Best Afghani Korma Sauce Recipes

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AFGHANI KORMA SAUCE



Afghani Korma Sauce image

This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.

Provided by threeovens

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion
3 cups water
1 (16 ounce) can tomato sauce
1 teaspoon salt
1 1/2 teaspoons ground coriander
1 tablespoon vegetable oil
1/4 teaspoon fresh ground black pepper

Steps:

  • Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
  • Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
  • Turn heat down to low and simmer until thickened.

Nutrition Facts : Calories 70.9, Fat 3.8, SaturatedFat 0.5, Sodium 1186.9, Carbohydrate 9.2, Fiber 2.5, Sugar 6, Protein 1.9

KORMA AFGHANISTAN MEAT SAUCE



Korma Afghanistan Meat Sauce image

Make and share this Korma Afghanistan Meat Sauce recipe from Food.com.

Provided by Bergy

Categories     Stew

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 " cubes
1/4 cup vegetable oil (Olive is good)
1 large onion, finely chopped
3 cloves garlic, crushed
1 1/2 cups water
salt & pepper
1/2 teaspoon hot chili pepper flakes
1/4 cup yellow split peas, washed
1 teaspoon cumin
3/4 teaspoon coriander powder or 2 -3 tablespoons chopped coriander leaves

Steps:

  • Heat oil in a heavy pan, saute the onion until transparent.
  • Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.
  • Add water, salt, pepper,chili flakes,split peas& cumin.
  • Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.
  • Add coriander and continue cooking for 10 miutes.
  • Serve over a mound of steamed rice.

Nutrition Facts : Calories 510.7, Fat 33.6, SaturatedFat 9.5, Cholesterol 98.7, Sodium 101.6, Carbohydrate 12.3, Fiber 3.8, Sugar 2.7, Protein 38.9

KORMA SAUCE



Korma Sauce image

A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.

Provided by realbirdlady

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup blanched almond
1 cup cashews
1 cup yogurt
1 cup milk (low fat or skim)
6 green cardamoms, crushed
2 teaspoons white pepper
salt
1 tablespoon vegetable oil
1 tablespoon garlic paste (minced garlic soaked in water)
1 tablespoon ginger paste (minced ginger soaked in water)
1 pinch saffron
curry leaf

Steps:

  • Soak almonds, cashews and cardamoms in water for at least 15 minutes.
  • Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
  • Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
  • Add saffron, curry, and yogurt mixture, and cook for 7 minutes.

Nutrition Facts : Calories 521.7, Fat 41.9, SaturatedFat 7.7, Cholesterol 16.5, Sodium 288.1, Carbohydrate 25.9, Fiber 5.2, Sugar 6.4, Protein 17.6

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Afghani Korma Sauce

Afghani Korma Sauce is a delicious and aromatic sauce that is widely used in Afghan cuisine. It is a smooth and creamy gravy that is made with a blend of traditional herbs and spices such as coriander, cumin, and garam masala. The sauce is rich and flavorful and is perfect for adding depth and complexity to any curry dish. It is typically served with chicken or lamb korma, but can be used to add flavor to any meat or vegetable curry.
Origins of Afghani Korma Sauce
Afghan cuisine is known for its unique blend of Iranian, Indian, and Central Asian cuisine. The country's location at the crossroads of several cultures has contributed to its diverse cuisine. Afghani Korma Sauce originated in the northern provinces of Afghanistan and is a staple in Afghan cuisine.
Ingredients
The ingredients for Afghani Korma Sauce vary depending on the recipe, but some common ingredients include:
  • 1 cup plain yogurt
  • 1 cup heavy cream
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • Salt to taste
Preparation
The preparation for Afghani Korma Sauce typically involves the following steps:
  1. Heat oil in a large pan over medium-high heat. Add onions and cook until golden brown.
  2. Add garlic and ginger paste and cook for another minute.
  3. Add cumin, coriander, garam masala, paprika, turmeric, and cayenne pepper. Cook for a minute or two until fragrant.
  4. Add yogurt and cream and mix well. Reduce heat and simmer for 10-15 minutes until the sauce thickens.
  5. Season with salt to taste.
Serving Suggestions
Afghani Korma Sauce is typically served with chicken or lamb korma, but can be used to add flavor to any meat or vegetable curry. It is also commonly served over rice or with naan bread.
Conclusion
Afghani Korma Sauce is a delicious and aromatic sauce that is a staple in Afghan cuisine. It is made with a blend of traditional herbs and spices and is rich and flavorful. This versatile sauce can be used to add depth and complexity to any curry dish and is perfect for any occasion. Its unique flavor and smooth texture make it one of the most popular sauces in Afghan cuisine.
If you're looking for a delicious and aromatic sauce to accompany your meals, then Afghani Korma sauce is the perfect solution. Originating from Afghanistan, this sauce features a blend of aromatic spices, tomatoes, onions, and cream, resulting in a rich and flavorful condiment that can take any dish to a whole new level. Making Afghani Korma sauce at home can be a bit intimidating, especially if you've never cooked with spices before. But with the right ingredients and some useful tips, you can easily create a restaurant-style sauce that will impress your family and friends. In this article, we'll provide you with valuable tips to help you make the perfect Afghani Korma sauce at home.

Tip 1: Use Fresh Ingredients

The first and most crucial tip for making Afghani Korma sauce at home is to use fresh ingredients. Fresh spices, tomatoes, onions, and cream make a significant difference in the flavor and texture of the sauce. Using stale or expired ingredients will result in a bland and unappetizing sauce. When selecting spices, look for whole spices like cumin, coriander, and cardamom pods. Toasting the whole spices in a dry pan and then grinding them yourself using a mortar and pestle or a coffee grinder will provide a rich and authentic flavor to the sauce. For tomatoes, choose ripe and juicy ones that are still firm to the touch. Overripe tomatoes will result in a sauce that is too watery, while underripe tomatoes might give an acidic and sour taste to the sauce. When it comes to onions, opt for yellow onions as they have a sweeter and milder flavor than red onions.

Tip 2: Authenticate the Spices

Another valuable tip for creating the perfect Afghani Korma sauce is to authenticate the spices. Afghani Korma sauce features a blend of aromatic spices, including cumin, coriander, cardamom, cinnamon, and cloves. All these spices are readily available at grocery stores but make sure you buy good quality and fresh spices. To authenticate the spices, you can roast them in a dry pan before grinding them. Roasting the spices will release their aroma and flavor and give a deeper color to the sauce. Be careful not to burn the spices while roasting, as burned spices can make the sauce taste bitter.

Tip 3: Take It Slow and Steady

Afghani Korma sauce is a slow-cooked sauce that requires patience and care. Cooking the sauce on high heat or rushing the process can ruin the sauce's flavor and texture. Therefore, it's essential to take things slow and steady while making the sauce. Start by sautéing the onions in oil or ghee, then add the ground spices and cook for a couple of minutes until fragrant. Next, add the chopped tomatoes and cook on medium heat until the tomatoes have broken down and become mushy. It's crucial to stir the sauce frequently to prevent it from sticking to the bottom of the pan. Once the tomatoes have softened, add the cream and cook on low heat until the sauce has thickened to your desired consistency. Keep in mind that the sauce will thicken more as it cools down, so don't overcook it. Finally, adjust the seasoning with salt and sugar, and your Afghani Korma sauce is ready to serve.

Tip 4: Customize the Flavor

One of the great things about Afghani Korma sauce is that it's highly customizable. You can adjust the spices, cream, and seasoning according to your taste preferences. For instance, if you prefer a spicier sauce, add more chili powder, or if you like a milder sauce, reduce the amount of spices. You can also experiment with different types of cream, such as heavy cream or coconut cream, to give the sauce a different flavor and texture. Similarly, you can add additional ingredients like garlic, ginger, or even almonds to enhance the flavor of the sauce.

Tip 5: Pair with the Right Foods

Finally, it's essential to pair the Afghani Korma sauce with the right foods. This sauce goes well with a variety of dishes, including meat, vegetables, rice, and bread. Some popular dishes to serve with Afghani Korma sauce include chicken korma, lamb korma, vegetable korma, and biryani. When serving the sauce, make sure to heat it up before use, as it thickens when it cools down. You can also garnish the sauce with fresh cilantro, mint, or sliced almonds to add some color and texture to the dish.

Conclusion

Making Afghani Korma sauce at home might seem challenging at first, but it's not that difficult if you follow the above tips. Use fresh ingredients, authentic spices, take things slow and steady, customize the flavor, and pair the sauce with the right foods. With practice, you'll master the art of making the perfect Afghani Korma sauce that will leave your taste buds craving for more.

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