Best After Dinner Mints Recipes

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AFTER DINNER MINTS



After Dinner Mints image

Make and share this After Dinner Mints recipe from Food.com.

Provided by kittycamo98

Categories     Low Protein

Time 30m

Yield 100 mints, 50 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1/4 cup water
1/2 cup corn syrup
2 tablespoons butter
1 dash salt
1/2 teaspoon peppermint extract
2 -6 drops food coloring (optional)
1 lb powdered sugar
1 pinch cornstarch

Steps:

  • Lightly spray baking sheet. Place sugar, water, corn syrup, butter and salt in a large saucepan. Cook over medium high heat, stirring occasionally, for 10 minutes, or until it reaches 270 degrees F. (When a small amount is dropped in ice water it will form threads that will bend.) Take off heat, let stand until it stops bubbling.
  • Pour the mixture onto prepared cookie sheet and let stand for 5 minutes, or until cool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers in cornstarch and pull candy straight without twisting. Keep on folding and stretching until it looks creamy. Stretch candy into a 1/2 inch rope.Pour powdered sugar into the baking pan. Cut the candy into 1/2 inch pieces and toss in sugar to coat. let stand overnight.

Nutrition Facts : Calories 71.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 6.5, Carbohydrate 17.4, Sugar 15.7

AFTER DINNER MINTS



After Dinner Mints image

Provided by Food Network

Categories     dessert

Time 20m

Yield 12 mints

Number Of Ingredients 3

1/4 cup unsweetened carob chips
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Steps:

  • In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

AFTER DINNER MINTS



After Dinner Mints image

This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled..

Provided by kiwileese

Categories     Candy

Time 1h

Yield 50 chocolates approx

Number Of Ingredients 5

55 g butter
55 g cream cheese
500 g icing sugar
3 teaspoons peppermint extract
150 g baking chocolate

Steps:

  • Soften the butter,
  • Blend in cream cheese, icing sugar and peppermint essence.
  • Roll into small balls, press flat with the palm of your hand.
  • Place in the freezer until firm and then coat with melted chocolate.
  • Store in freezer.

Nutrition Facts : Calories 66.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 3.6, Sodium 10.4, Carbohydrate 10.9, Fiber 0.5, Sugar 9.8, Protein 0.5

AFTER DINNER MINTS



After Dinner Mints image

Make and share this After Dinner Mints recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

3 ounces cream cheese
2 tablespoons butter
1 lb powdered sugar
1/4 teaspoon peppermint extract

Steps:

  • Cream together cream cheese and butter.
  • Add powdered sugar, a little at a time.
  • Add peppermint extract and cream all together very well.
  • To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.

Nutrition Facts : Calories 226.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 15.5, Sodium 48.5, Carbohydrate 45.6, Sugar 44.6, Protein 0.5

COCONUT CREAM AFTER DINNER MINTS RECIPE - (4.6/5)



Coconut Cream After Dinner Mints Recipe - (4.6/5) image

Provided by coconutrecipes

Number Of Ingredients 8

Chocolate Coating:
4 oz. unsweetened chocolate
2 tablespoons coconut oil
Mint Filling:
3 tablespoons coconut oil
3/4 cup coconut cream concentrate
16 drops mint essential oil
4-6 tablespoons raw honey (to taste)

Steps:

  • Coating: Gently melt the chocolate and coconut oil in a double boiler. In order to temper the chocolate (avoid discoloration and textural annoyances in the finished product) you have to follow these steps: melt, stirring often, until the chocolate is 113 degrees ºF. Cool the chocolate, stirring often, until it is 81 degrees ºF. Reheat just until the chocolate is 88 degrees ºF, and then it's ready to pour into molds. Filling: While the chocolate is cooling, in another double boiler, melt together the coconut oil, coconut cream concentrate, and mint essential oil. Stir as you heat it, till everything is smooth and thick (just a few minutes; use the thermometer to make sure the temperature is under 100 ºF). Add the honey. Divide half the chocolate mixture between the cubes in a heart-shaped silicone ice-cube mold (or use paper muffin cups), pouring a bit into the bottom of each section. Pinch off bits of the coconut/mint mixture and divide between the sections, filling them nearly to the top (this works better if the mixture has cooled enough to be thick, and you can put a little ball of it into each mold). Divide the remaining half of the chocolate mixture by pouring over the top of each section of the mold, and chill thoroughly in the fridge before popping the mints out to enjoy. :) This makes a bunch of hearts, or maybe a dozen "mint patties" if you're using the muffin cup molding technique. Recipe submitted by Sarabeth, Ithaca, NY

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After dinner mints are the perfect way to end a meal with a refreshing and cleansing taste. They come in various flavours, shapes, and sizes, but the essence remains the same - to freshen up your breath after a hearty meal. While it is easy to find ready-made after dinner mints at any grocery store, making them at home is an exciting and fulfilling task. In this article, we will explore the world of after dinner mints recipes, understand their significance, and their cultural relevance.

The Significance of After Dinner Mints

 After dinner mints are a part of the culinary culture of many countries around the world. It is a small sweet treat that is consumed after a meal to aid digestion and refresh the mouth. The usage of after dinner mints has been traced back to ancient Rome, where people would eat postprandial confections, made with honey and other sweeteners. In medieval times, after dinner mints were made with peppermint and other herbs to help digest food and ward off bad breath. Thus, it is evident that after dinner mints have been an essential part of the culinary culture for centuries.

The Evolution of After Dinner Mints Recipes

 The evolution of after dinner mints has come a long way, and it is no longer restricted to peppermint or honey. Today, after dinner mints come in various shapes, sizes, and flavours, from chocolate-dipped to fruity flavours. The change in the recipe of after dinner mints started in the 19th century when peppermint became popular in the US. The first commercially-produced after dinner mints appeared in Europe around the 1900s. Later, after dinner mints became a standard offering in fine dining restaurants, where they were served in a crystal bowl. As time passed, the recipe of after dinner mints changed, and they became available in various shapes and sizes, from tablet-sized to bite-sized.

The Cultural Relevance of After Dinner Mints

 The cultural significance of after dinner mints is immense. They are a part of the formal dining etiquette and are considered a symbol of elegance and sophistication. In some cultures, after dinner mints are served with tea or coffee as a sign of hospitality. In others, such as Italy, after dinner mints are also known as "digestivi" and are consumed to aid in digestion. In Middle Eastern cultures, after dinner mints take the form of sweet mint tea or other sweet treats. However, the cultural relevance of after dinner mints is slowly fading away, as they are now being replaced by other sweet treats and desserts.

Making After Dinner Mints at Home

 Making after dinner mints at home is a fun activity, and it does not require any advanced culinary skills. The recipe for after dinner mints is simple and can be made with a few ingredients, such as chocolate, mint extract, and sugar. The process of making after dinner mints involves melting the chocolate, adding mint extract, and moulding the mixture into bite-sized pieces. However, one can also use different flavours of extracts, such as vanilla, orange, or lemon to give the mints a unique taste.
The Recipe for Homemade After Dinner Mints
  • Ingredients:
    • 1 cup of dark chocolate chips
    • 1/2 teaspoon of mint extract
    • 1/4 cup of icing sugar
    • A pinch of salt

  • Instructions:
    1. Melt the chocolate chips in a bowl over a pot of boiling water, stirring occasionally until the chocolate is smooth.
    2. Add in the mint extract and stir to combine.
    3. Next, add the icing sugar and salt and mix until everything is well combined.
    4. Take the bowl off the heat.
    5. Use a spoon or a piping bag to transfer the chocolate mixture into small, bite-sized moulds.
    6. Place the moulds in the fridge for at least 30 minutes or until the mints are set.
    7. Remove the mints from the moulds and enjoy as a post-dinner treat!

  • Tips:
    • Use high-quality chocolate to get the best results.
    • Adjust the mint extract according to your preference.
    • You can use any moulds you have on hand to make the mints. Silicone ones work particularly well.

Conclusion

 After dinner mints are a small but significant addition to our culinary culture, and they have proven to be a popular way of rounding off a meal. From their humble inception to their current evolution, after dinner mints have come a long way. Making after dinner mints at home is a fun and fulfilling activity that can be shared with friends and family. With just a few ingredients, we can create these delicious treats that are both elegant and refreshing. As we move forward, after dinner mints will continue to hold their cultural relevance, and they will persist as a symbol of sophistication and hospitality.

Valuable Tips When Making After Dinner Mints Recipes

After dinner mints are a popular treat that people love to indulge in after a delicious meal. These mints are easy to make at home, and you can customize the recipe to suit your taste. However, making after dinner mints requires some essential tips to ensure that the mints turn out perfect every time. In this article, we will share with you some valuable tips to keep in mind when making after-dinner mints recipes.
Use Quality Ingredients
The quality of your ingredients plays a significant role in the success of your after dinner mints recipe. Therefore, it is essential to use high-quality ingredients when making your mints. Using fresh and quality ingredients will yield a better flavor and a more authentic taste.
Get the Right Temperature
To achieve the perfect texture and consistency of your after-dinner mints, you need to pay attention to the temperatures. The mixture should be heated until it reaches the right temperature, which is around 240 degrees Fahrenheit. If you do not achieve the required temperature, your mints may turn out too soft or too hard.
Avoid Over stirring
When making after-dinner mints, it's important not to over-stir the mixture, as it can lead to a grainy texture. Continuous stirring introduces air bubbles into the mixture, which can make it less smooth. Stir the mixture gently and avoid high-speed mixing.
Use Food Coloring Sparingly
Adding food coloring is a great way to give your after-dinner mints a vibrant color. However, food coloring can also overpower their taste if you add too much. Using just a small amount of food coloring is best to give your mints a natural or pastel hue.
Get Creative with Flavors
After-dinner mints are traditionally flavored with peppermint, but you can experiment with other flavorings to make your mints stand out. You can use different extracts, like vanilla or almond, or add some liqueur or fruit juice for more adventurous flavors.
Pay Attention to Storage Conditions
After-dinner mints can last up to a month if stored correctly. You should store them in an airtight container in a cool, dry place away from direct sunlight. Do not store them in the refrigerator, as this can affect their texture and cause condensation.
Be Precise with Measurements
Making mints requires precise measurements to ensure that the ingredients are in the correct proportion. Use measuring cups and spoons to measure the ingredients accurately, especially when making homemade candy.
Use Non-Stick Cooking Spray
When making after-dinner mints, it is essential to use a non-stick cooking spray to ensure that the mints do not stick together. The spray will also help you shape the mints without any complications.
Practice Patience
Making after-dinner mints requires patience and attention to detail. Follow the recipe carefully, and do not try to rush the process. Take time to let the mixture cool and set before cutting them into desired shapes.
Decorate Your Mints
After-dinner mints are not only delicious, but they can also make a beautiful decoration for your dessert table. Consider dusting your mints with powdered sugar, cocoa powder, or sprinkles to give them a festive look.

Conclusion

Making after-dinner mints recipes can be a fun and rewarding experience. By following these valuable tips, you can prepare delicious after-dinner mints that are sure to impress your guests. To achieve the perfect texture and flavor, use high-quality ingredients, get the temperature right, avoid over stirring, and be precise with measurements. Get creative with flavors, and store your mints correctly to ensure they stay fresh. Practice patience and decorate your mints to make them appealing to the eye. With these tips, you can create perfect after-dinner mints every time.

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