Best Agnello Al Forno Italiani Italian Oven Baked Lamb Chops Recipes

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ITALIAN HERB-RUBBED LAMB CHOPS



Italian Herb-Rubbed Lamb Chops image

This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.

Provided by MarthaStewartWanabe

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 lamb chops, 1/2-inch thick
1/2 teaspoon oregano, dried
1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand)
1/4 teaspoon basil, dried
1/4 teaspoon sage, ground, dried
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high temperature, heat olive oil until glistening.
  • Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
  • Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
  • Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

BUTTERY BAKED LAMB CHOPS



Buttery Baked Lamb Chops image

Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.

Provided by Oolala

Categories     Lemon

Time 22m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 lamb loin chops
2 teaspoons Worcestershire sauce, divided
2 teaspoons lemon juice, divided
2 teaspoons butter, divided

Steps:

  • Preheat oven to 375 degrees.
  • Poke holes all over the lamb chops in a baking dish.
  • Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
  • Top each chop with a teaspoon of butter.
  • Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.

Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1

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