CARROT COOKIES
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.
Provided by Tracyinthekitchen
Categories Drop Cookies
Time 1h5m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
- Preheat oven to 375 f degrees.
- Sift together the flour, baking powder and salt in a medium bowl and set aside.
- Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
- Add in combined flour, baking powder and salt until incorporated (do not over mix).
- Add cooled mashed carrots and mix in, taking care not to over mix.
- Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
- Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
- While the cookies are cooling, prepare the frosting:.
- Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
- Frost cookies.
- Store cookies in the refrigerator with layers separated by waxed paper.
- Enjoy!
Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2
CARROT COOKIES III
This is a soft cookie my grandmother used to make, very good.
Provided by Barbara Hamilton
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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What are After School Carrot Cookies?
After school carrot cookies refer to a type of cookie that is primarily made to offer a wholesome and nutrient-packed after-school snack option for kids. These cookies are typically prepared using fresh carrot and whole-wheat flour, which makes them packed with dietary fiber, vitamins, and minerals that your child needs for proper growth and development.
Why Make After School Carrot Cookies?
The benefits of making after school carrot cookies go beyond providing your child with a delicious and healthy snack. These cookies are quite easy to prepare, even for busy moms and dads, and it can be an excellent way to encourage healthy eating habits in your child. Besides, homemade after school carrot cookies allow you to control the ingredients, portions, and methods of preparation.
Benefits of Carrots in After School Cookies
Carrots are the primary ingredient in after school carrot cookies, mainly because they offer several health benefits, especially for growing children. Carrots are loaded with antioxidants that help to prevent cell damage and reduce the risk of chronic diseases. They are also excellent sources of vitamin A, which aids proper eyesight development, vitamin C for healthy skin, and dietary fiber that aids digestion and nutrient absorption in the body.
Healthier Flour Options for After School Carrot Cookies
When it comes to making after school carrot cookies, the type of flour used plays a massive role in determining the nutrition value of the snack. Some healthier flour options that you can use include:
- Whole-wheat flour – this type of flour contains more dietary fiber and essential vitamins and minerals than refined flour.
- Almond flour – almond flour is a gluten-free option that is rich in protein, heart-healthy fats, and magnesium.
- Coconut flour – this is another gluten-free flour that is a good source of dietary fiber, protein, and healthy fats
Other Ingredients that Can be Used in After School Carrot Cookies
Besides the primary ingredients needed for making after school carrot cookies, several other ingredients can help to enhance the flavor and nutrient value of the snack. Some of these ingredients include:
- Cinnamon – cinnamon is a spice that gives after school carrot cookies a warm, cozy flavor and is loaded with antioxidants.
- Maple syrup – a natural sweetener that provides several minerals and antioxidants.
- Chia seeds – these are a source of healthy omega-3 fatty acids, protein, and dietary fiber. They can help to add crunch and texture to your cookies.
How to Make After School Carrot Cookies
The process of making after school carrot cookies is a simple one and the ingredients required offer several health benefits to your child. Here is how to make after school carrot cookies:
- Bake 2 medium-sized carrots in the oven at 375F for about 30 minutes, until they are slightly caramelized and mushy.
- In a mixing bowl, add 1 cup of whole-wheat flour, 1 tsp of baking powder, 1 tsp of cinnamon, 1/4 cup of maple syrup, 1 beaten egg, and 1 tbsp of melted coconut oil.
- Grate the baked carrots and add them to the mixing bowl. Stir all the ingredients until a sticky dough is formed.
- Add 1/4 cup of chia seeds to the dough and mix well with a spoon or fork.
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Roll the dough into small balls, place them on the baking sheet, and flatten them with a fork or spoon.
- Bake the carrot cookies for about 15 minutes until they are golden brown.
- Allow the cookies to cool before letting your kids enjoy them as an after-school snack.
Conclusion
After school carrot cookies are an excellent snack option for growing children, mainly because they offer several health benefits and can be easily prepared using readily available ingredients. These cookies are delicious, nutritious, and easy to make, making them an excellent idea for busy moms and dads who want to provide their children with a healthy snack option.