Best Adult Mac Cheese With Smoked Ham And White Truffle Oil Recipes

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FOUR-CHEESE TRUFFLED MACARONI AND CHEESE



Four-Cheese Truffled Macaroni and Cheese image

This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!

Provided by Hilary van Santen

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (16 ounce) package cavatappi (corkscrew macaroni)
6 tablespoons butter
½ cup flour
5 ½ cups milk, divided
2 ½ cups shredded smoked Gouda cheese
2 cups shredded sharp Cheddar cheese
1 ½ cups shredded Swiss cheese
1 ½ cups grated Parmesan cheese, divided
½ cup dry bread crumbs
1 tablespoon truffle oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
  • Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
  • Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
  • Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
  • Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 42.8 g, Cholesterol 98.1 mg, Fat 31.2 g, Fiber 1.7 g, Protein 29.1 g, SaturatedFat 18.7 g, Sodium 646.1 mg, Sugar 6.5 g

TRUFFLED MAC AND CHEESE



Truffled Mac and Cheese image

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 17

Good olive oil
1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch
2 tablespoons unsalted butter
1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch
3 tablespoons cream sherry
Kosher salt
1 pound pasta such as cavatappi
3 ounces white truffle butter, such as D'Artagnan
1/2 cup all-purpose flour
1 quart whole milk, scalded
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 garlic cloves, chopped
3 tablespoons chopped fresh parsley
1 1/2 cups fresh white bread crumbs

Steps:

  • Preheat the oven to 375 degrees.
  • Heat the butter and 2 tablespoons of olive oil in a large (12-inch) saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the sherry and continue to saute for a few more minutes, until the sherry is absorbed. Set aside.
  • Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well.
  • Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy. Off the heat, add the Gruyere, Cheddar, 1 1/2 tablespoons salt, the pepper, and nutmeg.
  • Combine the pasta, sauce, and mushrooms in a large bowl and pour them into a 10 by 13 by 2-inch baking dish.
  • Place the garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they're minced. Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Serve hot.

ADULT MAC & CHEESE (WITH SMOKED HAM AND WHITE TRUFFLE OIL)



Adult Mac & Cheese (With Smoked Ham and White Truffle Oil) image

Make and share this Adult Mac & Cheese (With Smoked Ham and White Truffle Oil) recipe from Food.com.

Provided by jnavarrete

Categories     Very Low Carbs

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

3 pints heavy cream
3 cups smoked ham (cubed hormel cure 81 original ham)
1 teaspoon dried thyme
6 cups smoked gouda cheese (shredded)
3 cups parmesan cheese (shredded)
white truffle oil (drizzle over the finished dish)
salt (to taste)
pepper (to taste)

Steps:

  • Cook pasta according to directions.
  • In a pot heat the heavy cream and add the cooked pasta.
  • Add the remaining ingredients and mix well.
  • Simmer for about 10 minutes on medium high heat.
  • Serve and drizzle white truffle oil.

Nutrition Facts : Calories 539.8, Fat 50, SaturatedFat 31.3, Cholesterol 187.1, Sodium 667.7, Carbohydrate 4.2, Sugar 1.2, Protein 19.6

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Macaroni and cheese have been a favorite dish among many individuals. It is a classic and comforting dish, ideal for serving on any occasion. Over the years, mac and cheese have undergone numerous upgrades, and currently, we have a more sophisticated version known as adult mac and cheese with smoked ham and white truffle oil recipes. This article discusses everything about adult mac and cheese with smoked ham and white truffle oil recipes

What is Adult Mac and Cheese with Smoked Ham and White Truffle Oil Recipes?

Adult mac and cheese with smoked ham and white truffle oil recipes is an upgraded version of the classic mac and cheese dish that features more refined ingredients. Unlike the traditional mac and cheese, adult mac and cheese uses a combination of smoked ham and white truffle oil as the primary ingredients that give the dish a rich, smoky, and earthy flavor.

Ingredients of Adult Mac and Cheese with Smoked Ham and White Truffle Oil Recipes

The following are the primary ingredients used in making adult mac and cheese with smoked ham and white truffle oil recipes:

  • Elbow macaroni
  • Butter
  • All-purpose flour
  • Milk
  • Heavy cream
  • Sharp cheddar cheese
  • Gruyere cheese
  • Smoked ham
  • White truffle oil
  • Breadcrumbs
  • Salt
  • Black pepper
  • Parsley

How to Prepare Adult Mac and Cheese with Smoked Ham and White Truffle Oil Recipes

To make delicious adult mac and cheese with smoked ham and white truffle oil recipes, the following are the steps to follow:

  1. Boil a pot of salted water and add the elbow macaroni. Cook the macaroni until it is tender, but still firm.
  2. Drain the macaroni and rinse it with cold water. Set it aside.
  3. Melt the butter in a saucepan over medium heat. Add the all-purpose flour and whisk until it forms a smooth paste.
  4. Pour in the milk and heavy cream gradually while whisking continuously to avoid lump formation. Allow the sauce to simmer for around 5-6 minutes to thicken.
  5. Stir in the sharp cheddar cheese and gruyere cheese into the sauce, and whisk until fully melted and combined.
  6. Season the cheese sauce with salt and black pepper, to taste.
  7. Add the cooked macaroni and smoked ham to the cheese sauce, and stir until evenly combined.
  8. Preheat your oven to 350°F (175°C).
  9. Grease a baking dish and transfer the mixture to the baking dish.
  10. Drizzle white truffle oil over the mac and cheese mixture.
  11. Sprinkle breadcrumbs over the mac and cheese mixture, and top it with the parsley.
  12. Bake it in the preheated oven for around 20-25 minutes or until the top is golden brown.
  13. Remove it from the oven and allow it to cool for around 2-3 minutes before serving.

Conclusion

Adult mac and cheese with smoked ham and white truffle oil recipes is a delicious and upgraded version of the classic mac and cheese dish that includes refined and more sophisticated ingredients. The dish is easy to prepare and perfect for serving on any occasion. By following the above steps, you can enjoy a rich and comforting dish that will leave you craving for more.

Mac and cheese is a classic comfort food that everyone loves. However, sometimes it can be fun to upgrade this dish and make it a bit more upscale. Adding smoked ham and white truffle oil is an excellent way to add some sophistication to the dish. To make sure your adult mac and cheese with smoked ham and white truffle oil recipe stands out, here are some valuable tips to help you out.

Tip 1: Use High-Quality Cheese

One of the essential ingredients in mac and cheese is cheese. If you want to make sure your dish is extra delicious, invest in high-quality cheese. Look for cheese that has a good flavor profile and melts well. Some excellent options for mac and cheese include aged cheddar, gouda, gruyere, and parmesan. Buying blocks of cheese and shredding them yourself is always the best option as it tends to have fewer additives than pre-shredded cheese.

Tip 2: Don't Overcook the Pasta

Another crucial element in mac and cheese is the pasta. It's crucial not to overcook the pasta as it can turn mushy and ruin the dish's texture. As a rule of thumb, always cook the pasta al dente. This means it should be cooked through but still have a little bite to it. Make sure to follow package instructions and check the pasta occasionally to make sure it's cooked correctly.

Tip 3: Balance the Ingredients

When making an adult mac and cheese dish, it's essential to balance the ingredients. The smoked ham and white truffle oil are the star of the show, but they should not overpower the dish. Make sure to add just enough ham and truffle oil to give the mac and cheese a depth of flavor without making it too heavy or overpowering. Use salt and pepper to taste, but also consider other spices or herbs that can complement the mac and cheese, such as thyme or rosemary.

Tip 4: Use a Combination of Cheese

While using just one type of cheese can be mouth-watering, combining different cheeses can create an even more robust flavor profile. Some combinations that work well include cheddar and gouda, parmesan and gruyere, or cheddar and jack cheese. Experiment with different cheese mixtures to create a perfect balance of flavors and to complement the smoked ham and white truffle oil.

Tip 5: Use a Creamy Sauce

Using a creamy sauce that is not too heavy is another essential element in making an adult mac and cheese dish. A sauce made with heavy cream can make the dish too heavy and overpower the flavors of the smoked ham and truffle oil. Consider using a mixture of cream and milk or even evaporated milk for a lighter yet still creamy sauce.

Tip 6: Add Texture

Adding texture to your mac and cheese dish can elevate the flavors and create a more enjoyable eating experience. Some options include adding breadcrumbs, bacon crumbles, or even crushed potato chips on top of the mac and cheese before baking. The extra crunch and texture can create a more satisfying dish.

Tip 7: Use Healthy Substitutes

To make your adult mac and cheese dish a bit healthier, consider using healthy substitutes for some of the ingredients. For example, using cauliflower or broccoli instead of pasta can be a great way to pack in some veggies while still enjoying the flavors of the smoked ham and truffle oil. Also, using a low-fat cheese or milk can reduce the calorie count while still providing the same delicious flavor.

Tip 8: Consider Presentation

While the taste of the dish is essential, the presentation can also create an impact. Consider serving your mac and cheese in a beautiful serving dish or individual ramekins. You can even add some garnish, such as freshly chopped herbs, to give the dish a pop of color.
Conclusion
Making an adult mac and cheese dish with smoked ham and white truffle oil is a delicious and sophisticated way to enjoy mac and cheese. By following these valuable tips to make the dish, you can enjoy a culinary experience that is both delicious and easy to make. So go ahead, upgrade your mac and cheese game, and treat your taste buds to something special.

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