Best Aegean Shrimp Recipes

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AEGEAN SHRIMP ANITA



Aegean Shrimp Anita image

This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

Provided by Miss Annie

Categories     One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 onion, chopped
3/4 lb tomatoes, chopped (2 medium-size tomatoes)
2 cloves garlic, crushed
1 small bay leaf
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon hot sesame oil (do not omit)
salt & freshly ground black pepper, to taste
1 lb uncooked cleaned and deveined shrimp
8 ounces feta cheese
8 black olives, halved (preferably Greek olives)
1/2 lemon
4 cups hot cooked rice

Steps:

  • Preheat oven to 475ºF.
  • Heat oil in a large skillet over medium-high heat.
  • Add onion and sauté until soft.
  • Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
  • Cook 4 to 5 minutes.
  • Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
  • Bring pan juices to a boil; add shrimp.
  • Cook 2 minutes or until shrimp turn pink.
  • Add shrimp with juices to baking pan; crumble feta over top.
  • Arrange olives on top of feta and squeeze lemon juice over all.
  • Bake 10 to 15 minutes.
  • Serve over rice.

Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1

AEGEAN SHRIMP



Aegean Shrimp image

Make and share this Aegean Shrimp recipe from Food.com.

Provided by Toby Jermain

Categories     Greek

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 17

1/4 cup extra virgin olive oil
1 1/2 large onions, coarsely chopped
1 lb tomatoes, seeded and chopped,reserving juice and seeds
3 -4 cloves garlic, crushed or chopped,more to taste
1 bay leaf
1 teaspoon dried basil, lightly crushed to release flavor
1 teaspoon dried oregano, lightly crushed to release flavor
1/2 cup chopped fresh parsley
1/2 teaspoon sesame oil
2 -3 dashes hot pepper oil (or Tabasco, distant second choice)
salt & freshly ground black pepper, to taste.
1/2 cup red wine or 1/2 cup white wine, as required for additional liquid
1 1/2 lbs large shrimp, peeled and deveined
8 ounces crumbled feta cheese, more to taste
15 -20 black kalamata olives, pitted and halved
1 lemon
hot cooked rice or rice, pilaf as accompaniment

Steps:

  • Preheat oven to 475 degrees F.
  • Heat olive oil in a large skillet over medium heat.
  • Add onions and saute until soft.
  • Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
  • Add reserved tomato juice and wine, and cook for 4-5 minutes.
  • Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
  • Spread vegetables in the bottom of an 8"x8"x2" baking pan.
  • Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
  • Add shrimp to baking pan.
  • Deglaze skillet with a little more wine, and pour over shrimp.
  • Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
  • Bake for 10-15 minutes.
  • Remove from oven, and squeeze remaining lemon over top.
  • Serve with rice or rice pilaf.
  • Makes 4-5 servings.

AEGEAN SHRIMP SALAD



Aegean Shrimp Salad image

Make and share this Aegean Shrimp Salad recipe from Food.com.

Provided by glitter

Categories     Greek

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 tablespoon fresh cilantro
1/4-1/2 teaspoon sugar
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, plus
2 teaspoons olive oil, divided
1 lb medium shrimp, shelled and deveined
1 -2 clove garlic, minced,according to taste
1/4 teaspoon crushed red pepper flakes
1/2 lb mesclun or 1/2 lb mixture greens
4 ounces feta cheese, crumbled

Steps:

  • In a medium bowl combine vinegar, cilantro, 1/2 tsp.
  • salt, and sugar.
  • Slowly whisk in the 2 Tblsp.
  • of oil.
  • Set this aside.
  • Heat the remainder 2 tsp.
  • oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
  • Cook 2-4 min.
  • or until opaque.
  • Combine with dressing and the greens.
  • Toss well to coat then top your salad with the Feta Cheese and Serve--.

Nutrition Facts : Calories 187.8, Fat 11.6, SaturatedFat 4.1, Cholesterol 133, Sodium 554.1, Carbohydrate 1.9, Sugar 1, Protein 18.3

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Aegean Shrimp Recipes: a Taste of the Mediterranean

If you're a seafood lover who also enjoys Mediterranean cuisine, then Aegean shrimp recipes are a must-try delight. The Aegean Sea is located in the eastern Mediterranean, between Greece and Turkey, and it is known for its rich and diverse seafood. Aegean shrimp dishes incorporate fresh seafood, olive oil, herbs, and vegetables, creating fresh and flavorful meals.
The Benefits of Eating Aegean Shrimp
Shrimp is an excellent source of protein, omega-3 fatty acids, and vitamins and minerals, making it a healthy addition to any diet. Eating Aegean shrimp offers these benefits and more, as many traditional Aegean recipes also include healthy ingredients such as garlic, tomatoes, spinach, and lemon. Olive oil, a staple in Mediterranean cooking, is also often used in Aegean shrimp dishes, which is rich in heart-healthy monounsaturated fats.
Popular Aegean Shrimp Dishes
Some of the most popular Aegean shrimp dishes include:
  • Garides Saganaki: A Greek dish that features shrimp cooked in a tomato-based sauce and topped with feta cheese
  • Tarator shrimp: A Turkish recipe that involves dipping grilled shrimp into a tangy walnut and garlic sauce
  • Shrimp souvlaki: A Greek classic that involves marinating shrimp in lemon juice and olive oil before grilling on skewers
  • Karides Guvec: A Turkish dish that features shrimp cooked in a clay pot with onions, tomatoes, and peppers
  • Shrimp with Feta: A simple Greek recipe where the shrimp is baked in the oven with tomatoes and tangy feta cheese
Pairing Aegean Shrimp Dishes
Aegean shrimp dishes pair well with a variety of side dishes, depending on the recipe. Most Greek Aegean shrimp dishes are typically served with rice, potatoes, or crusty bread. Turkish Aegean shrimp dishes often include a salad of fresh vegetables and herbs, such as parsley or cilantro. For a refreshing and healthy side dish, consider serving Aegean shrimp with a Greek or Turkish salad.
Conclusion
If you're looking for a healthy and delicious seafood option that combines Mediterranean flavors, Aegean shrimp recipes are just what you need. From garides saganaki to karides guvec, these dishes are sure to impress and satisfy. Remember to use fresh ingredients, and don't be afraid to experiment with new herbs and spices to make these recipes your own. Serve with a side of crusty bread, Greek salad, or Turkish side dish, and enjoy the taste of the Aegean Sea!

Valuable Tips When Making Aegean Shrimp Recipes

Aegean shrimp recipes are a popular choice for seafood lovers who enjoy bold flavors and fresh ingredients. These recipes incorporate different spices and herbs that enhance the taste and aroma of the shrimp. However, cooking shrimp can be tricky if you don’t know the right techniques, and it is easy to overcook or undercook the shrimp. Here are some valuable tips to help you make perfect Aegean shrimp dishes:
1. Choose Fresh Shrimp
The freshness of the shrimp is crucial to achieving the desired texture and flavor. Fresh shrimp should have a firm, glossy appearance and should not have any fishy odor. Always buy shrimp from a trusted fishmonger or seafood market. If the shrimp smells bad, it is not fresh, and you should avoid buying it.
2. Use Proper Techniques for Cleaning Shrimp
Clean the shrimp thoroughly before cooking. Remove the shell, head, and tail, and devein the shrimp properly. The black vein that runs along the back of the shrimp can affect the taste and texture of the dish. Rinse the cleaned shrimp under cold running water and pat dry with paper towels.
3. Experiment with Different Spices and Herbs
Aegean shrimp recipes are known for their aromatic spices and herbs. Experiment with different flavors to create unique dishes. Some popular spices and herbs to use in Aegean shrimp recipes include garlic, oregano, thyme, parsley, and paprika. You can also use lemon, lime, or orange juice to add a citrusy flavor to the dish.
4. Avoid Overcooking the Shrimp
Overcooked shrimp can be tough and rubbery, which can ruin the overall taste of the dish. To avoid overcooking the shrimp, cook them for only 2-3 minutes per side or until they turn pink. Shrimp cooks quickly, and you should not leave them on the pan for too long. If you are not sure if the shrimp is cooked, cut one in half to ensure it is firm and not translucent.
5. Pair the Shrimp with Complimentary Ingredients
To bring out the full flavor of the shrimp, pair them with complementary ingredients. Aegean shrimp recipes often include vegetables such as tomatoes, onions, peppers, and olives, which add texture, color, and flavor to the dish. Consider also pairing the shrimp with starches like rice or pasta to create a more substantial and balanced meal.
6. Use the Right Cooking Methods
Aegean shrimp recipes can be cooked using different methods such as grilling, pan-frying, or baking. Each method affects the texture and flavor of the shrimp. Grilling is the best option for adding a smoky flavor, while pan-frying can create a crispy texture. If you prefer a healthier option, baking the shrimp is a great choice. Choose the method that fits the recipe and simplicity of your cooking equipment and have fun experimenting.
7. Pay Attention to Serving Temperatures
The serving temperature of Aegean shrimp dishes can have a significant impact on their taste. If the shrimp is too cold, the flavors will be less intense, while if it is too hot, it may be overpowering. Serve the shrimp at room temperature to allow the flavors and spices to blend and reach their full potential.
8. Be Creative with Plating
The presentation of Aegean shrimp recipes is essential as it can entice the eater's appetite. Be creative with your plating and presentation to make the dish more appetizing. You can serve the shrimp on a bed of salad greens or rice or even add a decorative garnish such as slices of lemon, herbs or olives. The presentation of the dish makes it more appealing to the eyes and also influences the perception of taste.
9. Add Wine to the Recipe
Wine is an excellent ingredient to add to Aegean shrimp dishes as it enhances their flavor and aroma. White wine is the best pairing for shrimp, and it also adds acidity and sweetness to the dish. When using wine, be careful not to add too much, as it can overpower the other flavors in the recipe. The wine should be used as a complement to the dish, not as its dominating ingredient.
10. Practice Patience and Have Fun
Making Aegean shrimp recipes takes time and patience. Do not rush the process or cut corners as it can affect the quality of the dish. Take your time to prepare and cook the shrimp, and enjoy the process. Cooking is a fun and creative activity, and Aegean shrimp recipes are no exception. Practice patience, be creative, and have fun while preparing and serving Aegean shrimp recipes.

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