Best Acorn Squash With Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN ROASTED ACORN SQUASH



Parmesan Roasted Acorn Squash image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  • Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g

ACORN SQUASH ROASTED WITH APPLESAUCE



Acorn Squash Roasted With Applesauce image

I finally found a squash recipe that DH likes and enjoyed. This is so simple, revised to suit our taste, from Chef Micheal Smith, my favourite TV chef.

Provided by Derf2440

Categories     Vegetable

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

1 acorn squash
vegetable oil cooking spray
1 cup applesauce
4 teaspoons butter
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper (to taste)
1/2 cup water

Steps:

  • Preheat oven to 350f degrees.
  • Cut squash in half, crossways, scrape out the seeds. Spray baking dish with veggie spray. Place skin side down, cut side up in baking dish.
  • Put 1 teaspoon of butter in each half of squash, sprinkle each half with salt and freshly ground pepper.
  • Fill each squash half with 1/2 cup applesauce, top with remaining butter and sprinkle again with salt and pepper.
  • Pour water around squash.
  • Roast on middle rack of oven for approximately 1 hour or until golden brown and caramalized.

Nutrition Facts : Calories 251, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 401.6, Carbohydrate 48, Fiber 4.8, Protein 2.1

MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem and seeded (see Cook's Notes)
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350˚.
  • Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt and serve hot.

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
  • Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
  • Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Melt-In-Your-Mouth Meat Loaf_image Melt In Your Mouth Meat Loaf

Frosted Carrot Cake Cookies_image Frosted Carrot Cake Cookies

GINGER PICKLED BEETS_image GINGER PICKLED BEETS

Wonderful Chocolate, Oat, Chip Cookies_image Wonderful Chocolate, Oat, Chip Cookies

Cal-Asian Seared Tuna Sandwiches_image Cal Asian Seared Tuna Sandwiches

Fruit Slush_image Fruit Slush

Sweet Potato Chips W/ Cinnamon Sugar_image Sweet Potato Chips W/ Cinnamon Sugar

Orange Spice Tea Mix_image Orange Spice Tea Mix

Anthony's Garlic Prawns_image Anthony's Garlic Prawns

Breakfast Cookies_image Breakfast Cookies

Broccoli Dip_image Broccoli Dip

Cinnamon Apple Popcorn_image Cinnamon Apple Popcorn

Parmesan, Garlic & Rosemary Roasted Potatoes Recipe by Tasty_image Parmesan, Garlic & Rosemary Roasted Potatoes Recipe by Tasty

Strawberry Pie Ice Cream_image Strawberry Pie Ice Cream

Rose Scented Tapioca Pudding_image Rose Scented Tapioca Pudding

Wedge Salad with Blue Cheese Dressing_image Wedge Salad with Blue Cheese Dressing

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll_image Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

Million-Dollar Salsa Chicken_image Million Dollar Salsa Chicken

CHICKEN, FENNEL, AND WHITE BEAN SOUP_image CHICKEN, FENNEL, AND WHITE BEAN SOUP

"good Ole Days" Chocolate Malt Ice Milk

Acorn squash is a versatile and nutritious vegetable that is popularly used in a variety of recipes, including savory dishes such as roasted acorn squash with herbs and spices. But did you know that acorn squash can also be used to create delicious and decadent desserts? One such dessert is acorn squash with caramel sauce, a rich and flavorful dish that is sure to satisfy your sweet tooth.

What is Acorn Squash?

Acorn squash is a type of winter squash that is characterized by its dark green skin, distinctive ridges, and rounded shape. It is a nutrient-dense vegetable that is low in calories but high in fiber, antioxidants, and vitamins. It is also a good source of minerals such as potassium, magnesium, and calcium.

What is Caramel Sauce?

Caramel sauce is a sweet and creamy sauce that is made by heating sugar until it melts and browns, creating an intense flavor and aroma. It is commonly used as a topping for desserts such as ice cream, cakes, and pies. Caramel sauce is also used in savory dishes such as caramelized onions and glazed meats.

The Recipe

- 1 acorn squash - 1/2 cup butter - 1/2 cup brown sugar - 1/2 cup heavy cream - 1/2 teaspoon vanilla extract - Pinch of salt
Instructions
1. Preheat the oven to 400°F. 2. Cut the acorn squash in half and remove the seeds and pulp using a spoon. 3. Cut each half into wedges or slices, depending on your preference. 4. Place the squash slices in a baking dish and bake for 30-40 minutes, or until tender. 5. While the squash is baking, prepare the caramel sauce. 6. In a medium saucepan, melt the butter over medium heat. 7. Add the brown sugar and whisk until smooth. 8. Cook for 2-3 minutes, or until the sugar has dissolved and the mixture is bubbling. 9. Remove the pan from the heat and gradually stir in the heavy cream, whisking constantly. 10. Add the vanilla extract and salt, and whisk until the sauce is smooth and creamy. 11. Once the squash is done baking, remove it from the oven and let it cool for a few minutes. 12. Drizzle the caramel sauce over the squash slices and serve immediately.

Variations

There are many ways to customize this recipe to suit your tastes and preferences. Here are some ideas to get you started: - Add a sprinkle of cinnamon or nutmeg to the caramel sauce for a warm and spicy flavor. - Top the caramelized squash with chopped nuts such as pecans or walnuts for added crunch and texture. - Use a different type of winter squash such as butternut or kabocha for a different flavor and texture. - Experiment with different types of sweeteners such as honey or maple syrup for a healthier option.

Conclusion

Acorn squash with caramel sauce is a delicious and indulgent dessert that you can make with just a few simple ingredients. The rich and creamy caramel sauce complements the buttery sweetness of the squash, creating a decadent treat that is perfect for cold winter nights or special occasions. So the next time you have a hankering for something sweet, try this recipe and indulge in the comforting flavors of caramel and acorn squash.
Acorn squash is a delicious and versatile vegetable that can be enjoyed in many ways. One popular way to prepare acorn squash is to roast it and serve it with a caramel sauce. This combination is both savory and sweet, making it perfect for any occasion. Here are some valuable tips to keep in mind when making acorn squash with caramel sauce recipes.

Choosing the Perfect Acorn Squash

The first step in making acorn squash with caramel sauce is to choose the perfect acorn squash. Look for a squash that is small to medium in size and has a dark green skin. The skin should be firm, without any soft spots or blemishes. The stem should be intact, which means that the squash is fresh and hasn't been sitting around for too long.
Cutting the Squash
Once you have chosen your acorn squash, the next step is to cut it. To do this, use a sharp knife to cut off the stem and the bottom of the squash so that it can stand upright. Next, slice the squash in half lengthwise and scoop out the seeds and stringy bits with a spoon. You can either discard the seeds or roast them separately for a tasty snack.
Seasoning the Squash
Before roasting the squash, it's important to season it well. You can do this by brushing the flesh with olive oil and sprinkling it with salt and pepper. You can also add other seasonings, such as garlic powder or dried herbs, to enhance the flavor.

Roasting the Squash

To roast the squash, preheat your oven to 400 degrees F. Then, place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast the squash for 30-40 minutes, or until the flesh is tender and golden brown.
Making the Caramel Sauce
While the squash is roasting, you can start making the caramel sauce. To make the sauce, combine sugar, water, and a pinch of salt in a heavy-bottomed saucepan over medium-high heat. Cook the mixture, stirring constantly, until the sugar dissolves and starts to turn golden brown.
Adding the Cream and Butter
Once the sugar has turned golden brown, remove the pan from the heat and add heavy cream and butter. Be careful, as the mixture will bubble and steam vigorously. Stir the mixture until the butter and cream are fully incorporated and the sauce is smooth.

Assembling the Dish

Once the squash is roasted and the caramel sauce is made, it's time to assemble the dish. Place the roasted squash halves on a serving platter and drizzle them generously with the caramel sauce. You can also sprinkle the squash with chopped nuts, such as pecans or walnuts, for added texture and flavor.
Serving Suggestions
Acorn squash with caramel sauce makes a great side dish for Thanksgiving or any other holiday meal. It also works well as a vegetarian main dish when served with a side salad or roasted vegetables. You can serve the dish warm or at room temperature, depending on your preference.

Conclusion

Acorn squash with caramel sauce is a delicious and elegant dish that is perfect for any occasion. By following these valuable tips, you can make a perfectly roasted squash with a rich and decadent caramel sauce that will impress your guests and delight your taste buds.

Related Topics