Best Affordable Basic Restaurant Style Tomato And Macaroni Soup Recipes

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AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP



Affordable Basic Restaurant-Style Tomato and Macaroni Soup image

Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!

Provided by Andre

Categories     Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can tomato juice
6 cups water
1 medium onion, chopped finely
1 cup macaroni
salt and pepper

Steps:

  • In a medium saucepan; bring salted water, onion and pasta to a boil.
  • Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
  • DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
  • Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7

TOMATO SOUP WITH PASTA



Tomato Soup with Pasta image

This luscious, nourishing tomato soup with pasta is so comforting and requires only basic pantry staples. It's incredibly simple to make, yet rich and full of tomato flavour. Recipe yields 4 servings (1 cup each).

Provided by Katia

Categories     pasta     Soup

Time 20m

Number Of Ingredients 14

1 Tbsp olive oil or butter
1 onion, diced (any colour)
2 garlic cloves, pressed
½ Tbsp ground turmeric
1 tsp dried basil (or a handful of fresh basil leaves)
3 cups (720 ml) tomato passata (puree)*
3 cups (720 ml) low-sodium vegetable broth
1 Tbsp tomato paste
¾ tsp fine salt, or according to taste*
⅛ tsp black pepper
½ lb (8oz/240 grams) short cut pasta (orecchiette, shells..)
1 Tbsp extra virgin olive oil, for drizzling
freshly ground black pepper, to taste
2-3 Tbsp shaved or grated parmesan, to serve

Steps:

  • Warm the olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add the diced onion and cook, stirring often, until the onion is turning translucent (5 minutes).
  • Add the garlic, the turmeric and the basil, and stir to enhance all the flavors for about 1 minute (if you use fresh basil, keep it aside and add it at the end).
  • Add the tomato sauce, broth, tomato paste, salt and pepper (¾ tsp of fine salt is fine is you use low sodium vegetable broth, but if you use regular or chicken broth it's better to adjust the seasoning at the end).
  • Stir in the pasta and bring to the boil, then reduce the heat to maintain a simmer and cook the pasta keeping the lid half way. Stir often.
  • The soup will nicely thicken while the pasta is cooking, but trust your judgement and add extra broth if needed of if you prefer a thinner consistency when the pasta is done. Turn the heat off, taste and adjust the seasoning to your liking if needed, and stir in the thorn basil leaves if you use fresh basil.
  • Divide into 4 bowls and serve with a drizzle of extra virgin olive oil, black pepper and grated/shaved parmesan cheese if you wish.

Nutrition Facts : Calories 317 kcal, Carbohydrate 59 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Sodium 1416 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

MAMA'S TOMATO MACARONI SOUP



Mama's Tomato Macaroni Soup image

I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of cornbread to serve with it and it's a complete meal.

Provided by Chef CPJ

Categories     One Dish Meal

Time 45m

Yield 6 bowls, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) box macaroni and cheese mix (with the powdered cheese)
1 (15 ounce) can diced tomatoes
2 cups milk
1/2 cup butter or 1 cup margarine
salt and pepper
1 small onion (diced)
water, as desired

Steps:

  • Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
  • Cook macaroni noodles until tender (as directed on box).
  • Drain and mix with tomato and onion.
  • Add milk and cheese packet.
  • Add butter/margarine and salt and pepper.
  • Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
  • Heat until boiling, then turn off the heat and let sit for a bit before serving.

Nutrition Facts : Calories 350.9, Fat 19.8, SaturatedFat 12.3, Cholesterol 57.4, Sodium 606.1, Carbohydrate 35.1, Fiber 1.9, Sugar 6.9, Protein 9.6

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Affordable Basic Restaurant Style Tomato and Macaroni Soup Recipes

One of the most satisfying and comforting meals one can enjoy is a bowl of tomato soup with macaroni. It is a quick and easy recipe that can be cooked up in no time, and it is also a staple dish in many restaurants. The best part is that it is inexpensive and anyone can make it at home!

Ingredients

Some of the basic ingredients required to make tomato soup with macaroni are canned tomatoes, macaroni, olive oil, garlic, onion, salt, black pepper, and chicken broth. You could also add other herbs and spices such as basil, oregano, bay leaves, or red pepper flakes to give the soup an extra kick.

Cooking Method

The first step to making the soup is to cook the macaroni separately according to the package directions. Once this is done, set it aside. In a large pot, sauté the chopped onions and garlic in olive oil for a few minutes until they soften. Add the canned tomatoes, salt, black pepper, and any other herbs or spices of your choice to the pot. Then add some chicken broth to the mix and simmer for about 15 minutes until the flavors blend well.

Next, use an immersion blender or regular blender to puree the mixture until it becomes smooth. Add the cooked macaroni to the pot and mix well. Allow the soup to simmer for an additional 5-10 minutes until the macaroni is soft and tender. Serve hot with your favorite bread or crackers.

Variations

There are many variations of the tomato soup with macaroni recipe that you could experiment with. For instance, you could make it vegetarian by using vegetable broth instead of chicken broth. You could also add some chopped vegetables like carrots, celery, or bell peppers to the soup to give it some extra nutrients and flavor. Another option is to sprinkle some grated cheese on top of the soup and broil it for a few minutes until the cheese melts.

Benefits

Tomato soup with macaroni is not only delicious but also nutritious. Tomatoes are rich in essential vitamins and minerals like vitamin C, vitamin K, potassium, and iron. Macaroni is a good source of carbohydrates, fiber, and protein. This combination makes the soup a great meal option for people who are looking for a healthy and filling dish.

Conclusion

In conclusion, making affordable basic restaurant-style tomato and macaroni soup recipes is easy and economical. With just a few simple ingredients and some easy steps, you can create a delicious, comforting soup in no time. Whether you are a seasoned home cook or just starting, this recipe is perfect for anyone who loves a hearty and satisfying meal.

Tomato and macaroni soup is a classic recipe that is easy to make and can be easily customized to suit your taste. It is a hearty and comforting soup that is perfect for all occasions. However, the cost of ingredients can add up quickly, which is why we have put together a list of valuable tips to make affordable basic restaurant-style tomato and macaroni soup recipes that are just as delicious as the ones you get in restaurants.

Tip 1: Use canned tomatoes

Using canned tomatoes instead of fresh tomatoes is a great way to save money when making tomato and macaroni soup. Not only are canned tomatoes cheaper than fresh tomatoes, but they also have a longer shelf life, which means you can stock up on them when they are on sale. Canned tomatoes are also already peeled and diced, which means you skip the step of chopping and peeling the tomatoes.

Tip 2: Use chicken broth

Instead of using expensive vegetable broth or beef broth, you can use chicken broth in your tomato and macaroni soup. Chicken broth is cheaper and has a milder flavor that complements the tomatoes and macaroni well. You can make your own chicken broth by using chicken carcass, onion, carrots, celery, and water.

Tip 3: Use dried herbs instead of fresh herbs

Using dried herbs instead of fresh herbs is another way to save money when making tomato and macaroni soup. Dried herbs are cheaper than fresh herbs and have a longer shelf life, which means you can use them for multiple batches of soup. Dried oregano, basil, and thyme are great herbs to use when making tomato and macaroni soup.

Tip 4: Use elbow macaroni

Using elbow macaroni instead of other types of pasta is a great way to keep the cost of the soup down. Elbow macaroni is inexpensive and readily available in most grocery stores. It also cooks quickly and retains its shape well, which means it won't get mushy in the soup.

Tip 5: Use canned corn

Adding canned corn to your tomato and macaroni soup is a great way to add flavor and texture to the soup without spending a lot of money. Canned corn is inexpensive and has a long shelf life, which means you can stock up on it when it is on sale. It also adds sweetness and crunch to the soup, which complements the tomatoes and macaroni well.

Tip 6: Add extra vegetables

Adding extra vegetables to your tomato and macaroni soup is a great way to make it more filling and nutritious. Vegetables like carrots, celery, and onions are inexpensive and add flavor to the soup. You can also add leafy greens like spinach or kale to the soup for added nutrition.

Tip 7: Use minimal dairy

Using minimal dairy in your tomato and macaroni soup is a great way to keep the cost down. Milk, cream, and cheese can be expensive, so it's best to use them sparingly. If you do choose to add dairy to your soup, use a small amount of cream or milk, or sprinkle a little bit of cheese on top for added flavor.
Conclusion
In conclusion, making affordable basic restaurant-style tomato and macaroni soup recipes is easy if you follow these valuable tips. You can use canned tomatoes, chicken broth, dried herbs, elbow macaroni, canned corn, extra vegetables, and minimal dairy to keep the cost down while still making a delicious and hearty soup. Experiment with different ingredients and find the perfect combination of flavors that suits your taste.

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