Best Adobe Vegetable Skillet Recipes

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QUICK ITALIAN VEGGIE SKILLET



Quick Italian Veggie Skillet image

When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
1 cup vegetable broth
3/4 cup uncooked instant rice
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Minced fresh basil

Steps:

  • In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.

Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.

FAST ITALIAN VEGETABLE SKILLET



Fast Italian Vegetable Skillet image

This colorful blend of sauteed vegetables is as pretty as it is tasty. "The recipe was given to me by a dear friend, and it's become a family favorite. It's a quick summer side from our garden," notes Sue Spencer from Coarsegold, California.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, halved and sliced
1 medium sweet red pepper, chopped
1 tablespoon olive oil
3 medium zucchini, thinly sliced
1 garlic clove, minced
1-1/2 cups frozen corn, thawed
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini; saute 4-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the corn, tomato, basil, salt and Italian seasoning; cook and stir until heated through. Sprinkle with cheese. Serve immediately.

Nutrition Facts :

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Adobe vegetable skillet recipes are a perfect combination of the traditional Mexican cooking technique and the versatility of American ingredients. An adobe vegetable skillet recipe is a delicious and easy way to cook vegetables for a healthy and flavorful meal.

Understanding Adobe:

In simple terms, adobe is a traditional Mexican cooking technique that involves cooking food in a clay pot. The pot is covered with a lid and placed in the oven or directly over the fire. The adobe method is popular for cooking meat, vegetables, and even bread. Adobe cooking allows for slow cooking, which enhances the flavor and texture of the food.

Why Choose Adobe Cooking?

Adobe cooking is a healthier way of cooking vegetables. Unlike frying, adobe cooking does not require oil, making it calorie-free. Adobe cooking preserves the nutrients and vitamins of the vegetables as the slow cooking method does not require high temperatures that can break down these essential nutrients.

Ingredients used in Adobe Vegetable Skillet Recipes:

Adobe vegetable skillet recipes involve a wide range of colorful vegetables, such as bell peppers, onions, eggplants, tomatoes, mushrooms, and zucchinis. The addition of herbs and spices such as cumin, chili powder, and garlic adds depth and zing to the recipe. Protein sources such as tofu, lentils or chickpeas can be included in the recipe for an added nutritional boost.

How to Prepare Adobe Vegetable Skillet Recipes:

The preparation process for adobe vegetable skillet recipes involves several steps. First, the vegetables are washed and chopped into bite-sized pieces. The skillet is then heated, and the vegetables are placed in the skillet in layers until each vegetable is evenly distributed. Next, the herbs and spices are added based on the desired flavor profile. Homemade salsa or tomato paste can be added as a natural source of flavor and moisture. The skillet is then covered with a lid to allow for slow cooking. The vegetables are stirred occasionally to prevent sticking and to distribute the flavor. Finally, the protein source can be added to the skillet. For instance, tofu or lentils can be added to the recipe for an added nutritional boost. After 30-45 minutes of cooking, the dish is ready for serving.

Advantages of Adobo Vegetable Skillet Recipes:

There are several reasons why adobe vegetable skillet recipes are an excellent choice for a healthy and delicious meal. First, the cooking method used in adobe cooking ensures that the nutrients and vitamins in the vegetables are preserved in the food. This makes adobe vegetable skillet recipes a healthy and nutrient-rich option. Secondly, adobe vegetable skillet recipes are versatile and customizable. The vegetables, herbs, and spices used in the recipe can be changed based on personal preferences and availability of ingredients. This allows for a variety of options for cooking a healthy and tasty meal. Thirdly, adobe vegetable skillet recipes are easy to cook. The cooking process does not require special equipment or experience. This makes adobe vegetable skillet recipes a perfect choice for beginners looking to cook healthy meals.

Conclusion:

Adobe vegetable skillet recipes provide a delicious, healthy, and easy way to cook vegetables. The combination of the traditional Mexican cooking technique and American ingredients makes this dish a perfect option for anyone looking for a nutrient-rich and flavorful meal. Adobe vegetables skillet recipes are versatile and customizable, allowing for a wide range of options and variations to the recipe.
Cooking a vegetable skillet dish has always been a go-to option for anyone looking for a quick, filling, and nutritious meal. One of the best ways to add flavor and enhance the taste of these dishes is by using Adobe seasoning. Adobe is a traditional Mexican seasoning that adds a rich and smoky flavor to dishes. If you are a fan of Adobe seasoning and want to incorporate it into your vegetable skillet recipes, here are some valuable tips to help you create delicious and healthy meals. Tip 1: Choose the right vegetables The key to making a delicious and nutritious vegetable skillet dish is by choosing the right vegetables. Mix and match different types of vegetables to create a colorful and flavorful dish. Some of the vegetables that work best in a vegetable skillet dish include bell peppers, tomatoes, onions, broccoli, carrots, potatoes, mushrooms, and zucchini. Aim for a variety of colors and textures to make your dish pop. Tip 2: Use a cast-iron skillet or non-stick pan Cooking with the right tool is crucial when making a vegetable skillet dish. Using a cast-iron skillet or non-stick pan ensures that your vegetables cook evenly and don't stick to the bottom of the pan. These pans also heat up quickly and retain heat well, making them perfect for searing vegetables. Tip 3: Prep your vegetables in advance Prepping your vegetables in advance saves time and ensures that the cooking process goes smoothly. Wash your vegetables, chop them into bite-sized pieces and store them in an airtight container in the refrigerator until ready to use. This way, you will be ready to whip up your recipe in no time. Tip 4: Season your vegetables properly Adobe seasoning is a popular choice when it comes to seasoning vegetable skillet dishes. This seasoning contains a blend of chili powder, garlic powder, onion powder, cumin, oregano, and smoked paprika. To use adobe seasoning on your vegetables, toss them in a bowl with a small amount of olive oil and sprinkle the adobe seasoning over them. Be sure to coat the vegetables evenly to maximize flavor. Tip 5: Add a protein source Adding protein to your vegetable skillet dish makes it more filling and satisfying. You can use a variety of protein sources, including tofu, tempeh, chicken, or beef. Adding protein also makes it the perfect one-dish meal that is perfect for weekday suppers. Tip 6: Don't overcook your vegetables Overcooking your vegetables results in a mushy and unappetizing dish. When cooking a vegetable skillet dish, aim to cook your vegetables until they are tender but still firm, and retain their vibrant colors. Overcooking your vegetables can also lead to nutrient loss, so be careful not to overdo it. Tip 7: Serve with a side dish A vegetable skillet dish is delicious on its own, but serving it with a side dish can really take it to the next level. A side salad, steamed rice, or a slice of crusty bread would all complement your vegetable skillet dish perfectly. Conclusion In conclusion, Adobe vegetable skillet recipes are perfect meals to serve any time of the week with the use of valuable tips. These dishes are nutritious, healthy, and filling, and you can easily customize them to suit your taste preferences. By following the tips above, you will be able to create a delicious and healthy vegetable skillet dish that you and your family will love.

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