Best Adams Coffee Garlic Dry Rub For Pork Recipes

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ADAM'S COFFEE GARLIC DRY RUB FOR PORK



Adam's Coffee Garlic Dry Rub for Pork image

This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.

Provided by Chef BeeGee

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 12

1 cup brown sugar
1/4 cup spanish smoked paprika
3 tablespoons coarse sea salt
2 tablespoons coarse black pepper
2 tablespoons minced dried garlic
2 tablespoons minced dried onion, toasted
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
4 tablespoons ground coffee (not instant)
4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo
1 tablespoon celery salt

Steps:

  • Mix all ingredients together, making sure there are no lumps.
  • Store in airtight container.

COFFEE-RUBBED PORK TENDERLOIN WITH GREEN BEANS



Coffee-Rubbed Pork Tenderloin with Green Beans image

A robust rub adds major flavor to lean, quick-cooking pork tenderloin. The finely ground coffee lends a pleasant bitter note that is tempered by brown sugar and dried spices. The addition of green beans makes this a one-pan meal that can be on the table in no time at all.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons finely ground coffee
2 tablespoons firmly packed light brown sugar
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon paprika
One 1 1/4-pound pork tenderloin, silverskin trimmed, if necessary
5 tablespoons olive oil
1 pound green beans, trimmed

Steps:

  • Position an oven rack in the top third of the oven and preheat the broiler to high.
  • Combine the coffee, brown sugar, 1 1/2 teaspoons salt, 1 teaspoon black pepper, garlic powder, crushed red pepper, cumin and paprika in a small bowl and mix well. Drizzle the pork tenderloin with 2 tablespoons olive oil and evenly sprinkle the rub all over, patting to adhere. Let marinate at room temperature for 30 minutes.
  • Toss the green beans in a large bowl with 3 tablespoons olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper until well coated.
  • Put the pork in the center of a large cast-iron skillet or heavy ovenproof skillet and scatter the green beans around it. (The pork should be directly on the pan, not on top of the green beans.) Broil for 10 to 12 minutes, flipping the pork and tossing the green beans halfway through cooking. When ready, an instant-read thermometer inserted in the center of the pork should register 145 degrees F and the green beans should be tender and lightly charred.
  • Allow the pork to rest for 10 minutes before slicing across the grain. Serve with the green beans.

GARLIC DRY PORK RUB SEASONING



Garlic Dry Pork Rub Seasoning image

This garlic dry rub is exactly what garlic lovers are looking for. Mince the garlic as finely as possible and work it well into the meat.

Provided by Derrick Riches

Categories     Spice Mix

Time 5m

Yield 1

Number Of Ingredients 5

8 cloves garlic (minced)
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon salt ( coarse salt works best)

Steps:

  • Mix all ingredients together. Grind this paste together to force the seasonings into the garlic.
  • Rub into the meat before cooking.
  • This rub can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts : Calories 292 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 0 g, Sodium 7009 mg, Fat 2 g, ServingSize 1/2 cup (1 serving), UnsaturatedFat 1 g

EVERYTHING PORK DRY RUB



Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

  • Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

ADAM'S RIBS



Adam's Ribs image

I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish....

Provided by Stephanie Morris

Categories     Ribs

Time 2h10m

Number Of Ingredients 6

8 country style pork ribs
2 liters dr. pepper
6-8 clove garlic lightly smashed
1 Tbsp liquid smoke
1 large onion quartered
1 bottle your favorite barbeque sauce (or your favorite homemade)

Steps:

  • 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
  • 2. Add garlic, liquid smoke and onion
  • 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
  • 4. Place ribs in baking pan and pour BBQ sauce over ribs
  • 5. Bake at 350 degrees for about 30 to 45 minutes
  • 6. You can grill them instead of baking if you choose!

COFFEE-SPICE PORK RUB FOR GRILLING



Coffee-Spice Pork Rub for Grilling image

Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.

Provided by Chef Mo

Categories     Rubs

Time 5m

Yield 4

Number Of Ingredients 8

2 tablespoons ground coffee
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 teaspoon salt
¼ teaspoon chipotle powder
¼ teaspoon ground cinnamon

Steps:

  • Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN



Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

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Adams coffee garlic dry rub for pork recipes is a unique and flavorful blend of spices that is specially formulated to elevate the taste of your favorite pork dishes. This dry rub is made with high-quality ingredients that are carefully selected to deliver a delicious and aromatic seasoning that is perfect for all types of pork recipes. Whether you are grilling, baking, or smoking your pork, Adams coffee garlic dry rub is the perfect accompaniment to take your dishes to the next level.

What is Adams Coffee Garlic Dry Rub?

Adams coffee garlic dry rub is a combination of spices that is designed to enhance the natural flavors of pork. This dry rub contains a range of ingredients, including coffee, garlic, and other spices, that are blended together to create a bold and rich flavor that elevates any pork dish. The coffee in this dry rub provides a unique depth of flavor that complements the natural sweetness of pork, while the garlic adds a savory aroma and taste that complements the coffee perfectly.

Ingredients in Adams Coffee Garlic Dry Rub

Adams coffee garlic dry rub is made from a range of high-quality ingredients that are blended together to create a flavorful seasoning. Here are some of the key ingredients in this dry rub:
Coffee:
The coffee in Adams coffee garlic dry rub is finely ground and adds a rich, smoky flavor to the seasoning. It also provides a subtle bitterness that balances out the sweetness of pork.
Garlic:
Garlic is a key ingredient in this dry rub and adds a sharp, savory taste and aroma to the seasoning.
Salt:
Salt is an essential ingredient in any dry rub, and it helps to bring out the natural flavors of the pork.
Pepper:
Pepper is also a crucial ingredient in this dry rub, and it provides a subtle heat that complements the coffee and garlic.
Paprika:
Paprika is another spice that is used in this dry rub, and it adds a bright, reddish color as well as a subtle sweetness to the seasoning.
Brown sugar:
Brown sugar is used in this dry rub to add a touch of sweetness that complements pork's natural flavors.

How to Use Adams Coffee Garlic Dry Rub

There are several ways to use Adams coffee garlic dry rub. Here are some tips for using this seasoning:
Grilling:
Apply a generous amount of the dry rub to your pork three to four hours before grilling. This will allow the seasoning to infuse into the meat, providing a rich flavor and aroma that will make your pork stand out.
Baking:
Before baking your pork, generously coat it with the dry rub, allowing the flavors to meld into the meat. This will provide a rich and aromatic seasoning that will make your pork more flavorful and delicious.
Slow cooking/smoking:
Adams coffee garlic dry rub is perfect for slow cooking and smoking pork. Apply a generous amount of the seasoning to the meat, covering it well. Allow the seasoning to marinate into the meat for several hours before slow cooking or smoking it to infuse the flavors and aroma into the pork fully.

Conclusion

In conclusion, Adams coffee garlic dry rub for pork recipes is an excellent way to add flavor and aroma to your favorite pork dishes. The unique combination of coffee, garlic, and other spices makes this seasoning a stand-out, and it is perfect for grilling, baking, and slow-cooking your pork. With its rich flavor and aroma, Adams coffee garlic dry rub is sure to impress your guests and make your pork dishes the centre piece of your next gathering.

Adams Coffee Garlic Dry Rub for Pork Recipes: Valuable Tips

Pork is a versatile meat, and there are myriad ways to prepare it. One popular way to prepare pork is by using dry rubs. Dry rubs are mixtures of herbs, spices, and other seasonings that add flavor to pork before cooking. Among the many dry rub recipes available, Adams Coffee Garlic Dry Rub for pork recipes is a standout. This dry rub is particularly flavorful, and it brings together three ingredients that complement each other – coffee, garlic, and brown sugar. If you are planning to make Adams Coffee Garlic Dry Rub for pork recipes, here are some valuable tips to help you make the most out of your dry rub and ensure a delicious meal.
Tip 1: Start with high-quality ingredients
The quality of the ingredients you use will greatly affect the flavor of your Adams Coffee Garlic Dry Rub for pork recipes. Begin by selecting high-quality coffee, garlic, and brown sugar. The coffee and garlic should be fresh, as stale ingredients can have an off flavor. For best results, use freshly roasted coffee beans and local garlic. The brown sugar should be free of any clumps and should have a nice molasses aroma.
Tip 2: Toast the coffee
Toasting the coffee before using it in the Adams Coffee Garlic Dry Rub for pork recipes enhances its flavor. To do this, place the coffee beans in a skillet over medium heat and toss them for 5 to 7 minutes or until they are fragrant and lightly browned. Then, transfer the beans to a plate and let them cool completely. Once cooled, grind the beans in a coffee grinder or a spice grinder and use the ground coffee in the dry rub recipe.
Tip 3: Use fresh garlic
Garlic is a key ingredient in the Adams Coffee Garlic Dry Rub for pork recipes. It is important to use fresh garlic as it has a more pronounced flavor and aroma compared to garlic that has been in storage for a while. To prepare garlic for the dry rub, peel the cloves and finely mince them using a chef's knife or a garlic press.
Tip 4: Choose the right cut of pork
The Adams Coffee Garlic Dry Rub for pork recipes can be used on various cuts of pork, including ribs, pork chops, and tenderloin. However, it is best to choose a cut of pork that will benefit from the dry rub's flavors. For example, pork chops with a bone-in will retain the moisture and flavor better than boneless pork chops. Ribs are also a good choice for this dry rub as they have more surface area for the rub to cling to.
Tip 5: Apply the dry rub generously
Applying the dry rub generously is key to getting a flavorful result. Rub the mixture onto the pork, making sure to cover all sides evenly. For best results, apply the dry rub a day before cooking the pork, wrap it in plastic wrap, and leave it in the refrigerator overnight. This will allow the flavors to meld together and permeate the meat.
Tip 6: Preheat the grill or oven
Before cooking the pork, make sure to preheat the grill or oven. This will ensure that the pork is cooked to the desired temperature and will have a nice sear or crust. Preheat the grill to medium-high or set the oven to 375°F.
Tip 7: Cook the pork until it reaches the desired temperature
Different cuts of pork have different ideal temperatures for cooking. For example, pork chops and tenderloins need to be cooked to an internal temperature of 145°F while ribs need to be cooked to 165°F. Use a meat thermometer to check the pork's temperature periodically to avoid overcooking or undercooking it.
Tip 8: Let the pork rest before slicing
After cooking the pork, let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, ensuring that it remains succulent and flavorful. In conclusion, Adams Coffee Garlic Dry Rub for pork recipes is an excellent way to add flavor to pork. By following the above valuable tips, you can make the most out of this dry rub and impress your guests. Remember to start with high-quality ingredients, toast the coffee, use fresh garlic, choose the right cut of pork, apply the dry rub generously, preheat the grill or oven, cook the pork until it reaches the desired temperature, and let the pork rest before slicing it. With these tips, you are sure to have a delicious and satisfying meal.

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