Best African Style Rice Recipes

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WEST AFRICAN JOLLOF RICE



West African Jollof Rice image

West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!

Provided by adejoy

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 24

2 cups rice (long grained or medium variety)
1/4 cup groundnut oil or 1/4 cup olive oil
1/2 tablespoon butter
1 teaspoon dried thyme, if using fresh 2 tbsp would be perfect
1/4 teaspoon curry powder (optional)
1 onion, sliced
1 celery, diced
1 green pepper, diced (remove the seeds & white stuff)
2 -3 garlic cloves (as per taste)
1 cup chicken breast, diced not cooked preferably, omit if vegan
1/2 inch piece ginger, peeled and grated
1 tablespoon ground paprika (smoked would be ideal)
2 tablespoons cayenne, add more if you want it hotter
3 tablespoons tomato paste, I love using hunts
2 large tomatoes, chopped finely (or 1 small can pureed tomatoes)
1 carrot, cubed
1 chicken bouillon cube (I love knorr chicken or maggi)
1 bay leaf
2 cups chicken stock
2 cups water
1/2 cup portebello mushroom (optional)
peas (You can use frozen mixed veggeis)
salt
1/4 cup cilantro (to garnish) or 1/4 cup parsley (to garnish)

Steps:

  • Method.
  • Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger. Saute for about 3 minutes.
  • Add the chopped carrots next and saute for a minute with little salt.
  • Add the tomato paste, tomatoes along with curry powder, bay leaf & thyme. Cook until tomatoes get slightly soft. For about 3 minutes until you see the oil getting red. Then add frozen veggies. . Add the rice next. Saute for another 2 minutes or so.
  • Add 3 cups of vegetable stock/water, bouillon cube, required salt,close the lid and cook until 90% cooked, for about 30 minutes.
  • Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
  • If rice is still lil hard, add 1/4 cup water and cover with foil, which will allow it to steam through. Check back at 5 min and It should be ready. You want your rice not too soft.
  • Garnish with cilantro/parsely and serve.

Nutrition Facts : Calories 597.8, Fat 18.3, SaturatedFat 3.5, Cholesterol 7.5, Sodium 550.6, Carbohydrate 96.5, Fiber 6, Sugar 9.2, Protein 12.4

SOUTH AFRICAN YELLOW RICE



South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup long grain white rice
½ teaspoon salt
1 ½ teaspoons ground turmeric
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ cup black raisins
1 tablespoon butter
2 ½ cups water

Steps:

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

BAKED CRISPY CHICKEN LEGS



Baked Crispy Chicken Legs image

Baked Crispy Chicken Legs - A few simple tricks makes this chicken legs crispy on the outside, tender and juicy on the inside, and ridiculously flavorful. It's quick, easy, paleo, gluten-free and only requires 10 mins prep.

Provided by Imma

Categories     Main Course

Time 1h

Number Of Ingredients 9

3 - 3 ½ pound chicken legs
1 Tablespoon Dried Italian herbs
1 ¼ teaspoon salt
1 ½ tablespoon onion powder
1 ½ tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon white pepper
½ teaspoon cayenne pepper
1 teaspoon bouillon powder ((you may replace with salt))

Steps:

  • Wash chicken legs and place them on a cookie sheet in a single layer, then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them; let the air-dry them out. You can omit this part and proceed with the spices.
  • When ready to bake, preheat oven to 425°F.
  • Place the chicken in a large bowl, with all the spices, and then drizzle with oil.
  • Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan.
  • Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken legs half way through-roughly 20 minutes.
  • Remove and serve with your favorite chicken sauce or african pepper sauce

Nutrition Facts : Calories 279 kcal, Protein 21 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 120 mg, Sodium 195 mg, ServingSize 1 drumstick

NORTH AFRICAN CHICKEN AND RICE



North African Chicken and Rice image

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 16

1 medium onion, diced
1 tablespoon olive oil
8 boneless skinless chicken thighs (about 2 pounds)
1 tablespoon minced fresh cilantro
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 cup golden raisins
1/2 to 1 cup chopped pitted green olives
1 medium lemon, sliced
2 garlic cloves, minced
1/2 cup chicken broth or water
4 cups hot cooked brown rice

Steps:

  • In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.

Nutrition Facts : Calories 386 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 556mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

AFRICAN STYLE RICE



African Style Rice image

I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic but a friend of mine is in Africa and sends me recipes to "tweak" for my ease of cooking!

Provided by Phoenix Food Queen

Categories     White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can chicken broth
1 cup rice
1/2 tablespoon butter
1 dash coriander powder
1 dash turmeric powder

Steps:

  • In a sauce pan, melt butter and add rice to saute.
  • when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
  • At boiling point, reduce heat to low and cover.
  • Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
  • When done, fluff with fork and serve with Easy African-Style Peanut Chicken!

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Understanding African Style Rice Recipes

African cuisine has always been known for its rich flavors and exotic spices. For centuries, traditional African rice recipes have been an integral part of African culture, often used to celebrate important occasions and festivals. Rice is a staple food in most African countries, and African style rice dishes are an essential part of their daily diet. From the savannahs of West Africa to the tropical islands of the Indian Ocean, African rice dishes are as diverse as the continent itself.
The Ingredients
African style rice dishes are typically made with locally available ingredients. These include various types of rice, such as jasmine rice, basmati rice, long-grain rice, or short-grain rice. These rice varieties are typically cooked with a variety of spices, ranging from mild to spicy. The spices commonly used in African style rice dishes include turmeric, cumin, coriander, and cardamom. Fresh herbs, such as cilantro, parsley, and thyme, are also added to enhance the flavor of the rice. Another essential ingredient in African style rice recipes is vegetables. Popular choices include tomatoes, onions, carrots, celery, and bell peppers. These vegetables are usually sautéed with spices and herbs and then mixed into the cooked rice. Meat and fish are often added to African style rice recipes to make them more filling and adequately balanced. Common choices of meat include beef, chicken, and goat, while fish options include tilapia, salmon, and catfish. These proteins are typically seasoned and grilled or stewed and then served with the rice.
The Cooking Techniques
There are many ways to cook African style rice recipes, but the most common methods are boiling, frying, or steaming. Boiling is the most straightforward method of cooking rice. The rice is rinsed to remove excess starch, and then it is soaked in water for about 30 minutes before cooking. After the soaking period, the rice is added to a pot of boiling water and then simmered until it is cooked. Frying is another popular method of cooking rice in Africa. In this method, the rice is first parboiled for a few minutes and then sautéed with spices and vegetables. The rice is then fried in oil and served hot. Steaming is a healthy and low-fat way of cooking rice in Africa. The rice is first soaked and then washed before being added to a pot of boiling water. The pot is then covered and allowed to steam for about 20 minutes until the rice is cooked.
The Variations
African style rice recipes come in various forms and flavors, depending on the country or region where they are prepared. Some of the most popular variations include: Jollof Rice: A West African rice dish that is considered a staple in the region. It is made with long-grain rice, tomatoes, onions, and spices and is typically cooked over an open flame. Pilau Rice: This East African rice dish is made with basmati rice, meat, and spices. It is typically slow-cooked to give it a rich and fragrant flavor. Biryani: A Muslim dish that is popular in East Africa, Biryani is made with long-grain rice, meat, and spices. It is typically baked in an oven to give it a crispy texture. Coconut Rice: This South African rice dish is made with jasmine rice and coconut milk. It is typically served with grilled or stewed fish and vegetables. Conclusion In conclusion, African style rice recipes are diverse and flavorful, presenting a unique culinary experience. With their bold flavors, exotic spices, and locally sourced ingredients, African style rice dishes have captured the hearts of food lovers all over the world. Whether it is Jollof rice, Pilau rice, Biryani, or Coconut rice, African style rice dishes represent the essence of the African continent in every bite.

African Style Rice Recipes

Rice is a staple food in many African countries and is often used as a base for various dishes. African style rice recipes are known for their rich flavors and unique texture. They are also diverse, with each region having its own style of preparing rice dishes. If you are interested in exploring African cuisine, here are some valuable tips that will help you make the ultimate African style rice recipes.

Tips on Choosing and Cooking Rice

1. Select the right type of rice Different types of rice have differing cooking times and textures. For African style rice recipes, it's best to use long-grain or medium-grain rice. These varieties are the most commonly used in African cuisine, and they provide the best texture and flavor. 2. Wash your rice before cooking Cleaning your rice before cooking is an essential step in preparing African style rice. It removes any dust, debris, or unwanted starch from the rice and helps to prevent it from clumping together. 3. Use the right amount of water The amount of water used in cooking rice can directly affect the final result. For African style rice recipes, the general rule is to use one and a half to two cups of water for every cup of rice. However, this amount can vary depending on the desired texture and the specific recipe. 4. Cook the rice uncovered Unlike other types of rice, African style rice should be cooked uncovered. This allows the water to evaporate and creates a unique texture that is separate rather than sticky.

Spices and Flavorings to Use

1. Traditional African spices and herbs Some of the most commonly used spices and herbs in African cuisine include cumin, coriander, cardamom, ginger, garlic, and turmeric. These spices add a unique flavor and aroma to the rice. 2. Vegetables Many African style rice recipes include vegetables like onions, tomatoes, and peppers. These ingredients add color, flavor, and texture to the dish. 3. Meat and Seafood Some recipes feature meat or seafood as the main ingredient. For example, Jollof rice is a West African dish made with rice, tomatoes, and chicken, beef or shrimp.

Cooking Techniques

1. Sautéing Sautéing is a common technique used in African style rice recipes. It involves cooking vegetables and other ingredients like meat, seafood, or nuts in oil until they are browned and cooked through. This adds flavor and depth to the dish. 2. Adding broth or stock Another technique used in African style rice recipes is adding broth or stock to the rice while cooking. This adds an extra layer of flavor to the rice and helps to keep it moist. 3. Steaming Steaming is a popular method of cooking rice in Africa. It involves cooking the rice in a pot with a lid, which allows the rice to cook without losing too much moisture. This helps to create a fluffy and separate texture.

Tips for Serving African Style Rice Recipes

1. Garnish with fresh herbs Fresh herbs like cilantro and parsley can add an extra burst of flavor and aroma to African style rice dishes. Consider adding a sprinkle of herbs on top of the rice before serving. 2. Pair with other African side dishes African style rice dishes are often served with other side dishes like plantains, West African peanut stew, or fried yams. These dishes complement the flavors and textures of the rice and make for a complete meal. 3. Share with others In many African countries, sharing food is an essential part of their culture. Consider inviting friends and family to try your African style rice recipes and share the experience with them.
Conclusion
African style rice recipes are a delicious and flavorful addition to any meal. Whether you are looking to try new recipes or expand your culinary horizons, the tips outlined in this article will help you make a variety of unique and tasty African style rice dishes. So next time you're in the kitchen, don't be afraid to try something new and exciting. You might just discover your new favorite dish!

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