25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
ADULTS-ONLY MUDSLIDE POKE CAKE
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke cake recipe that is infused with a Bailey's ganache and topped with an alcoholic mousse. While the alcohol never has a chance to bake out of the poke cake, there's not enough of...
Provided by LINDA BAILEY
Categories Puddings
Time 20m
Number Of Ingredients 13
Steps:
- 1. Bake the cake according to the instruction on the box in a 9x13" pan. Allow to cool for 10 minutes. While your cake is cooling, prepare your ganache. In a heat proof bowl, combine the chocolate chips and heavy cream. Place on top of a pot of simmering water on medium high heat. Allow the chocolate to begin to melt and stir with a whisk to combine.
- 2. Whisk until chocolate and cream are completely melted and mixed together. Remove from heat and immediately whisk in 1 tablespoon of Baileys liquor. Drizzle the ganache over top of the cake. In a separate bowl, combine the instant chocolate pudding and milk together.
- 3. Whisk until well combined. Before the pudding sets, while it is still pourable, dump the pudding over top of the cake and spread with a spatula if necessary.Allow the pudding and cake to set in the fridge for at least an hour. In the meantime,Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. you can prepare your mousse.
- 4. MOUSSE: In a medium sized bowl, combine the chocolate pudding mix with the milk and liquors. Whisk together until combined. Put in the fridge to set while your cake is setting as well.
- 5. Once your cake is ready, remove the mousse from the fridge. Use a spatula to fold in an entire container of cool whip. Spread the mousse over top of cake. I topped the cake with additional chocolate shavings.
TIPSY, IRISH MUDSLIDE POKE CAKE
This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.
Provided by sherry monfils
Categories Cocktails
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Heat oven as directed on cake box. Lightly spray a 9x13" baking pan w/ cooking spray. Mix cake and called for ingredients, ( swapping brewed coffee for water,) in lg bowl. Pour mix into pan, bake as directed on box.
- 2. Let cake cool 10 mins. In microwaveable bowl, combine dark chocolate chips and heavy cream. Microwave in 10 second intervals until melted. Stir in 2 tbsp bailey's liquor.
- 3. Poke holes in cake w/ rounded tip of wooden spoon, pour chocolate mix over cake. In bowl whisk together 1 box pudding mix and 2 cups milk. Pour over cake, refrigerate cake 1 hr. In bowl, whisk together 1 box pudding mix, 1-1/2 cups milk, remaining bailey's and khalua liquors. Put in refrigerator to set while cake sets. Fold cool whip into pudding mix, spread over cake. Cut and serve. Great with coffee laced with bailey's!!
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