MINI HAM AND CHEESE EGG CUPS

Mini Ham and Cheese Egg Cups image

Having a brunch party? Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 eggs
1 Tbsp. water
4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
2 Tbsp. each finely chopped green peppers and onions
3/4 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350ºF.
Whisk eggs and water in medium bowl until blended. Stir in ham and veggies.
Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
Bake 18 to 20 min. or until centers are set, and tops are puffed and golden brown.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g