Best Adams Fruit Popsicles Recipes

ADAM'S FRUIT POPSICLES RECIPE

Adam's Fruit Popsicles Recipe image

Provided by á-170456

Number Of Ingredients 3

Ingredients

1 1/2 cups white grape juice
1 1/2 cups red grape juice
2 tablespoons lemon juice

Steps:

Combine all ingredients and pour into popsicle molds. Insert wooden or plastic popsicle sticks and freeze until firm. This recipe yields 6 servings. Serving size: 1 popsicle (1/2 cup). Exchanges Per Serving: 1 1/2 Fruit. Nutrition Facts: Calories 78; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 5mg; Carbohydrate 19g; Dietary Fiber 0g; Sugars 18g; Protein 1g.

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g