Best Adobo Chicken Wrap Recipes

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FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

ADOBE CHICKEN WRAPS



Adobe Chicken Wraps image

Have leftover chicken? Wrap up your dinner dilemma with a few extras you probably have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) whole kernel corn, drained
6 spinach or regular flour tortillas (8 to 10 inches in diameter)
1/3 cup sour cream
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • In medium bowl, mix chicken, 1/2 cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream.
  • Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.

Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Wrap, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

FAMOUS CHICKEN ADOBO



Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

Adobo chicken wrap recipes are a popular dish in the Philippines, as well as in other countries around the world. Adobo is a Spanish term that refers to a marinade or seasoning, typically made with vinegar, soy sauce, garlic, and bay leaves. When used as a marinade for chicken, it adds a rich, tangy flavor that pairs well with a variety of vegetables and grains.

History of Adobo Chicken Wraps

The origins of adobo chicken wraps are somewhat murky, as there are many different variations of adobo sauce and many different ways to prepare and serve chicken wraps. However, it is generally believed that the dish originated in the Philippines, where adobo is a staple seasoning used in a variety of dishes. The combination of adobo chicken and wrap ingredients like lettuce, tomatoes, and onions is a natural one, as it provides a satisfying mix of protein, fiber, and healthy fats.

Ingredients

The exact ingredients used in adobo chicken wraps can vary depending on the cook's preferences, but some common ingredients include: - Boneless, skinless chicken breasts or thighs - Soy sauce - Garlic - Vinegar - Bay leaves - Salt and pepper - Flour tortillas - Shredded lettuce - Diced tomatoes - Diced onions - Shredded cheese

Preparation

To make adobo chicken wraps, start by preparing the adobo marinade. In a large bowl, mix together soy sauce, garlic, vinegar, bay leaves, salt, and pepper. Add the chicken and stir to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor. When ready to cook, heat a large skillet over medium-high heat. Remove the chicken from the marinade and discard any excess liquid. Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through. To assemble the wraps, warm the tortillas in the microwave or on a skillet. Top each tortilla with a layer of shredded lettuce, diced tomatoes, diced onions, and shredded cheese. Add a few slices of adobo chicken on top, then wrap the tortilla tightly around the filling.

Variations

Adobo chicken wraps can be customized in a variety of ways to suit different tastes and dietary restrictions. Here are a few ideas: - Replace the flour tortillas with lettuce leaves for a low-carb option. - Add sliced avocado or guacamole for a creamy, flavorful twist. - Top the wraps with a dollop of Greek yogurt or sour cream for added tanginess. - Use whole wheat tortillas for added fiber and nutrients. - Mix and match different types of vegetables for added color and flavor, such as bell peppers, cucumbers, or cabbage.
Conclusion
Adobo chicken wraps are a versatile, delicious dish that can be enjoyed for lunch or dinner. With a few simple ingredients and some creative variation, you can create a satisfying and healthy meal that will please your taste buds and your body. Try out different combinations of flavors and ingredients to find your perfect adobo chicken wrap recipe.
Adobo chicken wraps are a delicious and healthy way to enjoy a flavorful and nutritious meal. There are many ways to make adobo chicken wraps, but the key is to make sure that the chicken is marinated properly and cooked to perfection. In this article, we will discuss some valuable tips to help you make the perfect adobo chicken wraps.

Tip 1: Use fresh ingredients

When making adobo chicken wraps, it is important to use fresh ingredients. This includes fresh chicken, vegetables, herbs, and spices. Using fresh ingredients not only enhances the flavor of the dish, but it also ensures that you are getting the most nutrients out of your food.

Tip 2: Marinate the chicken

Marinating the chicken is a crucial step in making adobo chicken wraps. The marinade helps to tenderize the chicken and infuse it with flavor. The longer you marinate the chicken, the more flavorful it will be. You can marinate the chicken for anywhere from 30 minutes to overnight.
Adobo chicken marinade recipe:
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1/4 teaspoon black pepper
Mix all ingredients in a bowl, and then pour over chicken. Marinate in the refrigerator for at least 30 minutes.

Tip 3: Cook the chicken properly

When cooking the chicken, it is important to cook it to the proper internal temperature of 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat. You can cook the chicken in a variety of ways, including grilling, baking, or pan-frying.
Grilled adobo chicken recipe:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Mix all spices together in a small bowl, and then rub on chicken. Heat grill to medium-high heat, and then grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F.

Tip 4: Use a variety of vegetables

In addition to the chicken, using a variety of vegetables is a great way to add color and nutrients to your adobo chicken wraps. Some popular options include lettuce, tomatoes, onions, bell peppers, and avocado. You can also add additional flavor with herbs like cilantro or basil.
Vegetable topping suggestions:
  • Shredded lettuce
  • Sliced tomatoes
  • Sliced onions
  • Sliced bell peppers
  • Sliced avocado
  • Fresh cilantro
  • Fresh basil

Tip 5: Use a wrap or tortilla

To make adobo chicken wraps, you will need some type of wrap or tortilla. Flour tortillas are a popular choice, but you can also use whole wheat, corn, or even lettuce leaves as a low-carb option. Be sure to heat up the tortilla before assembling your wrap to make it more pliable and easier to fold.
Wrap and tortilla suggestions:
  • Flour tortillas
  • Whole wheat tortillas
  • Corn tortillas
  • Butter lettuce leaves

Tip 6: Customize to your liking

One of the great things about adobo chicken wraps is that they are customizable to your liking. You can experiment with different vegetables, herbs, and spices to find the combination that you enjoy the most. You can also add additional toppings like cheese, sour cream, or salsa for added flavor.
Customization ideas:
  • Add cheese
  • Add sour cream
  • Add salsa
  • Add hot sauce
  • Try different vegetable combinations
  • Experiment with different herbs and spices

Conclusion

Adobo chicken wraps are a delicious and healthy meal that are easy to make and customize to your liking. By following these valuable tips, you can create the perfect adobo chicken wraps that are sure to be a hit with your family and friends.

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