Best Adobo Pork Chops Recipes

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GRILLED GIANT PORK CHOPS WITH ADOBO PASTE



Grilled Giant Pork Chops with Adobo Paste image

Categories     Citrus     Garlic     Herb     Pepper     Pork     Backyard BBQ     Meat     Pork Chop     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
Special Equipment
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Steps:

  • Prepare grill for direct-heat cooking with medium-hot charcoal.
  • Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
  • Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
  • Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

ADOBO PORK CHOPS



Adobo Pork Chops image

Make and share this Adobo Pork Chops recipe from Food.com.

Provided by LARavenscroft

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
3 garlic cloves, minced

Steps:

  • Trim fat from pork chops.
  • Place chops in a plastic bag set in a shallow dish.
  • Combine remaining ingredients and pour over chops in bag.
  • Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  • Drain chops, discarding marinade.
  • Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

Nutrition Facts : Calories 353.8, Fat 17.6, SaturatedFat 5.2, Cholesterol 124, Sodium 300.1, Carbohydrate 6.4, Fiber 0.6, Sugar 5, Protein 40.2

ADOBO PORK CHOPS



ADOBO PORK CHOPS image

Categories     Pork

Yield 6 servings

Number Of Ingredients 13

6 boneless pork loin chops, cut 3/4 inch thick (1 1/2 to 1 3/4 pounds total)
2 tablespoonspacked brown sugar
2 tablespoonsolive oil
2 tablespoonsorange juice
2 tablespoonssnipped fresh cilantro
1 tablespoonred wine vinegar or cider vinegar
2 teaspoonshot chili powder
1 teaspoonground cumin
1 teaspoondried oregano, crushed
1/2 teaspoonsalt
1/4 teaspoonground red pepper (optional)
1/4 teaspoonground cinnamon
3 clovesgarlic, minced

Steps:

  • 1. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, red pepper (if desired), cinnamon, and garlic. Pour over chops; seal bag. Marinate in the refrigerator for 2 hours to 24 hours, turning occasionally. 2. Drain chops, discarding marinade. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chops are done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.) Makes 6 servings

PORK CHOPS IN ADOBO SAUCE



Pork Chops in Adobo Sauce image

Adobo sauce is used for pickling meats In this recipe it is diluted with the tomatoe sauce and gives a delicious flavor to the porkchops

Provided by Bergy

Categories     Lunch/Snacks

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 13

3 dried ancho peppers, stem & seeds removed (you can substitute 3 tbsp chili powder but not as good)
1 medium onion, chopped
1/2 cup tomato sauce
2 tablespoons vinegar
1 tablespoon flour
1/2 teaspoon dried oregano
1/4 teaspoon cumin
3 cloves garlic, minced
4 pork loin chops, 1/2 " thick and trimmed of fat
lettuce leaf (optional)
radish, roses (optional)
avocado (optional)
sour cream (optional)

Steps:

  • After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet.
  • Place chops in the sauce, turn over to coat the chops.
  • Simmer covered for apprx 45 minutes or until the chops are tender.
  • If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream.

Nutrition Facts : Calories 325.9, Fat 21.1, SaturatedFat 7.6, Cholesterol 68.8, Sodium 223.6, Carbohydrate 14, Fiber 3.8, Sugar 2.5, Protein 20.5

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops

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Adobo pork chops are a classic Filipino dish that is packed with flavor and is relatively easy to make. The dish consists of pork chops that are marinated in a mixture of soy sauce, vinegar, garlic, and other spices. The marinated pork chops are then pan-fried, baked or grilled to perfection, and served with rice or vegetables. With minimal prep and a short cooking time, adobo pork chops make for a delicious and satisfying meal.

History of Adobo Pork Chops

The history of adobo can be traced back to the Philippines, where the dish has been enjoyed for centuries. Adobo is a Spanish term that originally meant "marinade" or "pickling sauce," which was then adapted by the Filipinos to refer to their version of the dish. Adobo has since become a staple in Filipino cuisine and is beloved by Filipinos and non-Filipinos alike.

Ingredients

Adobo pork chops require relatively few ingredients, and most of them are pantry staples. The ingredients used in the dish are:

  • Pork Chops
  • Soy Sauce
  • White Vinegar
  • Garlic
  • Bay Leaves
  • Peppercorns

Preparation

The preparation for adobo pork chops is relatively simple, and the dish can be easily adapted to suit individual tastes. Here are the general steps for preparing adobo pork chops:

  1. Season the pork chops with salt and pepper.
  2. In a bowl, mix the soy sauce, vinegar, garlic, bay leaves, and peppercorns.
  3. Marinate the pork chops in the mixture for at least 30 minutes or up to a few hours.
  4. Heat a pan over medium-high heat and add the pork chops, reserving the marinade.
  5. Cook the pork chops until browned on both sides, about 2-3 minutes per side.
  6. Add the reserved marinade to the pan and bring to a boil.
  7. Reduce the heat to low and let simmer until the pork chops are cooked through and the sauce has thickened, about 20-25 minutes.

Serving Suggestions

Adobo pork chops can be served with a variety of side dishes. In the Philippines, the dish is traditionally served with rice and vegetables like snap peas or green beans. Some popular side dishes for adobo pork chops include:

  • Steamed Rice
  • Roasted Vegetables
  • Salad
  • Grilled Pineapple
  • Sautéed Green Beans

Variations

Adobo pork chops can be easily adapted and customized to suit individual tastes. Here are some popular variations on the classic dish:

Spicy Adobo Pork Chops

To add some heat to the dish, you can add sliced chili peppers or hot sauce to the marinade. For a milder spice level, you can use less chili peppers or hot sauce.

Adobo Pork Chops with Coconut Milk

To make the dish creamier and more flavorful, you can add coconut milk to the marinade. The coconut milk adds a nutty sweetness to the dish and pairs well with the tangy marinade.

Adobo Pork Chops with Pineapple

To add some sweetness to the dish, you can add chunks of fresh or canned pineapple to the marinade. The pineapple adds a tropical twist to the classic adobo pork chops and pairs well with the tangy marinade.

Conclusion

Adobo pork chops are a simple and flavorful dish that can be enjoyed by anyone. Whether you're a Filipino looking for a taste of home or someone looking to try something new, adobo pork chops are a delicious and satisfying option. With a few pantry staples and some creativity, you can customize the dish to suit your individual tastes and create your own version of this classic Filipino dish.

Adobo pork chops are a delicious and satisfying dish that is enjoyed by many people around the world. It is a simple yet flavorful recipe that requires minimal ingredients and preparation time. However, there are a few things that you should keep in mind when making adobo pork chops to ensure that they turn out perfectly every time. In this article, we will discuss some valuable tips that you can use to make the best adobo pork chops recipes.

Tip #1: Choose the right cut of pork

The first and most important tip when making adobo pork chops is to choose the right cut of pork. Ideally, you should look for pork chops that are at least one inch thick and have some fat on them. This will help to keep the meat juicy and tender during the cooking process. You can also use bone-in pork chops, which will add more flavor to the dish.

Tip #2: Marinate the pork

Marinating the pork is an essential step in making adobo pork chops. The marinade not only adds flavor to the meat but also helps to tenderize it. You can use a variety of ingredients to make the marinade, including soy sauce, vinegar, garlic, and bay leaves. Make sure to marinate the pork for at least 30 minutes or up to 24 hours for maximum flavor.

Tip #3: Don't overcrowd the pan

When cooking the pork chops, it is important not to overcrowd the pan. You want to give the meat enough space to cook evenly and get a nice crust on the outside. If you overcrowd the pan, the meat will steam instead of sear, and you won't get that crispy exterior that is characteristic of adobo pork chops.

Tip #4: Use a meat thermometer

To ensure that the pork chops are cooked to perfection, it is a good idea to use a meat thermometer. The internal temperature of the pork should reach 145°F (63°C) before you take it off the heat. This is the safe minimum temperature for pork, and it will ensure that the meat is fully cooked but still juicy and tender.

Tip #5: Let the pork rest

After you remove the pork chops from the heat, it is important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more flavorful and tender. Simply cover the pork chops with foil and let them rest for 5-10 minutes before slicing and serving.

Tip #6: Serve with the right sides

Adobo pork chops are traditionally served with rice, but you can also pair them with a variety of other sides. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad. The key is to choose sides that complement the flavors of the pork and add some variety to the meal.

Conclusion

In conclusion, making adobo pork chops is a simple yet delicious way to enjoy pork. By following these valuable tips, you can ensure that your pork chops turn out perfectly every time. Remember to choose the right cut of pork, marinate the meat, avoid overcrowding the pan, use a meat thermometer, let the pork rest before serving, and pair the dish with the right sides. With a little practice, you'll be able to make adobo pork chops that are flavorful, juicy, and absolutely delicious.

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