Best Acorn Squash With Bacon Recipes

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ACORN SQUASH WITH BACON



Acorn Squash With Bacon image

I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and loved !

Provided by Cheri B

Categories     Low Protein

Time 1h10m

Yield 4 each, 4 serving(s)

Number Of Ingredients 8

2 acorn squash
8 slices bacon, use your favorite
8 tablespoons butter
4 teaspoons cinnamon
salt & pepper
after much time i have looked at this recipe and realize my Mistake
there is no sweeteners add about 2 tablespoons per 1/2 brown sugar
use honey or syrup, at your discretion

Steps:

  • I like to buy the squash a month or two ahead of time to let it ripen, so that the squash turns yellow all the way around, not just on the bottom. That is when they are ripe. But if you didn't, don't let it stop you from making this recipe !
  • Cut squash in 1/2 with the grooves.
  • Remove the pulp with the seeds, and cut thin slice off back half, so the half lays steady-flat with out tipping, but try do not cut through the center.
  • Place squash in greased oven proof pan.
  • Place butter around edges of squash, and some in center, of each half.
  • You will use 1 tablespoon for each half, more or less. This depends on how buttery you want it.
  • Sprinkle with cinnamon, salt and pepper to taste, and then place bacon around edges of squash.
  • Cover entire dish with foil, bake at 350 degrees, 45 minutes, or until done.
  • To test for doneness, be careful when removing foil,steam will come out, fork test squash for tenderness, when done it will be soft all the way through, to skin.

Nutrition Facts : Calories 369.6, Fat 30.5, SaturatedFat 17, Cholesterol 71.9, Sodium 342.8, Carbohydrate 24.7, Fiber 4.6, Sugar 0.1, Protein 3.9

TWICE-BAKED ACORN SQUASH WITH BACON



Twice-Baked Acorn Squash with Bacon image

Try acorn squash with this delicious Twice-Baked Acorn Squash with Bacon recipe. Twice-baked acorn squash cooks up tender, creamy and delicious in this easy acorn squash with bacon side dish-and it's a great way to use both bacon bits or turkey bacon bits!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 9

2 acorn squash (2 lb.), cut in half, seeded
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
3 Tbsp. OSCAR MAYER Turkey Bacon Bits
3 Tbsp. butter or margarine, softened
1 green onion, thinly sliced
1/8 tsp. ground red pepper (cayenne)
2 Tbsp. fresh bread crumbs
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Place squash, cut sides down, in 13x9-inch baking dish. Bake 50 to 55 min. or until tender.
  • Scoop out pulp, leaving 1/4-inch-thick shells. Place shells, cut sides up, in same baking dish. Combine pulp with spinach, shredded cheese, bacon bits, butter, green onions and pepper. Spoon into squash shells. Mix bread crumbs and Parmesan; sprinkle over filling.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

ACORN SQUASH WITH BACON, APPLE AND SWISS



Acorn Squash With Bacon, Apple and Swiss image

Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!

Provided by sidMILB

Categories     One Dish Meal

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 16

1 (12 -16 ounce) acorn squash
3 slices bacon
1/2 cup apple, chopped, peeled (I used golden delicious, I'm sure any would work well)
1/4 cup onion, chopped
3 garlic cloves, chopped
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
ground pepper
1 cup seasoned stuffing mix (I used herbed, cubed bread stuffing)
1/4-1/2 cup water, depending on your preference for stuffing consistency
1/4 cup swiss cheese, shredded (I used deli slices that I finely cubed)
1 tablespoon toasted breadcrumb (optional)
1/8 teaspoon olive oil (optional)
1 tablespoon parsley, chopped (optional)
1 teaspoon green onion, sliced (optional)

Steps:

  • Halve squash.
  • Remove seeds and pulp.
  • Place squash, cut side down, in a shallow baking dish.
  • Add water.
  • Bake at 350 degrees for 30 minutes.
  • In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
  • Add onion and saute/sweat for 3 minutes-ish.
  • Add sage, rosemary,thyme, and pepper (or anything else you'd like).
  • Add apple and saute/sweat for 2 minutes-ish.
  • Add garlic and saute/sweat for 2 minutes-ish.
  • Drain if needed.
  • Stir in stuffing mix and water.
  • Once stuffing mix is moist, stir in cheese.
  • Spoon stuffing into prepared squash.
  • Cover with loosely with foil.
  • Bake about 20 minutes more.
  • I removed foil; topped with optional topping (below) and baked for last five minutes.
  • Optional topping:.
  • Mix bread crumbs and olive oil.
  • Mix in parsley and green onions.

Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 7.6, Cholesterol 35.5, Sodium 317.2, Carbohydrate 27.6, Fiber 4.3, Sugar 4.3, Protein 9.6

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Acorn squash with bacon recipes have become very popular over the years. There are many different variations of this dish, but the basic recipe typically includes roasted acorn squash that is stuffed with a mixture of bacon, herbs, and other flavorful ingredients. This dish is not only delicious but also incredibly healthy, as acorn squash is packed with nutrients and antioxidants that are great for your health. In this article, we will take a closer look at what acorn squash with bacon recipes are all about and why they have become such a popular dish.

What is Acorn Squash?

Acorn squash is a winter squash that is shaped like an acorn (hence the name). It is one of the most popular types of squash and is widely available in grocery stores during the fall and winter months. Acorn squash is known for its sweet and nutty flavor, as well as its bright yellow-orange flesh that is packed with nutrients. Some of the key nutritional benefits of acorn squash include its high levels of vitamin A, vitamin C, potassium, and fiber.

Why Add Bacon to Acorn Squash?

While acorn squash is delicious on its own, adding bacon to the dish takes it to a whole new level. Bacon adds a salty and savory flavor to the dish that perfectly complements the sweetness of the squash. Additionally, bacon is a great source of protein and healthy fats, making this dish a well-rounded and nutritious meal.

How to Make Acorn Squash with Bacon

There are many different ways to make acorn squash with bacon, but most recipes follow a similar basic formula. Here is a general overview of how to make this delicious dish: 1. Start by preheating your oven to 400 degrees Fahrenheit. 2. Cut the acorn squash in half and remove the seeds and pulp from the center of each half. 3. Brush the inside of each half with olive oil and sprinkle with salt and pepper. 4. Roast the squash halves in the oven for about 35-40 minutes, or until they are soft and starting to brown around the edges. 5. While the squash is roasting, cook the bacon in a skillet until it is crispy. 6. Once the bacon is cooked, remove it from the skillet and chop it into small pieces. 7. In the same skillet, cook some diced onions and garlic until they are soft. 8. Add some herbs and spices of your choice to the skillet (such as thyme, rosemary, or sage) and let them cook for a minute or two. 9. Add the chopped bacon back to the skillet and stir everything together. 10. Once the squash is done roasting, remove it from the oven and fill each half with the bacon mixture. 11. Return the stuffed squash halves to the oven and bake for another 10-15 minutes, or until everything is hot and bubbly.

Other Variations of Acorn Squash with Bacon

While the recipe outlined above is a classic version of acorn squash with bacon, there are many other variations of this dish that you can try. Here are a few ideas to get you started: - Add some chopped apples to the bacon mixture for a sweet and savory flavor combination. - Use maple-flavored bacon for an extra touch of sweetness. - Substitute the bacon for cooked sausage or ground beef for a heartier version of the dish. - Mix in some cooked quinoa or rice to the bacon mixture for added texture and nutrition. - Drizzle some balsamic vinegar over the top of the stuffed squash halves before roasting for a tangy and flavorful kick. - Top the stuffed squash halves with some grated cheese for a melty and cheesy finish.

Conclusion

Acorn squash with bacon recipes are a delicious and nutritious way to enjoy this popular winter squash. Whether you follow a classic recipe or get creative with your own version, this dish is sure to be a hit with your family and friends. So why not give it a try and see what all the fuss is about?
Acorn squash with bacon is a delicious and nutritious meal that is perfect for the fall season. The combination of the sweetness of the squash and the saltiness of the bacon creates a flavor explosion in your mouth. If you have never tried this dish before, you are in for a treat. In this article, we will provide valuable tips on how to make this dish, from the preparation of the squash to the cooking of the bacon.

Choosing the Right Acorn Squash

The first step in making acorn squash with bacon is to choose the right acorn squash. When you are at the grocery store or farmers market, look for acorn squash that is heavy for its size and has a hard, smooth skin. Avoid squash that has any soft spots or blemishes, as they may be past their prime.
Cutting and Preparing the Squash
Once you have selected your squash, the next step is to prepare it for cooking. Start by cutting off the stem and the bottom of the squash. Slice the squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon. You can save the seeds to roast later if you like. After cleaning out the squash, you can cut it into wedges or cubes.
Seasoning the Squash
Acorn squash can be roasted with a variety of seasonings, including salt, pepper, thyme, rosemary, and garlic. Drizzle your squash with olive oil and toss with your chosen seasonings. You can also add a sweet element by sprinkling brown sugar or maple syrup onto the squash before roasting.

Cooking the Bacon

The bacon is a crucial element of this dish, and it is important to cook it properly. Here are some tips to ensure that your bacon is cooked to perfection:
Choosing the Right Bacon
When selecting bacon for this dish, look for thick-cut bacon that will stand up to roasting. You can use any type of bacon, including turkey or vegetarian bacon, depending on your dietary preferences.
Preparation
Preheat your oven to 400 degrees Fahrenheit. Lay the bacon strips out on a baking sheet lined with parchment paper. Use a brush or your hands to brush the bacon with your chosen glaze, such as maple syrup, brown sugar, or honey.
Cooking Time
Cook the bacon in the oven for 15-20 minutes, checking it regularly to ensure that it doesn't burn. The bacon should be crispy and slightly browned when it is done.

Roasting the Squash and Bacon

After preparing both the squash and bacon, it is time to roast them together. Here's how to do it:
Combining the Squash and Bacon
Arrange the squash in a single layer in a roasting pan. Lay the bacon strips on top of the squash. You can also chop the bacon into smaller pieces and sprinkle it over the squash if you prefer.
Baking Time
Roast the squash and bacon in the oven at 400 degrees Fahrenheit for 20-30 minutes, or until the squash is tender and the bacon is crispy. Be sure to stir the squash occasionally to ensure that it cooks evenly.

Serving Suggestions

Acorn squash with bacon can be served as a main dish or as a side dish. It pairs well with a variety of other fall vegetables, such as roasted carrots or brussels sprouts. Here are some other serving suggestions:
Garnishes
You can add a touch of elegance to this dish by garnishing it with fresh herbs, such as parsley or basil. You can also sprinkle some toasted nuts, such as pecans or walnuts, on top for added crunch.
Sauces and Sides
A creamy sauce, such as a garlic aioli or a cheesy bechamel, can be drizzled over the top of the squash and bacon for added flavor. You can also serve this dish with a side of crusty bread or roasted sweet potatoes.

Conclusion

Acorn squash with bacon is a delicious and easy dish to make for any fall occasion. By following these tips, you can make a perfect meal that is sure to impress your friends and family. Keep experimenting with different seasonings and garnishes to create your own unique twist on this classic dish. Enjoy!

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