Best African Inspired Quinoa Peanut Soup Recipes

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AFRICAN QUINOA SOUP



African Quinoa Soup image

Hearty vegetarian soup with unique flavor. Leave out the jalapeno pepper for a more kid-friendly version. Taste and adjust seasonings if necessary.

Provided by Amber-Rose

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
1 onion, chopped
1 sweet potato, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
2 zucchini, chopped
1 jalapeno pepper, minced
2 cloves garlic, minced
6 cups vegetable stock
½ cup quinoa
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
½ cup peanut butter

Steps:

  • Heat butter in pot over medium heat; cook and stir onion, sweet potato, red bell pepper, celery, zucchini, jalapeno pepper, and garlic in the melted butter until vegetables are softened, about 10 minutes.
  • Stir vegetable stock, quinoa, cumin, oregano, salt, black pepper, and cayenne pepper into vegetable mixture; bring to a boil. Reduce heat, cover pot, and simmer soup until quinoa is tender, 10 to 15 minutes. Stir peanut butter into soup and simmer until flavors have blended, about 20 more minutes.

Nutrition Facts : Calories 292 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 16.4 g, Fiber 5.8 g, Protein 10.3 g, SaturatedFat 4.9 g, Sodium 1005.8 mg, Sugar 8.9 g

AFRICAN-INSPIRED QUINOA-PEANUT SOUP



African-Inspired Quinoa-Peanut Soup image

Categories     Peanut     Quinoa     Raw     Simmer

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons olive oil
1 large red onion, chopped
2 to 4 cloves garlic, minced
1 medium red bell pepper, diced
2 celery stalks, diced
1 fresh jalapeño, seeded and minced, or one 4-ounce can chopped mild green chilies
Handful of celery leaves, chopped
1 large sweet potato, peeled and diced
5 cups water with 2 vegetable bouillon cubes, or other stock option (page 9)
2 medium-small zucchini, diced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon grated fresh ginger
1/2 cup raw quinoa, rinsed
1/2 cup smooth or chunky natural peanut butter
Salt and freshly ground pepper to taste
Cayenne pepper or dried hot red pepper flakes, to taste

Steps:

  • Heat the oil in a soup pot. Sauté the onion over medium heat until translucent, then add the garlic, bell pepper, and celery. Sauté 10 to 15 minutes, or until the vegetables are golden and softened.
  • Add the remaining ingredients except the last three. Bring to a rapid simmer, then lower the heat. Cover and simmer gently until the quinoa is cooked and the vegetables are tender, about 15 minutes.
  • Add the peanut butter, stirring well to blend in completely, then simmer over very low heat for another 10 minutes, or until the quinoa is puffy and the sweet potato is tender.
  • Season with salt, pepper, and cayenne. If time allows, let the soup stand off the heat for an hour or so. It will thicken as it stands. Just before serving, adjust the consistency with water as needed, then heat through. Adjust the seasonings, then serve.
  • Nutrition Information
  • Per serving:
  • Calories: 242
  • Total fat: 14g
  • Protein: 8g
  • Fiber: 4g
  • Carbohydrate: 24g
  • Cholesterol: 0mg
  • Sodium: 68mg

African inspired quinoa peanut soup recipes are a fusion of African and international cuisines. The dish is a popular choice among foodies and those looking for a healthy, filling meal. The richness of peanuts combined with the earthy flavors of quinoa creates a wholesome and hearty soup. This soup is easy to make, and you can customize it to suit your taste preferences. In this article, we'll delve deeper into what African inspired quinoa peanut soup is all about.

Origins of Quinoa Peanut Soup

Quinoa Peanut Soup is inspired by African cuisine, specifically West African cuisine. Groundnuts or peanuts, which are a staple food in West Africa, are used widely in traditional African cooking. Precisely in Senegal and West Africa, the local soup "Mafé" is a direct inspiration for Quinoa Peanut Soup. Mafé, a peanut-based meat or vegetable soup or stew, is a cherished West African dish. Given the prominence of peanuts in the West African diet, it's no surprise that peanuts are an essential ingredient in many African-inspired dishes.

Why Quinoa Peanut Soup is a Healthy Choice

Quinoa, a popular superfood due to its numerous health benefits, is the perfect addition to this soup. Quinoa has all nine essential amino acids, making it a complete protein source, which is perfect for vegetarians and vegans. It is also gluten-free and low in fat, which makes it a good choice for those watching their weight. Peanuts are also a nutritional powerhouse. They are high in protein, fiber, healthy fats, and vitamins and minerals such as magnesium, phosphorus, and potassium. Peanuts are a rich source of antioxidants and are known for their heart-protective qualities. Integrating peanuts into your diet regularly can lower your risk of heart disease and stroke. Combining quinoa and peanuts in a soup means you are getting all the benefits of both ingredients in a great-tasting, easy-to-prepare meal.

Customizing your Quinoa Peanut Soup

While the basic recipe for Quinoa Peanut Soup involves peanuts, quinoa and vegetables, there is plenty of room to customize the recipe to suit your taste buds. You can add any vegetables you like, experiment with different spices, add chicken, beef or tofu for extra protein. The possibilities are endless. Some ingredients that work well in Quinoa Peanut Soup are sweet potatoes, carrots, peppers, onions, tomatoes, and spinach. These vegetables provide a variety of textures and colors to the soup, making it visually appealing and flavorful.

Serving suggestions

Because of its hearty nature, Quinoa Peanut Soup is perfect as a main course. However, you could also serve it as an appetizer or side dish. It pairs well with crusty bread or crackers. You could also serve it with rice, quinoa or couscous to make it a more filling meal. Adding a bit of lemon juice or fresh herbs like cilantro, parsley or basil can lend a zesty freshness to the soup, uplifting its flavors.

Final thoughts

African inspired quinoa peanut soup recipes are a delicious and healthy option for those looking to add more nutrition to their diet. Whether you're looking for a hearty main course or a light and refreshing appetizer, this soup is sure to become a staple in your recipe repertoire. With its versatility, you can customize the soup to your liking and create your unique version of this African-inspired dish.
As more people adopt a healthier lifestyle, quinoa has become the go-to ingredient for many nutritious dishes. Combined with traditional African flavors, it makes for a tasty and filling meal. African-inspired quinoa peanut soup is a perfect example of such a dish. This soup is packed with nutrients, vitamins, and minerals, all while being flavorful and comforting. In this article, we will give you valuable tips on how to create the best African-inspired quinoa peanut soup.

Choosing the right ingredients

The first step towards making a successful African-inspired quinoa peanut soup is selecting the right ingredients. Some of the essential ingredients include quinoa, peanuts, onions, garlic, ginger, and tomatoes. However, there are other ingredients that add flavor and nutrition to the dish, such as sweet potatoes, carrots, kale, and coconut milk. Additionally, you can use spices such as cumin, coriander, and paprika to add depth to the soup's flavor.
Choosing the right quinoa
When choosing quinoa for your soup, ensure that you purchase the whole grain variety. Whole-grain quinoa contains all the natural germ, fiber, and protein that are not present in the refined version. Additionally, whole-grain quinoa has a nutty flavor that complements the other flavors in the soup.
Selecting the right peanuts
When making African-inspired peanut soup, it's crucial to select the right kind of peanuts. Raw peanuts are the best option since they maintain their flavor and nutritional value. However, if raw peanuts are unavailable, you can use roasted peanuts.
Choosing fresh vegetables
The key to making a flavorful and nutritious African-inspired quinoa peanut soup lies in the use of fresh vegetables. When selecting vegetables, consider those that are in season, as they are more affordable and readily available. Additionally, fresh vegetables contain more nutrients than frozen or canned vegetables.

Preparing the ingredients

Once you've selected the ingredients, you need to prepare them to make soup making an easier and more enjoyable process.
Cleaning the quinoa
Before cooking the quinoa, you need to clean it to remove any dirt or debris. You can do this by placing the quinoa in a sieve and washing it under cold water. Once you've done this, you can cook the quinoa using the instructions on the package.
Roasting peanuts
If you're using raw peanuts, you need to roast them to make them more flavorful. To roast your peanuts, preheat your oven to 350℉, place the peanuts on a baking sheet, and roast for 10-15 minutes until they're golden brown. Make sure to keep an eye on them to prevent burning.
Chopping vegetables
Chop your vegetables into bite-sized pieces, making sure to cut them evenly, as this will ensure that they cook at the same rate. Additionally, chopping the vegetables into smaller pieces makes them easier to eat, resulting in a more enjoyable dining experience.

Cooking the soup

Now that you have your ingredients prepared, it's time to cook the soup.
Sautéing the onions, garlic, and ginger
The first step towards making African-inspired quinoa peanut soup is sautéing the onions, garlic, and ginger. Heat your pan and add a tablespoon of oil, once hot, add your chopped onions, garlic, and ginger, and cook until translucent.
Adding spices and vegetables
Once your onions, garlic, and ginger are cooked, add your spices, vegetables, and roasted peanuts. Sauté for a few minutes to release the flavors.
Cooking the quinoa
Once the vegetables have been sautéed, add the cooked quinoa to the pot, along with vegetable broth, and bring to a boil. Once boiling, reduce the heat, cover the pot, and simmer until the vegetables are cooked through, which typically takes about 20-30 minutes.
Adding coconut milk
Finally, to add richness and creaminess to the soup, add coconut milk, and stir well. Allow the soup to simmer for a few minutes until heated through.

Serving suggestions

You can serve African-inspired quinoa peanut soup on its own, but it's more enjoyable with a side dish. Here are some serving suggestions:
Bread
Serve the soup with warm bread, such as naan or whole-grain bread.
Salad
A side salad is the perfect complement to a hearty soup. Consider adding a simple green salad or cucumber salad.
Cornbread
Cornbread is an excellent option for a side, as it's easy to make and complements the soup's flavors.

Conclusion

African-inspired quinoa peanut soup is an excellent option for those looking for a flavorful, nutritious, and filling dish. When making this soup, ensure that you choose the right ingredients, prepare them well, and cook them correctly. The beauty of this dish is that you can customize it to suit your tastes and preferences by adding or subtracting ingredients. We hope these tips have been useful, and we look forward to seeing what you come up with in your kitchen.

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