Best Adam Wests Super Bowl Dumplings Recipes
ADAM WEST'S SUPER BOWL DUMPLINGS
Make and share this Adam West's Super Bowl Dumplings recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
- Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
- Lay won-ton wrappers on a well-floured surface.
- Brush tops with water.
- Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
- Spray a steamer basket with nonstick cooking spray.
- Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
- Serve hot.
THE BEST CHICKEN AND DUMPLINGS
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering. Add the carrots, celery, onion, 1/2 teaspoon salt and about 10 grinds black pepper and cook, stirring occasionally, until the vegetables just begin to soften but don't take on any color, 4 to 5 minutes.
- Stir in the garlic and thyme and cook until fragrant, about 1 minute. Add the wine and simmer until completely evaporated, 4 to 5 minutes. Stir in the butter until completely melted. Sprinkle the flour over the vegetables and stir until it is completely incorporated and a sandy paste forms. Pour in the milk and stir until the flour has been smoothly incorporated into the liquid.
- Add the chicken and the chicken stock to the pot and stir to combine. Bring the mixture to a boil then lower the heat to medium-low and simmer until the chicken is cooked through, 15 to 20 minutes. Stir in the parsley and peas and remove from the heat.
- For the dumplings: Whisk together the flour, baking powder, garlic salt, 1/2 teaspoon salt and about 10 grinds black pepper in a medium bowl. Stir in the melted butter until just combined, then add the milk and stir until a ball of dough forms.
- Use a small ice cream scoop or measuring cup to scoop 10 balls of dough into the pot (about 2 tablespoons each). Cover the pot and simmer over medium-low until the dumplings have puffed up and a toothpick inserted into the center comes out clean, 10 to 15 minutes. Divide among bowls and sprinkle with more parsley.
FLUFFY LITTLE CLOUDS - OLD FASHIONED DUMPLINGS FOR STEW
This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their "rise"! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup. Drop them into any stews or soups you are making - they are also wonderful baked in the oven, they are still light but have a crusty top. This recipe can be increased with ease - the quantities listed make 8 individual dumplings.
Provided by French Tart
Categories Stew
Time 40m
Yield 8 Dumplings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the flour, seasonings, & suet in a large mixing bowl, mix thoroughly.
- (If you are adding herbs or extra seasonings, add them now & mix well.).
- Add sufficient cold water - bit by bit - to make a pliable dough; it should not be too sticky, but just bound together.
- Divide the dumpling mixture into 8 portions, and roll into small balls with floured hands.
- Drop them into your soup, casserole or stew 20 minutes before the end of the cooking time, making sure that the soup, stew or casserole is very hot.
- Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready.
- They should have doubled in size at least, and be very light & fluffy looking!
- Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person.
- Oven baked: place the dumplings on top of your stew or casserole and cook for about 30 minutes at 200C or 400F, or until well risen, golden brown & crusty.
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
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Adam West's Super Bowl Dumplings Recipes
If you're looking for a delicious and easy-to-make appetizer for your Super Bowl party, look no further than Adam West's famous dumpling recipes!
What makes these dumplings so special?
Adam West, of course! The iconic actor, best known for his portrayal of Batman in the 1960s TV series, was also a passionate cook and foodie. He developed these super bowl dumpling recipes over years of experimenting in his home kitchen.
West's dumplings are the perfect combination of savory, salty and spicy flavors, wrapped in a crispy, golden-brown shell. They're also surprisingly easy to make, requiring just a few basic ingredients and a little bit of prep work.
What are the key ingredients?
The base of these dumplings is usually finely chopped cabbage, carrots, mushrooms and scallions, mixed with ground pork or chicken. West also liked to add a generous dash of soy sauce, sesame oil, ginger and garlic for extra flavor.
The wrapper dough is made from flour, water, salt and sometimes a little bit of vegetable oil. You can also find pre-made, store-bought dumpling wrappers if you're short on time or want to skip the mixing and rolling step.
Finally, the dipping sauce is a crucial component of any dumpling recipe. West's go-to sauce usually includes soy sauce, vinegar, chili oil or paste, fresh cilantro and green onions, minced garlic and ginger.
How do you make the dumplings?
The first step is to prepare the filling. You'll need to finely chop your cabbage, carrots, mushrooms, and scallions and mix them together in a large bowl. Then, add your preferred meat, soy sauce, sesame oil, ginger, garlic, and any other seasonings you like. Mix everything together until well combined.
Next, it's time to create the wrappers. You can do this by combining flour, water, salt, and oil in a bowl and kneading it for several minutes, then letting the dough rest for at least 20 minutes. Once the dough has rested, roll it out into thin sheets and cut it into circles using a cookie cutter or glass. Alternatively, you can use pre-made store-bought wrappers.
Once you have your filling and wrappers, it's time to assemble the dumplings. Place a small spoonful of filling in the center of each wrapper, then fold the edges up and over the filling, pinching the edges together to seal. Finally, steam or pan-fry the dumplings until they're golden brown and crispy.
What are some tips for making perfect dumplings?
Here are some of Adam West's tips for making the perfect dumplings:
- Don't overstuff the dumplings. You want the filling to be generous, but not so much that the wrapper bursts or the dumpling falls apart during cooking.
- Make sure your dough is thin and even, with no cracks or holes that could let the filling escape.
- Steam the dumplings for 6-8 minutes or until they float to the surface if cooking in boiling water. Pan-fry in a light coating of oil until browned and crisp on the bottom, then add a little bit of water to the pan and cover to cook through.
- Finally, give yourself plenty of time to prep and cook the dumplings. They can be a bit time-consuming, but the end result is definitely worth it!
In summary
If you're a fan of Adam West or just love a good dumpling, his Super Bowl dumpling recipes are the perfect choice for your next party or gathering. With a few basic ingredients and a little bit of technique, you can create a delicious appetizer that everyone will love.