NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!
Provided by insanelygood
Categories Chicken
Dinner
Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
ADDICTING NO PEEK CHICKEN
My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.
Provided by ratherbeswimmin
Categories Chicken
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
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No peek chicken, a delicious and easy recipe that has been around since the 1950s, is a staple in many households around the world. With its simple preparation and succulent taste, it's no wonder why so many people keep coming back for more. However, what is it about no peek chicken recipes that makes them so addicting? In this article, we'll explore the factors that make this dish stand out and keep us craving it time and time again.
History of No Peek Chicken
The exact origins of no peek chicken are unclear, but it's believed to have first gained popularity in the United States during the 1950s. This was a time when convenience and quick cooking meals were highly desirable, and no peek chicken fit the bill perfectly. The recipe involves mixing together a few simple ingredients and baking them in a casserole dish for about an hour without peeking or stirring. The result is a tender and flavorful chicken that requires minimal effort to prepare.
The Flavors
The flavors in no peek chicken recipes are what really make them stand out. While each recipe can vary slightly, most include a combination of cream of mushroom soup, rice, and spices. The cream of mushroom soup adds a rich and creamy texture to the dish, while the rice absorbs the flavors of the other ingredients and makes for a filling side dish. The spices, which can include anything from garlic and onion powder to paprika and black pepper, provide a depth of flavor that makes each bite a delight.
The Convenience
One of the reasons that no peek chicken recipes are so addicting is their convenience. With just a few ingredients and a casserole dish, you can have a meal that feeds the whole family ready to go in no time. The fact that the recipe requires no stirring or peeking also means that once you put it in the oven, you can go about your business and come back to a delicious meal. This makes it the perfect choice for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.
The Comfort Factor
No peek chicken recipes are the ultimate comfort food. They're warm, filling, and remind us of home-cooked meals from our childhood. They're the perfect dish to curl up on the couch with on a rainy day or to share with friends and family at a potluck. It's hard not to feel a sense of nostalgia and comfort when you're enjoying a heaping plate of no peek chicken.
The Versatility
Another factor that makes no peek chicken recipes so addicting is their versatility. While the basic recipe is delicious on its own, it's easy to customize with your favorite ingredients. You can add vegetables like peas or carrots for a pop of color and added nutrition, or swap out the cream of mushroom soup for cream of chicken or celery to change up the flavor. You can also experiment with different spices to make the recipe your own. The possibilities are endless, which makes it a dish that never gets old.
Conclusion
In conclusion, no peek chicken recipes are addicting for a variety of reasons. From their rich and creamy flavors to their convenience and versatility, it's easy to see why so many people keep coming back for more. Whether you're new to the dish or a seasoned pro, there's always something new to discover and enjoy. So why not try making your own no peek chicken recipe today and see what all the fuss is about?
No peek chicken recipes are an absolute crowd-pleaser. It's a dish that can be made with simple ingredients and some creativity. This recipe is especially popular among busy people because of its easy preparation and low-maintenance cooking. However, if you're looking to make your dish extra special and addictive, you might want to consider some tips that can elevate your no peek chicken recipe. In this article, we'll provide valuable tips on making addicting no peek chicken that will have everyone coming back for seconds.
Tip 1: Choose Quality Ingredients
The quality of your ingredients is the foundation of your no peek chicken recipe. Make sure that you choose fresh, good-quality chicken and vegetables to ensure maximum flavor. It's also important to use the right spices and seasonings to enhance the taste of your dish. If you're using canned vegetables and store-bought seasonings, try opting for fresh produce and homemade spice mixes to take your recipe up a notch.
Tip 2: Experiment with Different Spices and Seasonings
The beauty of no peek chicken recipes is that they can be versatile. You can experiment with different spices and seasonings to create your own signature flavor. If you want to make your no peek chicken recipe addictive, consider using a combination of spices and seasonings that complement each other. For instance, mix garlic, sweet paprika, smoked paprika, and cumin with a bit of salt and pepper to create a smoky, savory flavor. Similarly, you can mix honey, soy sauce, ginger, and red pepper flakes to create a sweet and spicy flavor.
Tip 3: Use a Slow Cooker
To ensure tender chicken and maximum flavor, consider using a slow cooker. This method of cooking allows the chicken to cook slowly and absorb all the flavors, resulting in a more delicious and addictive dish. When using a slow cooker, make sure to layer the chicken on the bottom, followed by the vegetables, and then the seasonings. Do not add water or broth, as the chicken will release its own juices during cooking.
Tip 4: Let the Dish Rest
Once your no peek chicken recipe is done cooking, let it rest. This allows the chicken to absorb all the flavors, resulting in a tastier and more addictive dish. Let the dish rest for at least 10 to 15 minutes before serving.
Tip 5: Add a Touch of Cream
If you want to add a creamy and decadent touch to your no peek chicken recipe, consider adding a dollop of cream towards the end of cooking. This will give your dish a rich and velvety texture, making it even more addictive. However, use this tip sparingly, as too much cream can overpower the flavors of your dish.
Tip 6: Garnish Your Dish
To make your no peek chicken recipe look more appetizing and tempting, consider garnishing it with fresh herbs, such as parsley or cilantro. You can also add a sprinkle of grated cheese, chopped nuts, or crispy bacon bits to add texture and flavor to your dish. Garnishing your dish not only makes it look more appealing but also adds an extra layer of flavor and texture, making it more addictive.
Conclusion
In conclusion, making an addictive no peek chicken recipe requires a bit of experimentation and creativity. However, by using quality ingredients, experimenting with spices and seasonings, using a slow cooker, letting your dish rest, adding a touch of cream, and garnishing your dish, you can create a dish that is irresistible and addictive. With these valuable tips, you'll be able to elevate your no peek chicken recipe and make it a crowd-pleaser every time.
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