Best Agasajos Mexican Hot Chocolate Recipes

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AGASAJOS (MEXICAN HOT CHOCOLATE)



Agasajos (Mexican Hot Chocolate) image

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

Provided by horseplay

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1/4 cup sugar
1/2 orange, zest of

Steps:

  • In a medium-sized pot, mix all the ingredients but the chocolate.
  • Bring to a boil and reduce to medium.
  • If you aren't a big spice person, remove the chili and cinnamon stick.
  • If you like things hot, leave them in.
  • Let it simmer for a few minutes, then add the chocolate.
  • With a whisk, combine the chocolate, then strain out the floaty things and serve.

Nutrition Facts : Calories 700.8, Fat 48.2, SaturatedFat 29.9, Cholesterol 68.3, Sodium 253.6, Carbohydrate 65.2, Fiber 9.7, Sugar 25.6, Protein 23.5

NEW MEXICAN HOT CHOCOLATE



New Mexican Hot Chocolate image

Make and share this New Mexican Hot Chocolate recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/4 cup cocoa
1 1/2 cups cold water
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
6 cups milk
1 tablespoon pure vanilla extract
whipped cream (for topping; optional)
6 cinnamon sticks (optional)

Steps:

  • Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
  • Add milk and cook, stirring, until hot.
  • Add vanilla and stir.
  • Pour chocolate into serving cups and top with whipped cream (if desired).
  • Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).

Nutrition Facts : Calories 237.1, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.2, Sodium 121.8, Carbohydrate 30.6, Fiber 1.4, Sugar 17.1, Protein 8.7

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Make and share this Mexican Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

4 tablespoons sugar
3 tablespoons cocoa
1/2 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  • Warm over medium heat, stirring constantly, until hot (do not boil).
  • Remove from heat, stir in vanilla.
  • Beat with wire whisk until frothy.
  • Serve.

WINTER MEXICAN HOT CHOCOLATE



Winter Mexican Hot Chocolate image

I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!

Provided by Chef Cathy

Categories     Beverages

Time 15m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 7

6 cups milk
1/2 cup white sugar
3 ounces unsweetened chocolate, chopped
1 teaspoon ground cinnamon
2 beaten eggs
2 teaspoons vanilla extract
whipped cream, to taste

Steps:

  • In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
  • Cook and stir over medium-low heat until chocolate is melted.
  • Gradually stir in remaining milk.
  • Cook and stir until milk is hot.
  • Do not boil.
  • Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
  • Cook and stir for 2 minutes over low heat.
  • Remove from heat and stir in vanilla.
  • Stir quickly until very frothy.
  • Pour hot chocolate into mugs and dollop with whipped cream.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups whole milk
4 ounces mexican chocolate (3 ounces semi-sweet chocolate)
1 teaspoon cinnamon
4 tablespoons sugar
1 pinch salt
1 teaspoon vanilla, preferably Mexican
cinnamon stick (to garnish)

Steps:

  • In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  • Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  • Add the vanilla. Continue to whisk.
  • Pour into 4 mugs. Garnish with a cinnamon stick.

Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7

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Mexican hot chocolate is a delicious drink that has been enjoyed throughout Mexico for centuries. It is a blend of rich chocolate and spices that create a warm and satisfying drink that is perfect for chilly winter days or after a long day at work. Agasajos Mexican hot chocolate recipes offer a unique and authentic take on this traditional drink that is sure to please even the most discerning palate.

The History of Mexican Hot Chocolate:

Mexican hot chocolate has been a favorite drink throughout Mexico for generations. The Aztecs were known to combine cocoa beans with water, chili peppers, and other spices to create a rich and flavorful drink that was reserved for the upper classes. When the Spanish arrived in Mexico in the 16th century, they added sugar to the mix, creating what we now know as hot chocolate. Over time, other ingredients such as cinnamon, vanilla, and almonds were added to create a variety of flavors and styles.

The Ingredients:

Agasajos Mexican hot chocolate recipes typically include the following ingredients: - Chocolate: The star of the show! Mexican hot chocolate is made with high-quality chocolate that is rich, creamy, and flavorful. Some recipes call for chocolate tablets, while others use melted chocolate. - Milk: Mexican hot chocolate is typically made with milk, although some recipes use water or a combination of milk and water. - Spices: Cinnamon is the most common spice used in Mexican hot chocolate, but other spices such as nutmeg, cloves, and chili powder can also be used to add flavor and heat. - Sweetener: Sugar is the most common sweetener used in Mexican hot chocolate, but some recipes use honey or agave nectar for a healthier alternative. - Whipped Cream: A dollop of whipped cream on top of your hot chocolate is the perfect finishing touch!

The Preparation:

Agasajos Mexican hot chocolate recipes typically involve the following steps: 1. Heat the milk: In a saucepan, heat the milk over medium heat until it is hot, but not boiling. 2. Add the chocolate: Add the chocolate to the hot milk and stir until it is melted and fully incorporated. 3. Add spices: Add any spices or sweeteners to the hot chocolate and stir until they are fully combined. 4. Serve: Pour the hot chocolate into mugs and top with whipped cream, if desired.

The Variations:

Agasajos Mexican hot chocolate recipes offer a variety of ways to customize this traditional drink: - Mole Hot Chocolate: This recipe adds mole sauce to the hot chocolate for a rich, savory flavor. - Caramel Hot Chocolate: This recipe adds caramel sauce to the hot chocolate for a sweet and decadent treat. - Vanilla Hot Chocolate: This recipe adds vanilla extract to the hot chocolate for a subtle and sweet flavor. - Almond Hot Chocolate: This recipe adds almond extract or crushed almonds to the hot chocolate for a nutty flavor. - Mexican Spiced Hot Chocolate: This recipe adds a blend of spices such as chili powder, nutmeg, and cloves for a spicy kick.

The Conclusion:

Agasajos Mexican hot chocolate recipes offer a delicious and authentic take on this traditional drink. Whether you prefer your hot chocolate sweet or spicy, there is a recipe out there for everyone. So why not cozy up with a warm mug of hot chocolate and indulge in one of Mexico's most beloved culinary traditions?

Valuable Tips to Make Agasajos Mexican Hot Chocolate

Agasajos Mexican hot chocolate is a delightful beverage enjoyed by many people worldwide because of its unique blend of spices and a rich chocolate flavor. It is a perfect beverage for chilly nights, special occasions, or whenever you need something to warm you up. If you plan to make agasajos Mexican hot chocolate, here are several valuable tips to consider.
1. Use High-Quality Ingredients
The key to making delicious and authentic agasajos Mexican hot chocolate is using high-quality ingredients. Use high-quality chocolate, preferably a blend of Mexican and European chocolates with at least 50% cacao content. Also, use freshly ground cinnamon and nutmeg to achieve a rich and aromatic flavor. Avoid using chocolates with added sugar, as they can affect the overall taste of the drink.
2. Mix the Ingredients Correctly
For agasajos Mexican hot chocolate, the right mix of ingredients is crucial to achieve a perfect balance of flavors. Start by heating milk and whisking in grated or chopped chocolate until it is fully dissolved. Avoid boiling the milk to protect the chocolate from burning, which can affect the flavor of the drink. Then add cinnamon, nutmeg, and other spices to give the hot chocolate a rich flavor and aroma.
3. Observe the Right Temperature
The temperature of your hot chocolate can greatly affect its flavor and texture. Once you have mixed your ingredients, use medium heat to warm and whisk everything together. Do not overheat the milk or chocolate as it can cause the mixture to curdle or separate, affecting the taste of the drink. The ideal drinking temperature for agasajos Mexican hot chocolate is about 160°F, according to experts.
4. Use a Frother or Whisk to Mix Ingredients
To give your agasajos Mexican hot chocolate a smooth and frothy texture, use either a frother or whisk to mix the ingredients. A hand-held milk frother works great for creating a thick layer of foam on the surface of your hot chocolate. Alternatively, you can use a whisk or a blender to mix the ingredients and achieve a thick and creamy texture.
5. Add Vanilla Extract for Extra Flavor
For a richer and more complex flavor, add a small amount of vanilla extract to your agasajos Mexican hot chocolate. It adds a subtle sweetness and enhances the chocolate's flavor, making your drink even more delicious. Vanilla extract complements the spices, creating a harmonious blend of flavors that is perfect for winter days.
6. Try Different Versions of Agasajos Recipes
One of the unique aspects of agasajos Mexican hot chocolate is its versatility. You can experiment with different variations of agasajos recipes to create a drink that perfectly meets your preferences. Some of the popular versions of agasajos include adding chili powder or cayenne pepper for a spicy kick, or swapping chocolate with other types of chocolate, such as dark, white, or milk chocolate.
7. Serve with Whipped Cream and Cinnamon
For the perfect finishing touch, serve your agasajos Mexican hot chocolate with a dollop of whipped cream and a sprinkle of cinnamon or shaved chocolate. The whipped cream adds a light creaminess to the drink, while the cinnamon or shaved chocolate creates an attractive presentation that enhances the overall drinking experience. Conclusion Making agasajos Mexican hot chocolate is a simple yet delightful way of enjoying a unique blend of spices and chocolate. By following these valuable tips, you can create a perfect cup of agasajos Mexican hot chocolate that is rich, creamy, and full of flavor. Remember to use high-quality ingredients, mix them correctly, observe the right temperature, add some vanilla extract, try different versions of agasajos recipes, and serve with whipped cream and cinnamon. These tips will ensure that your agasajos Mexican hot chocolate is a perfect balance of flavors, aroma, and texture, leaving you and your guests asking for more.

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