Best African Chicken Curry Recipes

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SOUTH AFRICAN CHICKEN CURRY



South African Chicken Curry image

I learned how to make curry from a very good South African friend. Over time I have changed it up a bit to suit my taste. My SA friends actually love this when I make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and sambals! Enjoy!

Provided by hedgiehog

Categories     Curries

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil
2 lbs chicken thighs, cut into bite size pieces
2 -3 small potatoes, peeled and cubed
1 large onion, chopped
1 tablespoon ginger paste
1 -2 tablespoon chili paste (depending on how hot you like it)
1 tablespoon garlic, minced
1 tablespoon good quality curry powder
2 teaspoons garam masala
1 (14 1/2 ounce) can diced tomatoes
1/2 cup chicken stock (you may also use water)
2 bay leaves
2 curry leaves
1 cinnamon stick
4 ounces plain yogurt

Steps:

  • Start with a hot pan with olive oil - add onion and saute for a few minutes. Add ginger paste, sriracha, garlic, curry powder, garam masala and cinnamon stick. Saute for a few minutes until you make sort of a paste.
  • Add chicken and saute until chicken is no longer pink.
  • Add potatoes, tomatoes, curry leaves, bay leaves and chicken stock - bring to a boil.
  • Reduce heat to simmer and cook uncovered for approximately 1 hour stirring occasionally.
  • Add more chicken stock if you like it thinner.
  • The curry should thicken and have a rich deep golden colour.

Nutrition Facts : Calories 471.6, Fat 31.1, SaturatedFat 8, Cholesterol 130.6, Sodium 162.1, Carbohydrate 17.8, Fiber 2.9, Sugar 4.6, Protein 29.7

AFRICAN CHICKEN CURRY



African Chicken Curry image

This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound." I found it on another site while researching recipes for ZWT 2011 the African tour.

Provided by Bonnie G 2

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, peeled and chopped
1 bay leaf
14 1/2 ounces whole canned tomatoes, drained
2 teaspoons curry powder
1/8 teaspoon salt
2 -3 lbs chicken, bones and skin removed, cut into pieces
14 ounces unsweetened coconut milk
1 lemon, juice of

Steps:

  • Heat olive oil in a large, heavy skillet over medium heat.
  • Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
  • Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
  • Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
  • Reduce skillet heat to low.
  • Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
  • Mix in lemon juice just before serving.

Nutrition Facts : Calories 758.4, Fat 59.8, SaturatedFat 29.8, Cholesterol 170.1, Sodium 395.1, Carbohydrate 12, Fiber 2.3, Sugar 4, Protein 45.8

KALYA E KHAAS (TRADITIONAL SOUTH AFRICAN CHICKEN CURRY)



Kalya E Khaas (Traditional South African Chicken Curry) image

Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.

Provided by Engrossed

Categories     Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 21

2 -3 lbs chicken pieces
1 cup yogurt
1 cup tomatoes, chopped
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
3 cardamom pods, slightly crushed or 1 teaspoon ground cardamom
2 -4 whole cloves
3 whole black peppercorns
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
3 -4 whole green chilies
1/2 teaspoon saffron (optional)
1/4 teaspoon turmeric
1 teaspoon cayenne pepper or 1 teaspoon paprika
1 teaspoon fresh ginger, grated
1 teaspoon garlic, grated
1 teaspoon salt
2 medium onions, finely sliced
1 -4 tablespoon clarified butter (original is 1/4 cup) or 1 -4 tablespoon butter (original is 1/4 cup)
1 -4 tablespoon canola oil (original is 1/4 cup) or 1 -4 tablespoon olive oil (original is 1/4 cup)
prune, added the last 15 minutes of cooking (optional)
1 sprig fresh cilantro, to garnish
1 sprig of fresh mint, to garnish

Steps:

  • Wash the chicken and pat dry.
  • Combine the yogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger, garlic and salt.
  • Pour mixture over the chicken, turning the pieces until they are well coated.
  • While they marinate, in a large heavy skillet or stew pot, fry the onions gently in the butter and oil until light, golden brown. Let onions cool slightly and crush them with the back of a spoon.
  • Add entire contents of the marinating bowl. Simmer until chicken is tender, adding small amounts of water as needed to keep the contents from sticking.
  • Garnish with cilantro and mint and serve with rice or Indian bread.

AFRICAN CHICKEN CURRY



African Chicken Curry image

Shared with me by a missionary from Africa. I like this because it is somewhat sweet yet it is also savoury.

Provided by TammieV

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

1 tablespoon butter
1 cup finely chopped pared apple
1 cup sliced celery
1/2 cup chopped onion
2 tablespoons cornstarch
2 -3 teaspoons curry powder
3/4 teaspoon salt
3/4 cup cold chicken broth
2 cups milk
2 cups diced cooked chicken
1 (6 ounce) can sliced mushrooms (drained)
cooked rice, for 6 servings
raisins
flaked coconut
peanuts
chopped banana
chutney

Steps:

  • In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
  • Combine corn starch, curry, salt and broth.
  • Stir into onion mixture.
  • Add milk.
  • Cook, stirring till thick and bubbly.
  • Stir in chicken and mushrooms.
  • Heat through.
  • Serve over rice and pass condiments to be added at will.
  • I like a banana and peanut combination the best, but it is fun to have some of each.

Nutrition Facts : Calories 189.3, Fat 8.4, SaturatedFat 4, Cholesterol 51.5, Sodium 492, Carbohydrate 12.3, Fiber 1.5, Sugar 3.7, Protein 16.3

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African Chicken Curry Recipes: A Taste of the Continent

When most people think of African cuisine, they may not immediately think of curry. However, many African countries have their own unique take on this popular dish, often incorporating local spices and ingredients to create a distinct flavor. African chicken curry recipes are particularly popular, and can range from mild and creamy to spicy and complex.

The Origins of African Chicken Curry

While curry as a dish has its roots in South Asia, it has become popular all over the world and has been adapted by many different cultures. African chicken curry likely has its origins in the Indian Ocean trade routes, which brought spices and culinary ideas to the continent. Over time, African cooks have put their own spin on the dish, incorporating local ingredients such as peanuts, plantains, and yams.

Ingredients in African Chicken Curry

African chicken curry recipes can vary greatly depending on the region and the chef, but there are some key ingredients that are often used. These include:

  • Chicken: This is the main ingredient and can be either bone-in or boneless.
  • Tomatoes: Fresh or canned tomatoes are used to create the sauce for the curry.
  • Onions: Often sautéed with the tomatoes to create a base for the curry.
  • Spices: This is where African chicken curry really shines. Turmeric, cumin, coriander, and ginger are all commonly used, as well as more unique spices like cardamom and fenugreek.
  • Coconut milk: This is frequently used in African chicken curry to create a creamy, rich sauce.
  • Vegetables: Depending on the recipe, other vegetables such as potatoes, carrots, and bell peppers may be included.
Preparation Methods for African Chicken Curry

Like the ingredients, the preparation methods for African chicken curry can vary. Some recipes call for the chicken to be marinated in the spices before cooking, while others simply add the spices to the sauce. Some chefs prefer to cook the chicken separately and then add it to the curry, while others cook the chicken in the sauce so that it absorbs more of the flavors.

The sauce for African chicken curry is often created by sautéing onions and tomatoes together, then adding the spices and cooking until fragrant. Coconut milk is then added to create a creamy base. Depending on the recipe, other vegetables may be added at this point, or the sauce may be left as is and the chicken added on top to cook.

Regional Variations of African Chicken Curry

Given the size and diversity of the African continent, it's no surprise that there are many different variations of African chicken curry. Some of the most popular include:

  • West African chicken curry: Often made with peanut butter, sweet potatoes, and tomatoes, this curry is known for its slightly sweet and nutty flavor.
  • East African chicken curry: This version is typically spicier than others, with a heavy dose of chili peppers. It may also include ingredients like mango or tamarind.
  • South African chicken curry: This version is often made with dried fruit, such as apricots or raisins, and can be quite sweet. It may also include vegetables like butternut squash or pumpkin.
How to Serve African Chicken Curry

African chicken curry is a versatile dish that can be served in many different ways. Some popular options include:

  • Over rice: This is a classic way to serve curry, allowing the rice to soak up the flavorful sauce.
  • With injera: Injera is a type of Ethiopian flatbread, and is often used to scoop up stews and curries.
  • With naan: While naan is of Indian origin, it pairs well with African chicken curry and can be used as a vehicle for scooping up the sauce.
Conclusion

African chicken curry is a flavorful and satisfying dish, with many unique variations to explore. Whether you prefer your curry mild or spicy, creamy or tangy, there is a recipe for you to try. So why not experiment with the flavors of the continent and add some African chicken curry to your recipe repertoire?

African chicken curry is a dish that has become increasingly popular in recent years due to its unique blend of spices and flavors. While there are many variations of this dish, there are some valuable tips that can help you create a delicious and authentic African chicken curry recipe.

Tip 1: Use Authentic Spices

One of the key components of an African chicken curry recipe is the spices. In order to achieve an authentic and flavorful dish, it is important to use the right spices. The most common spices used in African cuisine include cumin, coriander, ginger, cardamom, and turmeric. When selecting your spices, try to find authentic African spice blends or purchase your spices from a reputable source. This will ensure that your dish is not only flavorful but also of high quality.
Tip 1.1: Toast Your Spices
Toasting your spices before using them can add an extra layer of flavor to your dish. Simply heat a dry pan over medium heat, add your spices, and stir until fragrant (about 1-2 minutes). Be careful not to burn your spices as this can make them bitter.
Tip 1.2: Grind Your Own Spices
Grinding your own spices can also enhance the flavor of your dish. Purchase whole spices and grind them using a mortar and pestle or a spice grinder. This will not only give your dish a fresher and more intense flavor but also allow you to control the texture of your spices.

Tip 2: Use Fresh Ingredients

Fresh ingredients can make a huge difference in the taste and quality of your African chicken curry. Whenever possible, use fresh herbs, vegetables, and chicken. If fresh ingredients are not available, frozen vegetables and canned tomatoes can be used as a substitute.
Tip 2.1: Use Fresh Chicken
Using fresh chicken in your African chicken curry recipe will result in a more tender and flavorful dish. Avoid using frozen chicken as it can become tough and dry when cooked.
Tip 2.2: Use Fresh Herbs
Fresh herbs such as cilantro, parsley, and mint can add a bright and fresh flavor to your dish. Avoid using dried herbs as they can lose their flavor and aroma over time.

Tip 3: Don't Be Afraid to Experiment

African cuisine is diverse and there are many variations of African chicken curry. Don't be afraid to experiment with different spice blends, vegetables, and herbs to find the flavors that you enjoy the most.
Tip 3.1: Add Coconut Milk
Coconut milk is a popular ingredient in many African chicken curry recipes. Adding coconut milk to your dish will give it a creamy and rich flavor. Try using different types of coconut milk such as light or full-fat to find the perfect consistency for your dish.
Tip 3.2: Use Different Vegetables
African chicken curry can be made with a variety of vegetables such as sweet potatoes, carrots, and bell peppers. Try using different vegetables to add color and texture to your dish.

Conclusion

African chicken curry is a delicious and aromatic dish that is perfect for any occasion. By using authentic spices, fresh ingredients, and experimenting with different flavors, you can create an authentic and flavorful African chicken curry recipe that will impress your family and friends.

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