Best Adams Ribs Recipes
ADAM'S DRY RUB RIBS - LOW CARB
These are delicious, foolproof and easy - the recipe is flexible in terms of time. Most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. If it looks familiar, the rub has been posted as a smoked Spanish paprika dry rub - it's our favorite. Go ahead, put the ribs in the oven and let them cook while you go to the movies - how easy is that?
Provided by One Happy Woman
Categories Pork
Time 20h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the ribs for 5 minutes in water flavored with garlic salt.
- Drain and cut the rib racks into four sections and cover with the rub.
- Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
- Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
- When ribs are tender and bones start to loosen, grill them over medium-low flame.
- We like them without sauce - this is a terrific rub for ribs and needs nothing else.
Nutrition Facts : Calories 24.7, Fat 0.6, SaturatedFat 0.2, Sodium 4.8, Carbohydrate 5.2, Fiber 2.1, Sugar 0.3, Protein 1
ADAM'S RIBS
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish....
Provided by Stephanie Morris
Categories Ribs
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
- 2. Add garlic, liquid smoke and onion
- 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
- 4. Place ribs in baking pan and pour BBQ sauce over ribs
- 5. Bake at 350 degrees for about 30 to 45 minutes
- 6. You can grill them instead of baking if you choose!
ADAM'S RIB: BEEF AND PORK RIBS
There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes. This recipe is similar to what I use in my restaurant where I sear the ribs in a saute' pan, then flambe' with sake for the pork and tequila for the beef before putting the whole pan in a 400 degree oven. (That trick can be dangerous so please stick to the recipe below) Two continents: One dish! Tip: For added tenderness, marinate ribs for up to 10 hours. Bake (Roast) covered in foil at 300 degrees for 30 minutes and then uncovered for an additional 30 minutes to brown. Beorn Hockenhull is the executive chef at DrinkTapasBar in Pomona, CA.
Provided by Chef Beorn Hockenhu
Categories Pork
Time 1h
Yield 16 Ribs, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
- Rub both the pork and the beef generously with salt, pepper, garlic and onion.
- For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
- For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
- On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
- Use two sheetpans if necessary or roast in two batches.
- Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.
Nutrition Facts : Calories 1406.3, Fat 94.6, SaturatedFat 36.6, Cholesterol 278.9, Sodium 6533.1, Carbohydrate 47.6, Fiber 7, Sugar 18.6, Protein 74.4
ADAM PERRY LANG'S SWEET AND STICKY KANSAS-CITY STYLE RIBS
Provided by Food Network
Yield Serves 6
Number Of Ingredients 38
Steps:
- Rub each rack of ribs all over with 2 tablespoons of the barbecue marinade and refrigerate overnight.
- Bring ribs to room temperature and sprinkle each with 1 tablespoon of the dry rub.
- Light a charcoal fire in a covered grill and set it up for indirect grilling: When the temperature reaches 225 degrees, carefully push the hot coals to one side and place a drip pan filled with 1 cup of water on the opposite side. Alternatively, bring a smoker to 225 degrees. Put the ribs on the grill over the drip pan, overlapping them slightly, and cover the grill; you'll need to cook the ribs for about 4 hours total, or until the meat pulls away from the bones and is very tender. Maintain the temperature at 225 degrees by replenishing the charcoal with a fresh batch of burning coals every hour. Every hour, drain 1/2 cup of the wood chips and scatter them over the hot coals. Add water to the drip pan when half of it is evaporated. After 1 1/2 hours, spray the baby back ribs with the Cider Mop spray and rotate them on the grill; repeat spraying every 45 minutes.
- Remove the drip pan and spread the coals in an even layer. Replenish with fresh coals to make a medium-hot fire. Dilute the Sweet and Sticky Barbecue Sauce with 1/2 cup water. Brush sauce over ribs and cook for 30 minutes, turning often. Repeat brushing 4 or 5 times to build a sticky glaze. Transfer the ribs to a carving board and let rest for 10 minutes. Cut between each rib and serve. (If you would like to prepare them ahead, the glazed ribs can be refrigerated overnight. Serve cold or reheat in a 325 degrees oven.)
- In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water. The marinade can be refrigerated for up to 1 week.
- In a small bowl, whisk together all of the ingredients. The dry rub can be refrigerated or frozen for up to 6 months.
- In a large, glass measuring cup, combine the apple juice, water and vinegar. Pour into a spray bottle and refrigerate. The mop spray can be refrigerated for up to 1 week.
- Heat the oil in a large saucepan. Add the garlic, onion, green pepper and a large pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the rum and simmer for 2 minutes. Add the chili powder, black pepper, allspice and cloves and cook, stirring, until fragrant, about 3 minutes. Add the brown sugar, water, ketchup, molasses, mustard, vinegar and hot sauce and simmer over moderate heat, stirring often, until thickened, about 30 minutes.
- Transfer the barbecue sauce to a large food processor and puree. Season the sauce with salt. The barbecue sauce can be refrigerated for up to 2 weeks.
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Adams Ribs Recipes is a collection of delicious rib recipes from professional chefs and home cooks. These recipes have been passed down through generations and have become family favorites for many. The ribs are cooked to perfection with various seasonings and sauces that make them a mouth-watering dish for any occasion. This article will delve into what Adams Ribs Recipes entail and how it has become a popular dish across the world.
Origin of Adams Ribs Recipes:
The history of Adam Ribs goes back to the early 1800s when the famous meatsman, John Adlams, popularized ribs as a delicacy. His recipes became famous amongst the wealthy and soon spread to popular eateries around the world. The recipes were made with various seasonings that gave the ribs a unique flavor. Over time, these recipes became popular in households, and every family had their version of Adams Ribs Recipes.The Popularity of Adam Ribs Recipes:
Adam Ribs Recipes have become popular due to their versatility and delicious taste. Ribs can be cooked in various ways from grilled to oven-baked, smoked, or cooked low and slow in a smoker. Ribs can be a perfect meal for barbecues, holidays, or casual dining. The popularity of ribs across the globe led to an increase in demand for Adams Ribs Recipes.The Anatomy of a Rib:
A rib is the meaty bone that attaches to the spine of a pig, cow, or lamb. The bone is surrounded by meat, and there are usually two cuts of ribs that are commonly used for Adams Ribs Recipes. The Baby back ribs, also known as loin ribs, are shorter and tenderer than their counterpart, the spare ribs. The spare ribs are longer, fattier, and have more meat. However, both cuts of ribs can be used to create a delicious meal.The Cooking of Adam Ribs:
Adam Ribs can be cooked in various ways, but the most popular cooking methods include grilling, smoking, and oven-baking. When cooking ribs, it is essential to prep them correctly to get the best results. The first step is to remove the membrane from the back of the ribs, which can make them tough. Season the ribs with your choice of rub, marinate or sauce to give them flavor. The ribs should be cooked at low temperatures to ensure they are tender and moist. The cooking time varies depending on the cooking method used.Grilling Adam Ribs:
Grilling is one of the most popular ways to cook Adam Ribs. When grilling ribs, the heat should be regulated, so the ribs cook through without burning. The grill should be prepped by brushing it with oil to prevent the ribs from sticking. The ribs are first seared on high heat, with the lid closed, then finished on low heat with the lid closed. This method ensures that the ribs are juicy on the inside with a crispy exterior.Smoking Adam Ribs:
Smoking ribs is another popular cooking method that involves slow-cooking the ribs in a smoker for a few hours, resulting in a tender and juicy rib. The meat is infused with the smoky flavor of wood chips, which enhances the rib's taste. The smoker should be prepped before use, and the ribs should be smoked at low temperatures for a few hours. Smoking ribs is perfect for people who love to experiment with different flavors.Oven-baking Adam Ribs:
Oven-baking is another cooking method that can be used to make Adam Ribs. Baking ribs in the oven is ideal for those who may not have access to a grill or smoker. The ribs are first seared on high heat in a pan, then finished in the oven at low temperatures for a few hours. This method results in tender and juicy ribs that are perfect for any occasion.Cooking Tips:
When cooking Adam Ribs, it is essential to keep the following tips in mind:- Remove the membrane from the back of the ribs.
- Season the ribs with your choice of rub, marinade, or sauce.
- Cook the ribs at low temperatures to ensure they are tender and moist.
- Prep the cooking method correctly, whether grilling, smoking, or oven-baking.
- Rest the ribs for a few minutes before cutting them to allow the juices to redistribute.
Conclusion:
Adam Ribs Recipes are a popular and delicious meal that has become a family favorite across the globe. The various cooking methods used to create Adam Ribs offer versatility and allow people to experiment with different flavors. Whether grilled, smoked, or oven-baked, Adam Ribs are delicious and perfect for any occasion. By following the cooking tips mentioned, anyone can create a mouth-watering plate of Adam Ribs that will be a hit with family and friends.
Adams Ribs is a popular dish that is enjoyed by many people worldwide. The dish is typically made using pork ribs that have been smoked or braised, then coated in a sticky, flavorful sauce. While making Adams Ribs may seem like a daunting task, with the right technique and a few tips, anyone can do it.
In this article, we will look at some valuable tips on how to make Adams Ribs that are sure to impress your friends and family.