Best Acorn Squash With Lemon Honey Jelly Tex Mex Style Recipes

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SWEET AND YUMMY MASHED ACORN SQUASH



Sweet and Yummy Mashed Acorn Squash image

If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown sugar, feel free to add some more.

Provided by Chloe

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

2 acorn squash, halved and seeded
1 pinch ground cinnamon
¼ cup butter
2 teaspoons salt
1 pinch brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.
  • Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
  • Scoop flesh into a bowl and mix in brown sugar until evenly combined.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 1252.1 mg, Sugar 5.8 g

ROASTED HONEY CINNAMON ACORN SQUASH



Roasted Honey Cinnamon Acorn Squash image

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Provided by Culinary Envy

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

cooking spray
1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons honey
1 teaspoon ground cinnamon
1 ounce crumbled blue cheese
2 green onions, thinly sliced
12 smoked almonds, chopped

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
  • Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g

TEX-MEX STUFFED ACORN SQUASH



Tex-Mex Stuffed Acorn Squash image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 acorn squash (about 1 1/2 pounds each), stems removed, halved crosswise and seeded
1 14-ounce container extra-firm tofu, drained and crumbled
2 tablespoons extra-virgin olive oil
1 orange or yellow bell pepper, chopped
4 scallions, sliced
Kosher salt and freshly ground pepper
3 cloves garlic, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
3/4 cup corn-and-black bean salsa
1 1/2 cups shredded pepper jack cheese (about 6 ounces)
Shredded lettuce, fresh cilantro and/or diced tomato, for topping

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil; set aside. Place the acorn squash in a microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap and microwave until fork-tender, about 15 minutes.
  • Meanwhile, spread the tofu on a large plate and press out the excess moisture with paper towels; set aside. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and all but 2 tablespoons of the scallions; season with salt and pepper. Cook, stirring, until softened, about 5 minutes. Add the garlic, chili powder and cumin and stir to coat the vegetables. Add the tofu and 1/2 teaspoon salt and cook, breaking up any large chunks, until combined. Stir in the salsa. Remove from the heat.
  • Set the squash halves cut-side up on the prepared baking sheet (trim the bottoms so they sit flat, if necessary). Pat dry and season the insides generously with salt and pepper. Stir half of the cheese into the tofu mixture, then divide among the squash halves. Top with the remaining cheese and bake until the filling is hot and the cheese is melted, about 10 minutes. Top with the reserved scallions and assorted toppings.

Nutrition Facts : Calories 490, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 38 milligrams, Sodium 837 milligrams, Carbohydrate 47 grams, Fiber 15 grams, Protein 24 grams, Sugar 2 grams

TEX-MEX STUFFED ACORN SQUASH



Tex-Mex Stuffed Acorn Squash image

This is supposedly the ultimate waistline-slimming meal due to the combo of the squash and pine nuts. What's more? It supplies nearly four servings of veggies. Recipe from Prevention magazine 10/2008. Feel free to make this recipe vegan by using a vegan cheese or leaving off the cheese altogether!

Provided by januarybride

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium acorn squash, halved and seeded
2 teaspoons olive oil
1/2 teaspoon black pepper, divided
1 cup black beans, drained and rinsed
1/2 cup pine nuts, toasted
6 ounces tomatoes, coarsely chopped
2 scallions, thinly sliced
1 teaspoon ground cumin
1/2 cup shredded monterey jack cheese (may sub Vegan cheese for a great Vegan meal)

Steps:

  • Preheat oven to 425 degrees. Coat a rimmed baking sheet with cooking spray.
  • Brush cut sides and cavity of squash with oil. Sprinkle with 1/4 tsp of the pepper. Place cut side down on prepared baking sheet.
  • Bake 30-40 minutes until tender (don't pierce it with a fork though). Turn cut side up.
  • Mix beans, nuts, tomatoes, scallions, cumin and remaining 1/4 tsp pepper in a medum bowl.
  • Spoon a heaping 1/2 cup of bean mixture into each squash half, pressing down gently to get all the filling inches Sprinkle with cheese.
  • Bake 10-15 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 341.9, Fat 18.7, SaturatedFat 4, Cholesterol 12.6, Sodium 87.3, Carbohydrate 37.6, Fiber 8.4, Sugar 2, Protein 11.9

ROASTED ACORN SQUASH WITH LEMON AND NUTMEG



Roasted Acorn Squash with Lemon and Nutmeg image

This side pairs well with roast pork loin, lamb chops, or meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 large acorn squash, seeded and cut into 1 1/2-inch wedges
2 tablespoons unsalted butter, cut into small pieces
Coarse salt and ground pepper
2 teaspoons finely grated lemon zest
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, arrange squash wedges in a single layer. Dot with butter pieces. Roast until squash is tender and golden, about 30 minutes, flipping squash every 10 minutes. Season with salt and pepper and sprinkle with lemon zest and nutmeg. Serve warm or at room temperature.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 2 g, Protein 1 g, SaturatedFat 4 g

ACORN SQUASH WITH LEMON HONEY JELLY, TEX-MEX STYLE



Acorn Squash with Lemon Honey Jelly, Tex-Mex Style image

Tex-Mex Sweet Salt was a gift from my sister-in-law. It's a blend of sweet and spicy and perfect for all things sweet like acorn squash. The lemon honey jelly was a gift a neighbor made from their lemon trees in the lower 48. Sooooooo yummy! Perfect to join my Christmas dinner Leg of Lamb.

Provided by Sherry Blizzard

Categories     Vegetables

Time 1h40m

Number Of Ingredients 4

1 acorn squash, cut in 1/2
3 Tbsp butter, melted
1 Tbsp tex mex sweet salt ***see note
3 Tbsp lemon honey jam (or regular honey)

Steps:

  • 1. Cut squash in half--Don't remove the seeds or the membrane. Bake face-up in a preheated 425 oven for 45 minutes.
  • 2. Remove, let cool. Remove seeds and membrane. Melt butter in microwave. Drizzle over squash halves.
  • 3. Melt the Lemon Honey Jam in the microwave and spoon over squash halves.
  • 4. NOTE: I got the Tex-Mex Sweet Salt as a gift for Christmas. It's a great mix of cinnamon, with cayenne, orange peel, sea salt, ginger, cloves and more. It's wonderful with anything a little sweet (like squash). Get yours at Star Dragonfly Herb Company https://www.facebook.com/StarDragonflyHerbCompany/
  • 5. Sprinkle about a tablespoon or more over the squash halves. Return to the oven to bake at 375 for another 25-30 minutes.

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Discovering Acorn Squash

Acorn squash is a nutritious and tasty winter squash that can be used in a variety of dishes. Its unique shape and green-colored skin make it an easy vegetable to spot in your local grocery store. This winter squash is rich in antioxidants, fiber, and vitamin C, making it a perfect addition to any healthy diet. One great recipe to try is acorn squash with lemon honey jelly tex mex style recipes.

The Inspiration behind Acorn Squash with Lemon Honey Jelly Tex Mex Style Recipes

The inspiration for this recipe came from a desire to create a unique and flavorful way to prepare acorn squash. The sweet and tangy flavor of the lemon honey jelly pairs well with the earthy taste of the squash, while the addition of spices and herbs give this recipe a Tex-Mex twist.

Ingredients Needed for Acorn Squash with Lemon Honey Jelly Tex Mex Style Recipes

Here are the ingredients needed for this tasty recipe:
  • Acorn Squash
  • Lemon Honey Jelly
  • Paprika
  • Ground Cumin
  • Chili Powder
  • Salt and Pepper
  • Olive Oil

Directions to Make Acorn Squash with Lemon Honey Jelly Tex Mex Style Recipes

Follow these simple steps to make this delicious recipe:
  1. Preheat your oven to 375°F
  2. Cut your acorn squash in half and remove the seeds
  3. Brush the squash halves with olive oil and sprinkle with salt and pepper
  4. Place the squash halves, cut side down, on a baking sheet lined with parchment paper
  5. Bake for 25-30 minutes or until the squash is tender when pierced with a fork
  6. While the squash is cooking, mix the lemon honey jelly with the paprika, ground cumin, and chili powder in a small bowl
  7. Remove the squash from the oven and carefully turn it over so that the cut side is facing up
  8. Brush the lemon honey jelly mixture onto the squash halves, making sure to cover them evenly
  9. Return the squash to the oven and bake for another 10-15 minutes, or until the jelly has caramelized and the squash is fully cooked
  10. Remove the squash from the oven and allow it to cool for a few minutes before serving

Tips for Serving Acorn Squash with Lemon Honey Jelly Tex Mex Style Recipes

This dish could be served as a main dish with a side salad or as a side dish alongside a protein such as chicken or fish. A sprinkle of fresh herbs such as parsley or cilantro could be added to garnish the dish. A glass of white wine will complement the flavors of the dish.

Conclusion: The Flavors of Acorn Squash with Lemon Honey Jelly Tex Mex Style Recipes

In conclusion, acorn squash with lemon honey jelly tex mex style recipes is a unique and flavorful way to enjoy this nutritious winter squash. The sweet and tangy flavors of the lemon honey jelly pair perfectly with the earthy taste of the squash, while the spices and herbs give it a Tex-Mex twist. Easy to prepare, this dish is perfect for a cozy winter dinner or a family gathering. Enjoy!
Acorn squash with lemon honey jelly tex mex style recipe is a delightful and healthy meal that you can prepare for your family or friends. The recipe combines the natural sweetness of acorn squash with the tanginess of lemon, the sweetness of honey, and the spiciness of tex mex flavors, making it a well-rounded meal with a variety of different flavors. However, to ensure that the recipe comes out perfectly, there are a few valuable tips that you need to keep in mind. In this article, we will explore some of these tips and explain how they can help you make a delicious acorn squash with lemon honey jelly tex mex style recipe. Tip 1: Choose the right acorn squash When making acorn squash with lemon honey jelly tex mex style recipe, the first step is to choose the right acorn squash. Look for acorn squash that is firm to the touch and has an even, smooth skin. Avoid acorn squash that has bruises, cuts, or soft spots, as these may indicate that the squash is overripe or damaged. Additionally, make sure that the stem is intact and dry, as a wet or rotting stem can be a sign of spoilage. Tip 2: Wash and dry the squash Once you have chosen the right acorn squash, the next step is to wash and dry it thoroughly. Use a clean, damp cloth or paper towel to wipe the entire surface of the squash, removing any dirt, dust, or debris that may be present. After washing, dry the squash thoroughly using a separate cloth or paper towel. Ensuring that the squash is clean and dry will help prevent any bacteria or mold from growing and ruining the recipe. Tip 3: Cut the squash properly Before you can cook the acorn squash, you need to cut it into halves or quarters. To do this, use a sharp knife to remove the stem and then cut the squash in half, lengthwise. If the squash is too large, you can also cut it into quarters by cutting the halves in half again. When cutting the squash, make sure that the knife is sharp and that you apply firm, even pressure, as a dull knife or uneven pressure can cause the squash to break or slip. Tip 4: Remove the seeds and pulp Once you have cut the squash, the next step is to remove the seeds and pulp. To do this, use a spoon to scrape out the seeds and fibers from the center of the squash. It is important to remove all the seeds and pulp from the squash, as these can be bitter and unpleasant to eat. After removing the seeds, you can also use the spoon to scrape away any remaining fibers or flesh from the inside of the squash. Tip 5: Season the squash well To make the acorn squash with lemon honey jelly tex mex style recipe, you need to season the squash well. Tex mex flavors typically include spices such as chili powder, cumin, and coriander, as well as herbs like oregano and cilantro. You can also include salt, black pepper, or other seasonings to taste. When seasoning the squash, make sure to coat it evenly with the spices and herbs, as this will help to enhance the flavor of the dish. Tip 6: Use the right cooking method Cooking the acorn squash with lemon honey jelly tex mex style recipe involves a few different methods, depending on the recipe you are using. Generally, you can roast, grill, or sauté the squash. Roasting is a popular method, as it brings out the natural sweetness of the squash and makes it tender and juicy. Grilling is another option, which can add a smoky flavor to the dish. Finally, sautéing the squash can be a quick and easy way to cook it, although it may not produce the same depth of flavor as roasting or grilling. Tip 7: Make the lemon honey jelly properly In addition to the squash, the lemon honey jelly is the key ingredient in this recipe. To make the jelly, you need to combine lemon juice, honey, and gelatin in a saucepan, heating the mixture until the gelatin dissolves. Once the gelatin is dissolved, allow the mixture to cool to room temperature, stirring occasionally to prevent it from setting. When the mixture has cooled, pour it over the cooked squash and allow it to set in the fridge for at least two hours. Tip 8: Garnish the dish well Finally, when serving the acorn squash with lemon honey jelly tex mex style recipe, make sure to garnish the dish well. Tex mex flavors typically pair well with fresh herbs like cilantro or parsley, as well as toppings like sliced avocado, chopped tomatoes, or crumbled cheese. You can also include a squeeze of lime juice or a sprinkle of chili powder to add extra flavor and zest to the dish. In conclusion, acorn squash with lemon honey jelly tex mex style recipe is a delicious and healthy meal that you can prepare for your family or friends. By following the valuable tips outlined in this article, you can ensure that the recipe comes out perfectly and is packed with flavor and texture. Whether you are roasting, grilling, or sautéing the squash, seasoning it well, or making the lemon honey jelly, these tips will help you make a dish that is sure to impress. With a little bit of preparation and attention to detail, you can create a memorable and tasty meal that everyone will love.

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