Best Addies Puff Pastry Pizzas Recipes

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PUFF PASTRY PIZZA



Puff Pastry Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 pizzas

Number Of Ingredients 18

2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed
1 tablespoon butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 cup white wine
Kosher salt and freshly ground black pepper
Olive oil, for brushing
1 cup shredded fresh mozzarella
8 yellow and/or red grape tomatoes, halved
2 tablespoons black olives
8 slices pepperoni
2 tablespoons sliced drained pepperoncini
1/4 cup crumbled goat cheese (chevre)
6 leaves fresh basil, cut into chiffonade
1 teaspoon fresh oregano
4 slices prosciutto
1/4 cup arugula
1/4 cup shaved Parmesan

Steps:

  • For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
  • Preheat the oven to 415 degrees F, then start on the pizza toppings.
  • For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
  • To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
  • Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
  • Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
  • Slice each into smaller pieces and serve!

PUFF PASTRY PIZZA RECIPE



Puff Pastry Pizza Recipe image

Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible.

Provided by Gus

Categories     Dinner

Time 25m

Number Of Ingredients 7

1 sheet of puff pastry
2 Tbsp tomato paste
4 ham slices
10 salami slices
3 cherry tomatoes, chopped
2 tsp caramelized onion
1 cup mozzarella cheese, shredded

Steps:

  • Preheat an oven to 220°C (430°F).
  • Defrost one piece of puff pastry.
  • Cut the piece of pastry in half.
  • Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry.
  • Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.
  • On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.
  • For the other pizza, add salami, caramelized onion, and the remaining of the cheese.
  • Place in the oven and cook for 15-20 minutes or until crisp.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 161.0 g, Calories 384.0 kcal, Fat 23.8 g, SaturatedFat 8.1 g, TransFat 0 g, Cholesterol 77 mg, Sodium 1195 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 29 g

PUFF PASTRY PIZZAS



Puff pastry pizzas image

Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings

Provided by Cassie Best

Categories     Buffet, Lunch, Snack

Time 45m

Yield Serves 4 (or 3 adults and 2 children

Number Of Ingredients 6

320g sheet ready-rolled light puff pastry
6 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
75g mozzarella or cheddar
sweetcorn , olives, peppers, red onion, cherry tomatoes, spinach, basil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
  • While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
  • Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.

Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

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Addie's Puff Pastry Pizzas

Addie's Puff Pastry Pizzas are a beloved dish among pizza enthusiasts. This recipe is a modern twist on the classic pizza recipe because it is made with puff pastry instead of traditional pizza dough. The result is a crispy and flaky crust that perfectly complements the toppings. The recipe is simple, making it an excellent option for a quick weeknight meal or an appetizer for weekend gatherings.
The Ingredients
To make Addie's Puff Pastry Pizzas, you will need the following ingredients: - Puff pastry sheets: You can buy pre-made puff pastry sheets from the grocery store or make your own from scratch. - Pizza sauce: You can use store-bought pizza sauce or make your own. - Shredded mozzarella cheese: Mozzarella cheese is a classic pizza topping that complements the other ingredients. - Toppings: You can choose any toppings you desire. Some popular options include sliced mushrooms, diced bell peppers, sliced onions, sliced tomatoes, or pepperoni.
The Recipe
1. Preheat the oven to 400°F (200°C). 2. Cut the puff pastry sheets into four squares. 3. Spread a tablespoon of pizza sauce onto each puff pastry square, leaving a ¼ inch border around the edges. 4. Sprinkle each square with shredded mozzarella cheese. 5. Add any desired toppings on top of the cheese. 6. Bake in the oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown. 7. Remove from the oven and serve hot.
Tips for Success
- Don't overload the puff pastry squares with toppings. It can make the crust soggy and difficult to eat. - You can prepare the puff pastry squares in advance and freeze them until you are ready to bake. - If you don't have time to make pizza sauce, you can use marinara sauce as a substitute. - Be creative with the toppings. Addie's Puff Pastry Pizzas are a blank canvas for your favorite pizza toppings.
Conclusion
Addie's Puff Pastry Pizzas are a delicious and easy recipe to make for any occasion. The beauty of this recipe is that you can customize it to your liking. It is perfect for picky eaters or those who want to experiment with different pizza toppings. Give this recipe a try, and you won't be disappointed!
If you are looking for an easy and delicious meal to make at home, Addies puff pastry pizzas are a fantastic option. These pizzas are incredibly simple to make, and they do not require too many ingredients. Nonetheless, if you aim to achieve that perfect flavor and texture, there are some valuable tips you can follow. In this article, we will go over some of these tips and tricks to make sure that your Addies puff pastry pizzas are a hit.

Tip 1: Choose the Right Puff Pastry

The first essential step in creating delicious Addies puff pastry pizzas is to use the right puff pastry. You want a puff pastry that will rise and become flaky and crispy as it bakes. There are several brands of puff pastry available on the market, and while they all look the same, they differ in quality. It would help if you looked for puff pastry that is made with real butter, as opposed to vegetable shortening. This is because real butter puff pastry produces a richer, flakier, and tastier result.

Tip 2: Preheat Your Oven

Preheating your oven is a crucial step in achieving the perfect texture and taste for your Addies puff pastry pizzas. Preheating allows the oven to reach the correct temperature and ensures that your pizzas cook evenly. Although some ovens have preheating indicators that tell you when the oven is hot, it is still essential to wait for at least ten minutes after the oven has reached its target temperature. This extra wait time helps ensure that the oven is evenly heated.

Tip 3: Properly Roll Out the Puff Pastry

When rolling out your puff pastry, make sure it is even and thin. This step is vital to ensure that your Addies puff pastry pizzas bake evenly and have a crispy texture. You can roll out your puff pastry to your desired thickness either by using a rolling pin, wine bottle, or a cylindrical kitchen tool that you may have. You may also use finger-pulling or hands to use less equipment. Just remember to dust a little flour on your surface or work area to keep the dough from sticking to it, and the dusting also helps you achieve a crisper result, but make sure to dust just the right amount and avoid too thick or too thin.

Tip 4: Add Flavorful Toppings

While it is essential to get the base right when making Addies puff pastry pizzas, you cannot overlook the toppings. Top your pizzas with whatever you like, ensuring that you use quality and fresh ingredients to complement the flavor and texture of the pastry. You can use fresh vegetables, protein, fruits, cheese, and any other toppings that you think would make your pizza tastier. Be creative! Use whatever spices, salt, pepper, or herbs you love, and remember not to add too much of each topping to avoid the pizza being overloaded.

Tip 5: Beware of Sogginess

One of the main challenges of making puff pastry pizzas is the sogginess that results from toppings containing too much liquid. To avoid this problem, it's recommended that you pre-cook ingredients that you know could release excess moisture, such as fresh vegetables, mushrooms, or fruits, before using them as toppings. You may also drain their excess water and let them cool after using if you can't cook them beforehand. If you have already added some wet toppings, it’s not too late. You can minimize the sogginess by using a generous amount of cheese as the next layer, which helps create a barrier between the toppings and pastry to keep the puff pastry from getting too wet.

Tip 6: Use a Pizza Stone or Baking Sheet

While you can place your Addies puff pastry pizzas directly onto the oven's grates, it’s recommended to use a pizza stone or baking sheet. These tools provide an even distribution of heat and also help prevent the pastry from sticking to the grates. If you don’t own a pizza stone, you can use a normal baking sheet but make sure to dust flour on the surface before laying down the pastry to avoid sticking.

Tip 7: Brush Your Puff Pastry with Egg Wash

Finally, to give your Addies puff pastry pizzas an elegant and appetizing look, brush the edges of the pastry with egg wash. Egg wash creates a lovely golden brown finish on the edges of the pastry, which is not only visually appealing but adds a bit of flavor and texture to the pizza crust as well. Be sure to use a pastry brush to apply the egg wash carefully but generously without leaving uncoated spaces.

Conclusion

Making Addies puff pastry pizzas is one of the simplest and most delicious meals you can prepare. By following these tips and tricks, you can ensure that your pizza turns out perfectly crispy, flavorful, and perfectly cooked. Remember to choose high-quality ingredients, artfully decorate the toppings, and carefully follow each step to enjoy perfect, delectable Addies puff pastry pizzas.

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