Best Acorn Squash Lasagna Recipes

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ACORN SQUASH LASAGNA



Acorn Squash Lasagna image

Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h25m

Number Of Ingredients 7

Olive oil, for baking dish
4 cups Basic Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
8 no-boil lasagna noodles, half of an 8-ounce package

Steps:

  • Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  • Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
  • Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.

Nutrition Facts : Calories 439 g, Fat 16 g, Protein 25 g

ACORN SQUASH LASAGNA



Acorn Squash Lasagna image

Make and share this Acorn Squash Lasagna recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 large onion, thinly sliced
2 tablespoons oil
1 tablespoon sugar
1/4 cup maple syrup
1/4 cup honey
1/4 cup margarine or 1/4 cup butter
3 acorn squash, peeled and cut into chunks
2 cups ricotta cheese
1 egg
1 teaspoon nutmeg
2 cups mozzarella cheese, shredded
1 lb lasagna noodle, cooked
2 cups spaghetti sauce (store bought is fine)

Steps:

  • Preheat oven to 350°F.
  • In a saucepan combine maple syrup, honey, and margarine. Cook, stirring occasionally, over medium heat until margarine is melted.
  • Place the cut acorn squash into a microwaveable dish and pour syrup mixture over the chunks. Cover the dish with plastic wrap over it, and microwave about 12 or 15 minutes or until tender.
  • Cool slightly, and then mash the squash and the syrup together.
  • In a skillet heat the oil until hot and then add the onions and sugar.
  • Reduce heat and cook until the onions are lightly golden.
  • Set the mixture aside.
  • While the acorn squash and onion mixtures are cooling cook the lasagna noodles according to the package directions, drain them and set them aside.
  • In another bowl combine the ricotta cheese with the egg and nutmeg; Spoon 1/3 of the spaghetti sauce on the bottom of a 9x13-inch pan.
  • Lay 3 strips of cooked lasagna on top of the sauce.
  • Then spread 1/2 of the ricotta mixture on top of the lasagna, Then spread 1/2 of the squash mixture on top of the ricotta, then 1/2 of the onions on top of the squash, and put 1/3 of the mozzarella on top of the onions.
  • Then put 3 more strips of lasagna, at a 90 degree angle to the first three, on top.
  • Spread the rest of the ricotta, squash, onions, and mozzarella on top, and then add a little bit of sauce, just to cover.
  • Top with 3 more strips of lasagna (again, at a 90 degree angle to the previous three), and add a little more sauce to cover the lasagna on top.
  • You want to have a nice firm lasagna not a sloppy runny mess so make sure that you don't use too much spaghetti sauce.
  • Bake, uncovered at 350°F for 40 to 50 minutes.
  • This serves 6 to 8 people.
  • Enjoy!

ACORN SQUASH LASAGNA



ACORN SQUASH LASAGNA image

Categories     Bake     Thanksgiving     Vegetarian     Dinner     Casserole/Gratin     Squash

Number Of Ingredients 20

Acorn Squash Lasagna
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Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling.
Everyday Food, October 2005
Prep Time
15 minutes
Total Time
1 hour 25 minutes
Yield
Olive oil, for baking dish
4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed
1 cup chopped and cooked kale
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
8 no-boil lasagna noodles, half of an 8-ounce package

Steps:

  • Directions Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan. Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.

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Acorn squash lasagna recipes are a delicious and healthy twist on traditional lasagna. Acorn squash, a type of winter squash, is low in calories and filled with nutrients. When used as a substitute for traditional lasagna noodles, it creates a savory and satisfying dish that is perfect for any occasion.

Health Benefits of Acorn Squash

Acorn squash is a nutrient-rich vegetable that is an excellent source of vitamins A and C. It is also rich in fiber and potassium, making it a great choice for anyone looking to improve their overall health. Acorn squash is also low in calories and carbohydrates, making it an ideal choice for those with dietary restrictions.

Acorn Squash Lasagna Ingredients

To create a delicious acorn squash lasagna, you will need the following ingredients: - 1 acorn squash, peeled and sliced - 1 lb. ground beef or turkey - 1 onion, chopped - 2 cloves garlic, minced - 1 can tomato sauce - 1 can diced tomatoes - 1 tbsp. Italian seasoning - Salt and pepper to taste - 1 lb. ricotta cheese - 1 egg - 1/4 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 400 degree Fahrenheit. 2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and garlic and cook until the onion is tender. 3. Add the can of tomato sauce, diced tomatoes, and Italian seasoning to the skillet. Simmer for 10 minutes. 4. Add salt and pepper to taste. 5. In a separate bowl, mix together the ricotta cheese, egg, and grated Parmesan cheese. 6. In a 9x13 inch baking dish, layer the sliced acorn squash on the bottom of the dish. 7. Spread the meat and tomato sauce mixture over the top of the acorn squash. 8. Add a layer of the ricotta cheese mixture on top of the meat and tomato sauce. 9. Top with a layer of shredded mozzarella cheese. 10. Repeat these layers until you have used up all of your ingredients. 11. Cover the baking dish with aluminum foil. 12. Bake the lasagna for 45 minutes. 13. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. 14. Let the lasagna cool for a few minutes before serving.

Conclusion

Acorn squash lasagna recipes offer a healthy, delicious, and satisfying alternative to traditional lasagna. With its rich nutrient content and low calories, acorn squash is the perfect ingredient to create a savory and satisfying dish. By following these simple steps, you can create an acorn squash lasagna that is sure to please even the pickiest of eaters.

Valuable Tips when making Acorn Squash Lasagna Recipes

Lasagna is a classic Italian dish that is loved by many. It is a versatile dish that can be made in various versions using different ingredients. One of the exciting ways to make lasagna is by using acorn squash. Acorn squash lasagna is a unique and healthy option that provides a satisfying taste. Acorn squash lasagna recipes are easy to make but can become tricky if not prepared correctly. Here are some valuable tips to keep in mind when making acorn squash lasagna recipes.

Choose the Right Acorn Squash

When preparing acorn squash lasagna, the quality of the squash is essential. You want to select acorn squashes that are firm and blemish-free. Ensure that the squash has a uniform color and is fully matured. A mature acorn squash is sweeter and has more flavor.

Prepare the Squash

Acorn squash requires proper preparation before incorporating it into lasagna recipes. Cut the acorn squash into half and scoop out the seeds using a spoon or a fork. Afterward, cut the squash into thin slices. To make it easier to cut, soften the squash in the microwave for one minute.

Season the Squash Properly

Acorn squash can be bland when used in lasagna recipes; thus, it requires proper seasoning. When slicing the squash, marinate it with olive oil, salt, and pepper. You can also use Italian seasoning or any other seasoning of your choice. Proper seasoning will bring out the squash's flavor and make the lasagna more flavorful.

Proper Layering

Lasagna is made up of alternating layers of pasta, cheese, and any other ingredients used. When making acorn squash lasagna, ensure that the layers are evenly distributed. Start with a layer of pasta then add a layer of acorn squash followed by a layer of cheese. Repeat the process until you have attained the desired thickness.
Avoid Overcrowding the Layers
Adding too much acorn squash can make the lasagna soggy and unappetizing. Ensure that you do not overcrowd the lasagna layers with a lot of squash. Instead, use moderate amounts and spread them evenly. Overcrowding the layers can also make the lasagna cook unevenly.
Use a Good Quality Cheese
Cheese is an important ingredient in lasagna recipes. When making acorn squash lasagna, use good quality cheese that melts easily, such as mozzarella or fontina. The cheese should be grated and sprinkled evenly after laying the squash. Add as much cheese as you like, but ensure you do not overcrowd the layers.

Cover the Lasagna with Foil

To prevent the acorn squash lasagna from drying out, cover it with foil during baking. The foil traps the moisture, preventing the lasagna from becoming dry. Before covering the lasagna with foil, add a layer of sauce to keep the cheese from sticking to the foil.

Baking Time and Temperature

Lasagna requires proper baking to attain a perfect texture. Set the oven temperature to 375 degrees Fahrenheit and bake the acorn squash lasagna for 45 minutes. After 45 minutes, remove the foil and bake the lasagna for an additional 10-15 minutes to allow the top to brown lightly.

Rest Before Serving

After baking the lasagna, remove it from the oven and allow it to rest for at least ten minutes before serving. This allows the lasagna to cool and settle, making it easier to cut and serve. Cutting the lasagna immediately after baking can make it crumble and fall apart.

Use Fresh Herbs

Adding herbs is a great way to add flavor to acorn squash lasagna recipes. Fresh basil is an excellent herb that pairs well with the delicate taste of acorn squash. Other herbs such as thyme, oregano, and rosemary can also be added to the lasagna. In conclusion, acorn squash lasagna recipes are a delicious and healthy option for anyone looking to explore various lasagna recipes. Proper preparation, seasoning, layering, and baking are essential when making acorn squash lasagna. These valuable tips ensure that your lasagna is not only flavorful but also has a perfect texture.

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