BRANDIED BLUE CHEESE SPREAD
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE AND WALNUT CRACKERS
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
- Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
ADDICTIVE BLEU CHEESE CRACKER SPREAD
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out the Bleu Cheese and replace with Garlic and Chives. I normally provide both Bleu Cheese and Garlic. I'm way overdue in attempting to create a sweet one with Pineapple,...
Provided by Gary Hancq
Categories Spreads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow Cream Cheese and Butter to set out at room temp about an hour to soften some.
- 2. In medium bowl mix Cream Cheese and Butter until well combine and smooth. Add in Bleu Cheese and again mix until smooth. I use 2 oz. Totally incorporate Bleu Cheese.
- 3. You're done. Cover and refrigerate. Remove from fridge one hour before serving. The Butter content will harden and it will flake rather than spread unless allowed to approach room temperature.
- 4. I normally make both Blue Cheese and the Garlic and Chive and provide both.
- 5. For Garlic and Chive: Replace Bleu Cheese with 1/2 teaspoon Powdered Garlic and 1/4 cup minced Chives or Green Onion Tops. I use Powdered Garlic for control. Fresh Garlic can be overpowering and hard to control. Mix Cream Cheese and Butter and then combine the Garlic and Chives.
- 6. I've yet to attempt the sweet variety, but know it would be a hit as well. See Note.
- 7. Note: I inform every one it is loaded with Butter so they can indulge at their own risk. A Tasty Risk. I use a lot of Butter and Extra Virgin Olive Oil in a lot of my offerings, but I don't indulge in them three times a day every day. Moderation Is A Virtue. And a Healthy One In All Circumstances.
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLEU CHEESE SPREAD
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
Provided by Midwest Maven
Categories Spreads
Time 10m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium size bowl and mix well until smooth.
- Can serve chilled or at room temperature.(It spreads easier at room temperature).
- *If you want a smoother consistency you can add a tsp or 2 of milk.*.
- Enjoy!
Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9
CHEESE CRACKERS
Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough - that distinctive tender sandy crumbly texture - is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.
Provided by Gabrielle Hamilton
Categories easy, quick, snack, crackers and chips, appetizer
Time 50m
Yield About 6 dozen crackers
Number Of Ingredients 10
Steps:
- Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
- Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
- Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
- Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
- Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
- Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
- Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
- Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
- Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
BLUE CHEESE AND PECAN CRACKERS
Provided by Judy Harmon
Categories Cheese Dairy Nut Appetizer Bake Cocktail Party New Year's Eve Blue Cheese Pecan Winter Bon Appétit Georgia
Yield Makes about 32 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.
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What is Addictive Bleu Cheese Cracker Spread?
Addictive Bleu Cheese Cracker Spread is a delicious appetizer whose main ingredients are bleu cheese, cream cheese, and a few other spices. It is a perfect accompaniment to crackers or celery sticks, and its rich flavor and creamy texture give it a unique taste that many people find difficult to resist.
The Health Benefits of Bleu Cheese
Bleu Cheese is a great source of calcium, which is necessary for healthy bones and teeth. It also contains high levels of vitamin D, which is essential for the absorption of calcium in the body. Additionally, bleu cheese has a number of probiotics, which are healthy bacteria that help keep the gut in good shape.
The Addictive Nature of Bleu Cheese Cracker Spread
Bleu cheese cracker spread is addictive for a number of reasons. First and foremost, it is downright delicious. The combination of creamy textures and sharp flavors make it irresistible to many people. Additionally, the high-fat content of the spread makes it very satisfying, so people tend to feel very full and satisfied after eating it.
How to Make Addictive Bleu Cheese Cracker Spread
While there are many different ways to make bleu cheese cracker spread, the most common recipe involves blending cream cheese and crumbled bleu cheese together in a food processor until the mixture is smooth. After this, a few spices, such as garlic powder or Worcestershire sauce, can be added to give the spread a little bit of extra flavor. Finally, the mixture is refrigerated until it is firm enough to be spooned onto crackers or celery sticks.
Alternative Ways to Use Addictive Bleu Cheese Cracker Spread
While bleu cheese cracker spread is delicious on crackers or celery sticks, it can be used in a number of other ways as well. For example, it can be spread onto a sandwich or used as a dip for buffalo wings. Additionally, it can be used as a topping for a baked potato or as a filling for stuffed mushrooms. With a little bit of creativity, the possibilities are endless.
The Bottom Line
Addictive Bleu Cheese Cracker Spread is a delicious and satisfying appetizer that is perfect for parties or gatherings. Its rich flavor and creamy texture make it a crowd-pleaser, and its health benefits make it a guilt-free indulgence. Whether it's spread on crackers, used as a dip, or used in other creative ways, bleu cheese cracker spread is sure to satisfy even the most discerning palette. So go ahead and indulge yourself!