Best Agave Muffins Recipes

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VEGAN AGAVE CORNBREAD MUFFINS



Vegan Agave Cornbread Muffins image

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

Provided by smiithh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup cornmeal
½ cup whole-wheat pastry flour
½ teaspoon baking soda
½ teaspoon salt
½ cup applesauce
½ cup soy milk
¼ cup agave nectar
2 tablespoons canola oil

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  • Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  • Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g

BLUEBERRY-CRANBERRY AGAVE GRANOLA MUFFINS



BLUEBERRY-CRANBERRY AGAVE GRANOLA MUFFINS image

Categories     Breakfast     Bake     Low Fat     Low Cal     High Fiber     Low/No Sugar     Muffin     Healthy

Yield Yields between 12-18

Number Of Ingredients 19

Wet Ingredients:
1 cup Xagave
3 Eggs
1 cup of plain yogurt
(unsweetened, lowfat or reg.)
2 Tbl. canola oil (or vegetable)
2 tsp. vanilla
1 tsp. almond extract
Dry Ingredients:
1 cup of whole wheat flour*
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups rolled oats
Fruit and Nuts:
1 cup blueberries
1/2 cup dried cranberries
1/2 cup chopped nuts
(almonds, pecans or walnuts)

Steps:

  • Preheat oven to 325°F. Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325°F for 23 to 28 minutes.

COCONUT FLOUR AGAVE NECTAR MUFFINS



Coconut Flour Agave Nectar Muffins image

this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.

Provided by stopusingupalltheids

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 9

1/4 cup coconut flour
3 eggs
1/4 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons coconut oil
2 tablespoons coconut milk
2 tablespoons agave nectar
1/4 teaspoon baking powder
1 pinch stevia

Steps:

  • Mix wet ingredients, then add dry sifted ingredients until smooth. Bake at 400 degrees for 15 minute.

APPLESAUCE MUFFINS W/ AGAVE NECTAR



Applesauce Muffins W/ Agave Nectar image

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**

Provided by Chellynae

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups unsweetened applesauce
1 cup agave nectar
1 slightly beaten egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon (or more to taste)

Steps:

  • Mix the applesauce, nectar, egg and butter together. Set aside.
  • In a separate bowl, mix together baking soda, baking powder, salt and flours.
  • Mix wet and dry ingredients all together. (Never over mix muffins.).
  • Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
  • Do not over fill muffin tins as these muffins tend to spread out instead of rising up.

AGAVE BLUEBERRY KING SIZE MUFFINS



AGAVE BLUEBERRY KING SIZE MUFFINS image

I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what I came up with. I used Extra Virgin Olive Oil instead of Butter, then used Agave Nectar I had gotten on Sale as the sweetner...

Provided by Rose Mary Mogan

Categories     Muffins

Time 40m

Number Of Ingredients 11

3 large eggs, room temperature
4 c self rising flour, i used white lily
1 Tbsp baking powder
2/3 c extra virgin olive oil
1 Tbsp lemon extract
4-6 drops yellow food coloring (optional)
1 1/2 c heavy whipping cream
2/3 c milk
1 1/2 c agave
3 c frozen blueberries, can use fresh if desired
1 c chopped nuts

Steps:

  • 1. Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.
  • 2. These are the main ingredients for this recipe.
  • 3. Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
  • 4. Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
  • 5. Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
  • 6. Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.

AGAVE OATMEAL MUFFINS



Agave Oatmeal Muffins image

Number Of Ingredients 11

3/4 cup rolled oats
3/4 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup agave
1/2 cup milk
1/4 cup vegetable oil

Steps:

  • Combine oats, flours, baking powder, salt, cinnamon and soda mix well. Beat eggs, agave, milk and oil together mix well. Pour agave mixture over dry ingredients mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Nutrition Facts : Nutritional Facts Serves

AGAVE PUMPKIN MUFFINS



Agave Pumpkin Muffins image

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup butter
3/4 cup agave
1 egg
1 cup pumpkin
1 cup chopped toasted walnuts

Steps:

  • In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg set aside. Using an electric mixer, beat butter until light beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

Nutrition Facts : Nutritional Facts Serves

AGAVE MUFFINS



Agave Muffins image

Number Of Ingredients 10

1/2 cup agave
1/2 cup orange juice
1/3 cup butter
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Combine agave, orange juice, butter, eggs and vanilla mix well. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir liquid mixture into dry ingredients until well blended. Pour into greased and floured muffin cups and fill 2/3 full. Bake at 375°F for 15 to 20 minutes or until golden.

Nutrition Facts : Nutritional Facts Serves

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Agave muffins are a type of muffin that is made with agave nectar instead of sugar. This sweetener is derived from the agave plant, which is native to Mexico. The muffins are usually made with whole wheat flour and are a healthier alternative to traditional muffins.

The Benefits of Agave Nectar

Agave nectar is a natural sweetener that is low on the glycemic index. This means that it is absorbed slower by the body, which helps regulate blood sugar levels. It is also a good source of inulin, which is a type of soluble fiber that can help improve digestion and promote the growth of good bacteria in the gut. In addition, agave nectar is high in antioxidants, which can help protect the body against damage from free radicals.

How to Make Agave Muffins

To make agave muffins, you will need the following ingredients:
  • 1 ½ cups of whole wheat flour
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of salt
  • ½ cup of agave nectar
  • ½ cup of unsweetened applesauce
  • 1 egg
  • ½ cup of almond milk
  • 1 teaspoon of vanilla extract
Instructions
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, mix the agave nectar, applesauce, egg, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
  5. Scoop the batter into the muffin tin using a cookie scoop or spoon.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Variations

Agave muffins can be made with a variety of different ingredients to add flavor and texture. Here are a few ideas:
  • Add ½ cup of chopped nuts or seeds, such as walnuts, pecans, or pumpkin seeds, for added crunch.
  • Mix in ½ cup of dried fruit, such as raisins, chopped apricots, or cranberries.
  • Add ½ cup of shredded carrots or zucchini for a boost of nutrients.
  • Swap out the almond milk for another type of milk, such as soy or oat milk.
  • Use a different type of flour in place of whole wheat flour, such as spelt flour or oat flour.

Conclusion

Agave muffins are a delicious and healthy alternative to traditional muffins. By using agave nectar instead of sugar, these muffins are lower on the glycemic index and high in antioxidants. They can be customized with a variety of different ingredients to add flavor and texture. Give them a try for a tasty breakfast or snack option!
Agave Muffins Recipes: Valuable Tips Muffins are a popular breakfast and snack option for many people, and with good reason. Not only are they easy to make, but they are also customizable and can be made with a variety of ingredients. One popular ingredient that many people have been using in their muffin recipes is agave. Agave is a natural sweetener that is a great alternative to traditional sugar due to its lower glycemic index. If you're interested in making agave muffins, here are some valuable tips to keep in mind. 1. Use the Right Type of Agave There are different types of agave sweeteners available on the market, such as light, amber, and raw. When it comes to baking, it's important to choose the right type of agave. Light agave is the most commonly used type and is best for recipes that require a mild flavor or sweetness. Amber agave has a more caramel-like flavor and is great for recipes that require a richer taste. Raw agave is the least processed and has a more intense and earthy taste, making it ideal for recipes that can handle a stronger flavor. 2. Adjust the Recipe When substituting agave for sugar in a recipe, it's important to adjust the recipe accordingly. Because agave is sweeter than sugar, you'll need to use less of it in your recipe. Generally, you can use 2/3 cup of agave for every cup of sugar, but this may vary based on the recipe. Additionally, you may need to adjust the amount of liquid in the recipe since agave is a liquid sweetener. You may also want to reduce the oven temperature and baking time slightly since agave browns faster than sugar. 3. Experiment with Flours Another great way to customize your agave muffins is by experimenting with different types of flours. Many people are opting for gluten-free flours such as almond flour or coconut flour. These flours can make your muffins denser and more moist, which is perfect for agave-based recipes. However, it's important to note that different flours react differently during baking, so it may take some experimentation to find the right flour for your recipe. 4. Don't Overmix the Batter One mistake many people make when making muffins is overmixing the batter. Overmixing can result in tough and rubbery muffins. When making agave muffins, it's important to mix the batter just until the ingredients are combined. You don't want to overmix the batter as this can cause the muffins to be tough and rubbery. 5. Use High-Quality Ingredients Using high-quality ingredients is key to making great agave muffins. The better the ingredients, the better the final product will be. When shopping for ingredients, look for fresh, organic fruits, high-quality flours, and agave from a trusted source. 6. Add Texture and Flavor To make your agave muffins more interesting, consider adding texture and flavor. You can add nuts, such as walnuts or pecans, to give your muffins a crunchy texture. Alternatively, you can add dried fruits, such as cranberries or raisins, for a chewy texture. You can also add spices such as cinnamon or nutmeg to give your muffins a warm and cozy flavor. 7. Serve with a Side While agave muffins can be a satisfying breakfast or snack on their own, they can also be served with a side. Consider serving your muffins with a cup of coffee or tea, or pair them with a side of fresh fruit or a dollop of yogurt. In conclusion, agave muffins are a delicious and healthy alternative to traditional muffins. When making agave muffins, it's important to choose the right type of agave, adjust the recipe, experiment with different flours, avoid overmixing the batter, use high-quality ingredients, add texture and flavor, and serve with a side. With these valuable tips, you're sure to make delicious and healthy agave muffins that everyone will love.

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