recipe. Here are a few variations to try:
Agua de Guayaba con Leche
Agua de guayaba con leche is a creamy version of the classic drink. To make this variation, simply add 1 cup of milk or heavy cream to the basic recipe. Blend until smooth and creamy, then chill and serve.
Sparkling Agua de Guayaba
For a fizzy twist on agua de guayaba, try adding sparkling water or soda to the basic recipe. Simply mix equal parts of the strained guava mixture and sparkling water, then chill and serve over ice.
Agua de Guayaba Picante
Agua de guayaba picante is a spicy version of the classic drink, perfect for those who love a little heat. To make this variation, simply add a pinch of cayenne pepper or chili powder to the basic recipe. Blend until smooth, then chill and serve over ice.

Conclusion

Agua de guayaba is a refreshing and flavorful drink that is easy to make at home. Whether you prefer the classic version or one of the many variations, agua de guayaba is sure to become a favorite on hot summer days. So grab some fresh guavas and give this delicious drink a try!
Agua de guayaba is a refreshing drink made from guava fruit that is popular in Latin American cuisine. It is a healthy alternative to sugar-laden beverages and is easy to make at home. In this article, we will go over valuable tips to help you prepare the best agua de guayaba possible. Tip #1: Choose Fresh Guava Fruit When preparing agua de guayaba, it is important to use fresh guava fruit. Fresh guava fruit has a distinct aroma, and its skin should be firm yet slightly yielding when pressed. Avoid using overripe or underripe guavas, as they can result in an unpleasant taste. Tip #2: Wash the Guavas Thoroughly Before using guava fruit, you should always wash them thoroughly to remove any dirt, debris, or pesticides. Rinse them under cold water and use a soft-bristled brush to scrub any stubborn dirt or grime. Once they are clean, pat them dry with a clean towel. Tip #3: Remove Seeds and Skin To prepare the guava fruit for agua de guayaba, you will need to remove the seeds and skin. Cut each guava fruit in half, and use a spoon to scoop out the seeds from the center. Next, use a sharp knife to slice off the skin and discard it. You can then cut the flesh into small pieces for blending. Tip #4: Use a Blender or Juicer To make agua de guayaba, you can either use a blender or a juicer. A blender is the best option if you want a pulpy and flavorful drink, while a juicer will give you a smoother and less pulpy result. If you use a blender, add the guava fruit pieces along with water and sugar and blend until smooth. If using a juicer, simply feed the guava pieces through it and collect the juice in a container. Tip #5: Adjust the Sweetness to Your Liking Agua de guayaba is a naturally sweet beverage, but you can adjust the sweetness to your liking by adding sugar or a natural sweetener. Be careful not to add too much sugar, as it can overpower the flavor of the guava fruit. Start with a small amount of sugar and taste the drink before adding more. Tip #6: Chill the Drink Before Serving Agua de guayaba is best served chilled, so be sure to refrigerate it for at least an hour before serving. You can also add ice cubes to the drink for a refreshing touch. Tip #7: Experiment with Add-Ins Agua de guayaba is a versatile drink that can be customized with a variety of add-ins. Try adding mint leaves, lime juice, or ginger for a refreshing twist. You can also mix in other fruits such as papaya, pineapple, or mango for a tropical flavor boost. Conclusion Preparing agua de guayaba is a simple and easy process that can be customized to your liking. By following these valuable tips, you can create a delicious and refreshing drink that is perfect for any occasion. With its distinct flavor and health benefits, agua de guayaba is sure to become one of your favorite beverages.

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