CHEWY PEANUT BUTTER COOKIES
Steps:
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g
CHEWY PEANUT BUTTER COOKIES
Quick and Easy Chewy Peanut Butter Cookies. These cookies are super thick, melt in your mouth and can be made in 20 minutes!
Provided by Kelley Simmons
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
- Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
- Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
- Scoop out dough and portion into 16 cookie dough balls. Add sugar to a small bowl and roll each cookie in the sugar and place onto the prepared baking sheet.
- Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.
- Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.
Nutrition Facts : Calories 192 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 96 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
~ ADDICTIVE PEANUT BUTTER COOKIES ~ CHEWY GOOD!
Such an easy recipe and lots of cookies for your cookie jar. My kiddos love these with a big glass of milk. Great to add to your Christmas cookie trays! I particularly love these cookies as they're not greasy, like some cookies I've tried. Loved by all! They're not a hard cookie, just enough chew for my taste! A real...
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, cream together the shortening, sugars, eggs and vanilla extract. Beat in peanut butter. Beat in flour, dough should be stiff, not sticky.
- 2. Scoop 1 1/2 tsp sized pieces of batter and roll into balls. Place on ungreased baking sheets, about 1 inch apart. Either dip the back of fork into sugar or water and press cookie with the back of fork.
- 3. Bake for 10 - 12 minutes. Remove from sheet pan to cool. Store in covered container. Note: to make your own self rising flour - for each cup of flour sift together the flour, 1/4 tsp salt and 1 1/2 tsp baking powder.
SOFT AND CHEWY PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Anita Harris
Categories Drop Cookies
Time 8m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
- Beat at medium speed with mixer until well blended.
- Add egg and beat just until blended.
- In a separate bowl combine flour, salt and baking soda.
- Add to creamed mixture and mix well with mixer on low speed.
- Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
- Flatten slightly with fork tines.
- Bake 7-8 minutes or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing.
- Store in airtight container.
- Makes 3 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Addictive Peanut Butter Cookies: Why They're So Good
Peanut butter cookies are a classic treat that never gets old. The crunchy exterior and chewy center make them irresistible. However, some recipes stand out from the crowd due to their addictive nature. Addictive peanut butter cookies are the kind of recipe that you'll make again and again. Here are some reasons why:
Chewy Texture
When you bite into an addictive peanut butter cookie, you'll be greeted with a soft, chewy texture. This is thanks to the use of brown sugar in the recipe. Brown sugar contains more moisture than granulated sugar, giving the cookies a softer texture. In addition, the use of peanut butter, which is already a soft and creamy ingredient, adds to the chewy texture of the cookies.
Rich Peanut Butter Flavor
Of course, the star of the show in peanut butter cookies is the peanut butter itself. Addictive peanut butter cookie recipes usually call for a generous amount of peanut butter, ensuring that the flavor is front and center. Using high-quality peanut butter can make a big difference in the overall taste of the cookies. Look for natural peanut butter that doesn't contain added sugars or oils for the best flavor.
Butter and Eggs
Another reason why addictive peanut butter cookies are so delicious is due to the use of butter and eggs in the recipe. Butter adds richness and flavor to the cookies, while eggs act as a binding agent and help the cookies rise in the oven. Using room temperature butter and eggs will ensure that they mix well with the other ingredients.
Simple Ingredients
Addictive peanut butter cookie recipes usually don't call for any fancy ingredients. In fact, you probably have most of the ingredients in your pantry already. Flour, sugar, peanut butter, butter, eggs, and baking soda are the main components of most recipes. However, some recipes may call for additional ingredients such as vanilla extract or salt to enhance the flavor.
Variations
While peanut butter cookies are delicious on their own, there are many variations that you can make to switch things up. Some recipes call for the addition of chocolate chips or chopped peanuts for extra flavor and texture. You can also experiment with different types of peanut butter, such as crunchy or creamy. Adding a sprinkle of sea salt on top of the cookies before baking can also elevate the flavor.
Baking Tips
To ensure that your addictive peanut butter cookies turn out perfectly every time, here are some baking tips to keep in mind:
- Use room temperature ingredients for easy mixing
- Chilling the dough for at least 30 minutes before baking can help the cookies keep their shape in the oven
- Don't overbake the cookies - they should be slightly undercooked in the center for a chewy texture
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
In conclusion, addictive peanut butter cookies are a crowd-pleasing treat that are easy to make and always satisfying. With their chewy texture, rich peanut butter flavor, and simple ingredients, it's no surprise why these cookies are so popular. Experiment with different variations and follow these baking tips for the perfect batch every time.
Peanut butter cookies are a popular dessert treat that are easy to make and always a crowd-pleaser. However, not all peanut butter cookies are created equal, and to make them truly addictive, a few tips and tricks can go a long way. In this article, we will share valuable tips on how to make the best addictive peanut butter cookies that are not only chewy but also good recipes.
Tip #1: Use the Right Peanut Butter
The quality of the peanut butter you use can make a big difference in the taste and texture of your cookies. Avoid using low-quality or natural peanut butter, as it tends to be oily and can result in cookies that spread too much. Instead, use a commercial creamy peanut butter that is smooth and well-mixed.
Tip #2: Measure Your Ingredients Accurately
Measuring your ingredients accurately is crucial when baking, especially when it comes to flour and sugar. Too much flour can result in dry, crumbly cookies, while too much sugar can make them overly sweet and cause them to spread too much. Use a kitchen scale to weigh your ingredients, or use measuring cups and spoons to ensure accuracy.
Tip #3: Chill Your Dough
Chilling your dough before baking is another crucial step in making addictive peanut butter cookies. Chilling the dough helps the cookies maintain their shape and prevent them from spreading too much while baking. It also helps the flavors to meld together and enhances the texture of the cookies. Chill the dough for at least 30 minutes before baking, or even overnight if you have the time.
Tip #4: Don't Overmix Your Dough
Overmixing your dough can result in tough, dense cookies. Beat the butter and sugar until creamy and smooth, then add the peanut butter and dry ingredients and mix until just combined. Overmixing can also cause your cookies to spread too much, so be careful not to overdo it.
Tip #5: Use a Cookie Scoop
Using a cookie scoop or a tablespoon to portion out your dough ensures that all your cookies are the same size and bake evenly. It also makes the process faster and less messy. A 1-ounce cookie scoop is perfect for peanut butter cookies.
Tip #6: Add Texture
To make your peanut butter cookies more addictive, consider adding some texture. Chopped peanuts, chocolate chips, or even oatmeal can add a crunchy or chewy texture to your cookies. Just be sure not to overdo it, as too many mix-ins can make your cookies too chunky and difficult to shape.
Tip #7: Use Parchment Paper
Using parchment paper to line your baking sheet is a great way to prevent your cookies from sticking and ensure they bake evenly. It also makes clean-up easier and allows you to easily transfer your cookies to a cooling rack without them falling apart.
Tip #8: Watch Your Baking Time
Baking time can vary depending on your oven and the size of your cookies. Peanut butter cookies should be baked until they are just golden brown on the edges and set in the middle. Over-baking can result in dry, crumbly cookies, while under-baking can result in cookies that are too soft and undercooked.
Tip #9: Let Your Cookies Cool Completely
Allow your cookies to cool completely on a wire rack before storing or serving them. This allows them to set properly and enhances their flavor and texture. If you try to eat them when they are still warm, they may be too soft and fall apart.
Conclusion
By following these valuable tips, you can make addictive peanut butter cookies that are not only chewy but also good recipes. Use the right peanut butter, measure your ingredients accurately, chill your dough, don't overmix, use a cookie scoop, add texture, use parchment paper, watch your baking time, and let your cookies cool completely. With these tips, you'll be able to make peanut butter cookies that are a hit with everyone who tries them.
Related Topics
